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An italian inspiration. Crisp rice ball, filled with warm mozzarella and topped with a smidge of pesto.
Flaky croissant rounds, filled with a choice of smoked salmon and cream cheese or ham and gruyere.
Bite size shrimp shumai served with a ponzu sauce.
Perfectly spiced ground lamb and pork, served in a rich, zesty marinara sauce.
A slightly sweet pastry cup, filled with a rich classic quiche with ham, cheese herbs and vegetables.
Small pastry filled with vegetables, served with cilantro crema