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DK Steak House
Blue crab, avocado butter & sweet chili vinaigrette
Shrimp cocktail, crab cake, black & blue ahi, breasola carpaccio
lSauteed jumbo shrimp with garlic butterl
Dusted with cajun spices, seared rare with a hot & spicy mustard saucel
Ranch dressing or teriyaki style
Lemon butter caper sauce & truffle oil
White wine garlic herb butter & parmesan cheese
A real shrimp cocktail with house made cocktail sauce
Fresh blue crab, spinach, parmesan cheese & accompanied with garlic toast
French baguette, herb garlic butter, mozzarella & shaved parmesan cheese
Thinly sliced cured beef with lemon aioli, tipped witn nalo farms baby arugala, twin bridges farms waialua asparagus, ho farms cherry tomatoes & nalo thai basil. Accompanied with a house made nalo farms basil pesto, local red jalapenos, seasoned with mrs. Parks hawaiian chili water and balsamic glaze.
Nalo farms spicy greens, wow vine ripened tomatoes, grilled hamakua heritage farms ali'i mushrooms, maui onions & maui surfing goat cheese with crispy bacon.
Sliced kula farms baby romaine lettuce tossed in our house made caesar dressing
Wow farms sliced sweet vine-ripened tomatoes and delicate sweet maui onions topped with bleu cheese, fresh nalo basil and a balsamic vinaigrette
Caramelized maui onions, fresh herbs & emmenthaler swiss cheese
The rib eye is known generally for its richness. This steak is the juiciest steak of all
22 oz. Rib eye steak on the bone house made paniolo style dry rub, with grilled local onions & cream corn
Petite filet for the smaller appetite
28-day classically aged with a sweet & flavorful taste
Tender filet of beef, shiitake mushroom demi glace
Blue crab cake, waialua asparagus, house made bearnaise sauce
This is a very popular steak due to its hearty and robust flavor
Sweet miso sesame sauce
Creamy peppercorn demi
Mashed potatoes with fresh truffles rolled in panko & flashed fried crispy
Scallop potatoes topped with maui onions, nalo thyme & baked with parmesan cheese.
With russet potatoes, mashed with cream and roasted garlic
Sweet & crispy. A local favorite.
One pound and fully loaded with the works
Home style macaroni & cheese with black truffles & white truffle oil
Potato wedges dusted with cajun spices
Crispy thin cut fries.
Fresh spinach sauteed with bechamel a classic.
Crispy large maui onion rings dusted with panko and herbs
With lot's of garlic
With french fries and ketchup
Morsels of steak with french fries
With french fries and ranch dressing
In a cream sauce with cheese bread
With french fries and tartar sauce
Steamed waialua asparagus, topped with an over easy local farm fresh egg, with italian bread crumbs & truffle oil a must try
With nalo thyme & olive oil
Mom kodama's famous recipe
Marinated in nalo herbs basil, thyme, balsamic vinegar & extra virgin olive oil
Sauteed with garlic and white wine
Steamed to perfection
Ask your server for our daily selections
Certified organic free range 1/2 chicken served with a thigh confit and a roasted breast, accompanied with roasted fingerling potatoes, steamed waialua asparagus and finished with a dijon mustard demi glace.
Served with a mango & mint relish, garlic demi and a red wine reduction
With sauteed shiitake mushrooms & sweet maui onions seared with hot peanut oil and accompanied with a shoyu-nori vinaigrette.
Our fresh fish of the day crusted with madacamia nuts and pan seared, accompanied with roasted local vegetables and a sweet thai chili butter sauce.
With linguine, in our house garlic butter sauce
(2) 6 oz. Broiled lobster tail, served with drawn butter
One pound, with lemon & drawn butter
Steamed to perfection and accompanied with lemon and drawn butter
With an 8 oz cold water lobster tail
With ½ lb steamed alaskan king crab legs
With sauteed jumbo shrimp, garlic butter sauce
With our macadamia nut crusted, chili lime buerre blanc
22 oz. House-made mudd pie with vanilla & strawberry ice cream, macadamia nuts & hot fudge
Banana rolled in cinnamon & sugar, flash fried, served ala mode with vanilla ice cream and a creme de cocoa brown sugar sauce.
A rich flourless chocolate-chocolate cake served warm with chocolate fudge and rich chocolate ice cream
Rich, vanilla bean creme brulee topped with caramelized sugar
Granny smith apples, slow cooked, with brown sugar & cinnamon topped with a scoop of vanilla bean ice cream
Served with creamy vanilla bean ice cream & drizzled with caramel & chocolate sauce
Graham cracker crust cheese cake accompanied with our delicate strawberry foam. A must try.
Made by maurice from la gelateria, ask your server for our flavors of the week
Ask your server for our flavors of the week
Kula baby romaine, roasted garlic-temari aioli and a jalapeno & roasted corn relish
Thinly sliced cured beef topped with nalo farms baby arugula, fresh waialua asparagus, ho farms cherry tomatoes, nalo farms thai basil, accompanied with a house made nalo farms basil pesto, local red jalapenos, seasoned with mrs. Parks hawaiian chili pepper water & balsamic glaze.
Nalo farms spicy greens, green growers hau'ula vine ripened tomatoes, grilled hamakua heritage farms ali'i mushrooms, maui onions, maui surfing goat cheese and crispy bacon.
With house made cocktail sauce
With wilted baby spinach, hamakua springs tomato-caper relish & crispy fried leeks
Locally grown sweet fiesta cherry tomatoes from ho farms?located in kahuku, with sliced sweet maui onions, tossed in white balsamic vinaigrette & topped with blue cheese & balsamic glaze
Chilled iceberg lettuce, house made russian dressing, diced eggs & tomatoes
Ask your server for our daily selection
This is our premier steak. Accompanied with our house made jus, dry aged for 15 days 48, dry aged for 30 days 53, add bleu cheese butter cafe du paris - $1.50
The rib eye is known generally for its richness, due to the great marbling, especially in the outer part of the eye. This steak is the sweetest and juiciest steak of all.
22 oz. Rib eye steak on the bone with our house made paniolo style dry rub, accompanied with grilled sweet maui onions & creamed corn
8 oz, 10 oz.
With two 6 oz. Cold water maine lobster tails
With 1/2 lb steamed alaskan king crab legs
With sauteed jumbo shrimp, garlic butter sauce
Macadamia nut crusted with chile lime buerre blanc
With a mango & mint relish, garlic demi & red wine reduction
Certified organic free range 1/2 chicken served with a thigh confit and a roasted breast, accompanied with roasted fingerling potatoes, steamed waialua asparagus & finished with a dijon mustard demi glace
Kula baby romaine, roasted garlic-temari aioli and a jalapeno & roasted corn relish
This is a very popular steak due to its hearty and robust flavor
Our fresh fish of the day, crusted with macadamia nuts, pan seared, accompanied with roasted local vegetables & a sweet thai chili butter
(2) 6 Oz. Sweet & succulent broiled Lobster tails served with drawn butter
With linguine, in our house garlic cream sauce
One pound, with lemon & drawn butter
With wilted baby spinach, hamakua springs tomato-caper relish & crispy fried leeks
Steamed waialua. Asparagus topped with an over easy local farm fresh egg & truffle oil a must try. When available from waialua
Marinated in nalo basil & thyme, balsamic vinegar & extra virgin olive oil
With garlic and white wine
With nalo thyme & olive oil
Steamed to perfection
Scallop potatoes topped with maui onions, nalo thyme & baked with parmesan cheese
One pound and fully loaded with the works
Ask your server for our daily selections
Home style macaroni & cheese with black truffles, white truffle oil & bacon bits
With russet potatoes, mashed with cream & roasted garlic
Potato wedges dusted with cajun spices
With lots of garlic.
Rich vanilla bean creme brulee topped with caramelized sugar
A rich flourless chocolate-chocolate cake served warm with chocolate fudge & rich chocolate ice cream
Ask your server for our flavors of the week
Menu for DK Steak House provided by Allmenus.com
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