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Hung Won Restaurant
1 eggroll, 2 fried shrimp, 2 chicken finger, 2 teriyaki beef, 2 chicken wing, BBQ bls ribs
Shiitake, native & straw
Large shrimp & sea scallops and choice vegetables. Sauteed in a garlic & black bean sauce
Large shrimp, shredded peapods, bell pepper, macadamia nuts, sweet raisin, and pineapple
Famous thai noodle dish, stir-fried w/chicken, shrimp, sprouts, scallion, and crushed peanuts
White meat chicken coated w/lotus flour, deep fried and tossed in a spicy mala sauce
Large shrimp & scallop coated w/lotus flour, deep fried tossed in a spicy mala sauce
Shrimp, crabmeat, and scallops prepared w/chinese greens. Sauteed in a light sauce, atop a bed of sizzling noodles
Large shrimp lightly coated in lotus flour, served w/broccoli. Accompanied w/our house garlic sauce
Fresh mango, bell pepper, peapod, spanish onion, native mushroom, and baby corn. Served w/panang & coconut cream
Large shrimp wrapped w/bacon, pan-seared to perfection and drizzled w/an exotic spicy tomato sauce. Served w/sweet onions
Whole fish deep-fried until crispy on the outside and tender & flaky on the inside. Topped w/our ginger, garlic, and rice wine sauce
Whole fish steamed & served w/shredded ginger, scallion. Topped w/garlic oil & light soy sauce
Beef sauteed w/native mushroom, bell pepper, spanish onions, baby corn, broccoli, pineapple, and macadamia nuts tossed in a spicy garlic & ginger sauce
Chicken, shrimp and scallops lightly braised w/peapods, baby corn, water chestnuts, mushrooms & broccoli
Sliced sirloin grilled and sauteed hearts of scallions & onions in a cracked pepper-corn sauce
Sauteed beef or chicken stir-fried w/our house sauce. Served over a bed of seasonal vegetables
Boneless duck breast infused w/five spice powder & lightly coated w/lotus flour. Served atop a bed of julienne vegetables in our house sauce
Boneless duck breast infused w/five spice powder & lightly coated w/lotus flour. Served under a blanket of tangy lemon-orange sauce
Pork chops lightly coated w/lotus flour & deep fried until crispy on the outside and tender on the inside. Served in a sweet ginger & rice wine sauce
Large shrimp, sea scallops, and crabmeat tossed w/baby corn, broccoli, peapod, carrot, water chestnut, mushroom, and bac choy
Shrimp, scallop, and crabmeat delightfully prepared w/peapods, mushrooms, water chestnuts, and greens. Served tableside on a sizzling plate
Long island green lip mussels, sea scallops, and shrimp tossed w/chinese greens and shiitake mushrooms. Served to in a sizzling clay pot
Chicken, baby corn, carrots, peapods, broccoli, and shiitake mushrooms. Served to in a sizzling clay pot
Large succulent shrimp & sea scallops, flash fried w/kosher salt and white pepper lightly tossed w/chili peppers & scallions
Sauteed beef, ham, shrimp, and chinese veggies over a bed of lo mein noodles. Complemented w/deep-fried boneless chicken fingers
Filet mignon & medallions of pork sauteed over a bed of vegetables in a worcestershire & cracked peppercorn sauce
Large shrimp, roast pork, chicken, and beef tossed w/choice greens. Served in our special house sauce
Roast pork, shrimp, and chicken sauteed w/mushrooms and select greens in a light sauce
Chunks of chicken, steak and roast pork, w/jumbo shrimp and crab meat, tossed w/baby corn, mushrooms, peapods, and greens
Sirloin steak lightly seasoned w/ginger expertly grilled to medium-rare and sauteed tableside together w/chinese vegetables, to your cooking preference
Egg noodle
Wide-flat noodle
Angel hair rice noodle
Shredded veggies
Egg noodle
Wide-flat noodle
Angel hair rice noodle
Shredded veggies
Menu for Hung Won Restaurant provided by Allmenus.com
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