Your choice of filling: chicken and chive, pork with cabbage or tofu with chive. Steamed or pan-fried.

Vegetarian. Steamed or fried white buns served with sweet condensed milk.

Your choice of filling: pork with cabbage, chicken with cabbage or egg with cabbage wrapped in a thin crepe.

Spicy. Northern style wonton filled with pork and vegetables served with creamy, spicy peanut sauce.

Stir-fried minced chicken, chives, mushrooms, and chestnuts, served on fresh crispy lettuce leaves. It comes with a side of dipping sauce.

Popular. Crispy wontons filled with pork and vegetables served with a sweet and sour dipping sauce.

Popular. Spring rolls filled with shredded mixed vegetables served with sweet and sour sauce.

Crispy, juicy chicken wings deep fried to perfection with seasoned flour. 5 pieces.

Vegetarian. A perfect starter for any meal. Northern style scallion pancakes.

Sweet Chinese Barbeque pork.

Vegetarian. Northern style scallion pancakes coated with sesame seed.

French fries.

Delicious, healthy soup simmered with slices of fresh mushrooms, tender porkand seaweed.

A light comfort soup for everyone. Chicken broth simmered together with diced mixed vegetables and fresh eggs.

Spicy. A spicy vinegary soup simmered in perfect harmony with shredded lean pork, young bamboo and soft tofu.

For seafood lovers. A creamy soup prepared with rich soup stock, dried scallops, young bamboo shoots and fresh egg whites.

Tender young spinach and mixed greens tossed in a citrus dressing. Topped with grilled chicken breast, candied pecans and sliced olives.

Fresh crispy lettuce, celery, carrots and cucumber tossed with homemade sesame vinaigrette. Topped with grilled chicken breast and crispy wonton chips.

Beef with bitter melon.

Tender beef stir-fried with fresh sweet onion and savory tomato sauce.

Tender Beef stew and tendon braised long hour with Chinese fine spices.

Crispy pork belly, fresh tomatoes and onions tossed in special sweet and sour sauce. Topped with pineapple chunks.

Mild Spicy. Crispy tender beef slices tossed in tangy spicy garlic sauce.

Popular and spicy. Crispy boneless pork chops tossed with fresh garlic, gingerand Chinese spices.

Tender slices of beef sauteed with black pepper, ginger, garlic and onion.

Mild Spicy. On Fire!! crispy tender pork chops tossed with roasted garlic and chili wrapped in foil.

Popular. Fresh broccoli and tender beef tossed in garlic, ginger and special soy sauce.

Bone in Short Rib Barbeque House special Teri sauce

String beans and ground pork stir-fried under very high heat with our special chili garlic sauce.

Braised tender lamb stew, shiitake mushrooms, bamboo shoots and bean curd. Topped with lots of fresh green onions and parsley.

Spicy. Tender lamb, young leeks and sweet onions tossed with fresh chili garlic.

Poached fresh chicken to prefect medium(pinkish marrow) serve cold with side of ginger onion sauce

Whole cornish hen, crispy outside, juicy inside, fried Hong Kong style, dusted with special herbs and spices.

Spicy. Tender boneless chicken stir-fried with szechwan spicy peppers and herbs topped with fresh parsley.

Roasted duck meat encrusted with Chinese taro, fried till crispy and flaky.

Mild spicy, Lightly breaded boneless chicken tossed with fresh basil and lemongrass chili sauce.

Young duckling marinated in secret spices and slowly roasted in an open flame oven.

Spicy. Simply a wonderful dish. Boneless chicken, young leeksand sweet onions stir-fried with chili garlic sauce.

Young duckling marinated in secret spices and slowly roasted in an open flame oven.

Popular. Award-winning orange chicken. Sauce made from 100% orange juice.

Slices of crispy roasted duck skin and tender duck meat served in a fresh steamed bun with green onion and hoisin sauce. (Comes with twelve bao buns.).

Spicy. A spicy classic. Boneless chicken stir-fried with bell peppers, chestnuts and bamboo shoots. Topped with roasted peanuts.

Slices of crispy roasted duck skin and tender duck meat served in a fresh steamed bun with green onion and hoisin sauce. (Comes with 7 bao buns.).

Boneless chicken sauteed in special soy sauce and spices. Served on a bed of steamed choy sum.

Shrimp, scallops, and squid stir-fried with mixed vegetables nested in a crispy taro basket.

Shell-less jumbo shrimp stir-fried with house special sweet and sour sauce, fresh tomatoes, bell peppers and sweet onions. Topped with pineapple chunks.

Grilled black cod steak smothered with House famous black bean sauce.

Spicy. Shell-less jumbo shrimp sauteed in white wine chili garlic sauce.

Spicy. Large scallops stir-fried in white wine chili garlic sauce.

Pan-fried fish cake stuffed tender eggplant. Served with olive oil and special soy sauce.

MUST HAVE, Shell-less jumbo shrimp tossed in a garlic scallion cream sauce. Topped with candied walnuts.

Please Verify Availability with restaurant FIRST. Daily market fresh clams stir-fried in house famous black bean sauce.

Spicy. Shell-less jumbo shrimp sauteed in buttery chili garlic sauce. Very spicy.

Boneless white fish fillet infused with ginger onion special soy sauce.

Crispy shell-on Kauai jumbo prawns tossed with house special 5 spice seasoning.

Spicy. Steamed boneless fish fillet topped with lots of red Thai chili.

Spicy and vegetarian. Tender eggplant, chili stir fried with our special garlic sauce. Available with minced pork.

Vegetarian. Fresh button mushrooms and crispy snow peas flash-fried in a light garlic sauce.

Vegetarian. Tender eggplant and fried tofu stir fried with a creamy curry sauce.

Spicy and vegetarian. Tender string beans wok-fried under high heat with our chili garlic sauce. Available with minced pork.

Spicy and vegetarian. Tofu cubes simmered in a rich soybean paste. Available with minced pork.

Vegetarian. Chinese scrambled eggs with mixed vegetables and fresh eggs.

Vegetarian.Bamboo fungus, the finest ingredient used in vegetarian dishes, stir fried with tofu cubes and seasonal peas.

Vegetarian. Steamed choy sum topped with oyster sauce and olive oil.

Vegetarian. Mixed vegetables, shiitake mushrooms and fried tofu stir-fried in garlic sauce.

Vegetarian. Please select one: Garlic, Chili bean curd or shrimp paste.

Vegetarian. With gravy over crispy pan-fried egg noodles.

Spicy. Rice noodles stir-fried with shredded char siu, vegetables, shrimp and bean sprouts with a special curry sauce.

Shrimp, scallops and squid stir-fried with mixed vegetables served over crispy pan fried noodles.

Thick udon noodles sauteed with cabbage, bamboo shoot and lean pork.

Sauteed boneless chicken with red bean curd placed on choy sum gravy. Served over crispy Hong Kong egg noodles.

Udon like mochi flash-fried with choy sum, young bamboo, lean pork and shiitake mushrooms.

Boneless chicken, bell peppers and onions, stir-fried with black bean sauce. Served over crispy Hong Kong egg noodles.

Spicy. Creamy, spicy peanut sauce served with spicy shallots over ramen.

Tender beef and fresh broccoli stir-fried with garlic, ginger and special soy sauce.

Hong Kong style roasted duck served in soup-noodle style.

Tender slices of beef cooked with garlic, green onions, and a fresh egg. Served over flat rice noodles.

Spicy. Pork wonton served with red chili soup and lots of freshly chopped parsley. Ten pieces.

Tender beef slices and onion stir-fried with flat rice noodles. A Hong Kong favorite.

Hong Kong style Shrimp WonTon mein.

Beef stew and tendon noodle soup.

Shredded roast duck meat rice noodle.

Hot or Iced

Popular. Shrimp, roast duck meat, char siu, egg and soy sauce.

Pineapple, shrimp and fresh ginger lemongrass sauce. Topped with pineapple chunks.

Chinese anchovies, minced chicken, egg, ginger, garlic and green onions.

Popular. 1 bowl.

Shrimp, char siu and mixed vegetables.

One bowl.

Popular. Mushrooms, round onions, eggs, soy sauce and a generous portion of fresh garlic.

Mu shu wrapper only (3 pieces).

Hot or iced.

Vegetarian. 3 extra lettuce cups.

4 pieces. steamed buns only.

Vegetarian. Tapioca pudding served with diced taro.

Vegetarian. Mango flavored pudding topped with whole milk.

Vegetarian. Sweet almond-flavored gelatin served with a fruit cocktail topping.

Vegetarian. 2 steamed sweet buns filled with your choice of cream or azuki bean filling.

House Chili Oil (2)

Utensils and napkins.

Garlic Chili sauce (2)

The side of shoyu (3 pkg).

Ginger Onion sauce for Cold Ginger Onion Chicken

Spicy yellow mustard (2)

10 sets of Chopsticks or Forks with Napkins

The side of hoisin sauce (3 pkg).

Chopsticks and napkins.

Extra salad dressing.