Hung Won Restaurant

1 eggroll, 2 fried shrimp, 2 chicken finger, 2 teriyaki beef, 2 chicken wing, BBQ bls ribs

Shiitake, native & straw

Large shrimp & sea scallops and choice vegetables. Sauteed in a garlic & black bean sauce

Large shrimp, shredded peapods, bell pepper, macadamia nuts, sweet raisin, and pineapple

Famous thai noodle dish, stir-fried w/chicken, shrimp, sprouts, scallion, and crushed peanuts

White meat chicken coated w/lotus flour, deep fried and tossed in a spicy mala sauce

Large shrimp & scallop coated w/lotus flour, deep fried tossed in a spicy mala sauce

Shrimp, crabmeat, and scallops prepared w/chinese greens. Sauteed in a light sauce, atop a bed of sizzling noodles

Large shrimp lightly coated in lotus flour, served w/broccoli. Accompanied w/our house garlic sauce

Fresh mango, bell pepper, peapod, spanish onion, native mushroom, and baby corn. Served w/panang & coconut cream

Large shrimp wrapped w/bacon, pan-seared to perfection and drizzled w/an exotic spicy tomato sauce. Served w/sweet onions

Whole fish deep-fried until crispy on the outside and tender & flaky on the inside. Topped w/our ginger, garlic, and rice wine sauce

Whole fish steamed & served w/shredded ginger, scallion. Topped w/garlic oil & light soy sauce

Beef sauteed w/native mushroom, bell pepper, spanish onions, baby corn, broccoli, pineapple, and macadamia nuts tossed in a spicy garlic & ginger sauce

Chicken, shrimp and scallops lightly braised w/peapods, baby corn, water chestnuts, mushrooms & broccoli

Sliced sirloin grilled and sauteed hearts of scallions & onions in a cracked pepper-corn sauce

Sauteed beef or chicken stir-fried w/our house sauce. Served over a bed of seasonal vegetables

Boneless duck breast infused w/five spice powder & lightly coated w/lotus flour. Served atop a bed of julienne vegetables in our house sauce

Boneless duck breast infused w/five spice powder & lightly coated w/lotus flour. Served under a blanket of tangy lemon-orange sauce

Pork chops lightly coated w/lotus flour & deep fried until crispy on the outside and tender on the inside. Served in a sweet ginger & rice wine sauce

Large shrimp, sea scallops, and crabmeat tossed w/baby corn, broccoli, peapod, carrot, water chestnut, mushroom, and bac choy

Shrimp, scallop, and crabmeat delightfully prepared w/peapods, mushrooms, water chestnuts, and greens. Served tableside on a sizzling plate

Long island green lip mussels, sea scallops, and shrimp tossed w/chinese greens and shiitake mushrooms. Served to in a sizzling clay pot

Chicken, baby corn, carrots, peapods, broccoli, and shiitake mushrooms. Served to in a sizzling clay pot

Large succulent shrimp & sea scallops, flash fried w/kosher salt and white pepper lightly tossed w/chili peppers & scallions

Sauteed beef, ham, shrimp, and chinese veggies over a bed of lo mein noodles. Complemented w/deep-fried boneless chicken fingers

Filet mignon & medallions of pork sauteed over a bed of vegetables in a worcestershire & cracked peppercorn sauce

Large shrimp, roast pork, chicken, and beef tossed w/choice greens. Served in our special house sauce

Roast pork, shrimp, and chicken sauteed w/mushrooms and select greens in a light sauce

Chunks of chicken, steak and roast pork, w/jumbo shrimp and crab meat, tossed w/baby corn, mushrooms, peapods, and greens

Sirloin steak lightly seasoned w/ginger expertly grilled to medium-rare and sauteed tableside together w/chinese vegetables, to your cooking preference