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Ahi, hamachi, shrimp and ikura. wasabi, soy and pickled ginger
Taleggio, aged cheddar, fresh goat cheese, point reyes blue cheese accompanied with fig jam, candied walnuts, raisin on the vine, grapes, stone ground mustard and armenian flat bread
Prosciutto, speck and salami accompanied with cipollini onion in balsamic, olives, marinated artichokes, ho farm tomatoes and fresh mozzarella
Jumbo Prawns, alaskan crab claws, hamachi sashimi, ahi poke, lobster tail, vodka cocktail sauce, soy wasabi
Naan bread & cucumber - mint raita
Lemongrass, lime, and chili
Crispy bacon, taleggio cheese, bacon aioli, lettuce and tomato, garlic, cipollini onion relish, house made rosemary focaccia bun , disco fries
House made garlic- tamarind sauce
Fried potato confit tossed in garlic and rosemary, smoked bacon dip
Yuzu aioli, shiso salt
Fresh tomatoes, mozzarella cheese, and basil. Add prosciutto and artichokes $6.00
Crispy corn tortilla chips
Spanish meat balls, spicy smoked tomato pepper stew, rosemary-garlic crostini
Gochujang vinaigrette
Creme anglaise, vanilla ice cream, chocolate décor
Peanut butter pudding, salted peanuts, cocoa nibs
Signature italian ice cream delight with coffee, chocolate and vanilla ice cream, macadamia nut praline and island mango semi fredo filling
Kalamansi lime, lemon verbena, passion fruit
Pink haupia cream layered between coconut-soaked white sponge, covered with toasted pink coconut flakes and fresh berries
Romaine, tomato, olives, hearts of palm, feta, tzatziki, falafel, pita bread
Shredded napa cabbage, crispy wontons, julienne cucumber, kaffir lime vinaigrette, peanut dressing
Lobster tail, prawn, scallops, cherry stone clam, local sea asparagus, baby greens, avocado, heart of palm, heirloom tomato, tarragon cream vinaigrette
New york striploin, heirloom tomato, avocado, kula romaine, watercress, crispy shallots, horseradish-ginger vinaigrette
Heirloom tomato, maui onion, croutons, white balsamic vinaigrette
Market fresh fruit, mascarpone, lilikoi coulis
Flash-fried sashimi-grade ahi, chili-citrus emulsion
Fresh ceviche-inspired variations on: ahi, shrimp & octopus
Hamakua tomatos, fresh mozzarella, basil, extra virgin olive oil
Tomato mozzarella pizza topped with prawns, scallops
Tomato mozzarella pizza topped with smoked bacon, country ham, and sausage
Grilled wagyu beef,sharp cheddar, onion confit, hamakua tomato, crisp lettuce on potato roll, served with sea salt french fries or sweet potato fries. Add on to burger: braised short ribs and blue cheese $5.00, add on to burger: tempura lobster tail $10.00
Spiced coleslaw, focaccia, lemon-garlic aioli, sea salt french fries or sweet potato fries
Red wine braised short ribs, gruyere, bacon-horseradish aioli, smoky au jus, sea salt french fries or sweet potato fries
With crispy bacon, hamakua tomato served with sea salt french fries or sweet potato fries
With onion confit and cheddar cheese served with sea salt french fries or sweet potato fries
Creme anglaise, vanilla ice cream, chocolate décor
Kalamansi lime, lemon verbena, passion fruit
Macaroon custard, haupia sauce
Signature italian ice cream delight with coffee, chocolate and vanilla ice cream, macadamia nut praline and island mango semi fredo filling
Pink haupia cream layered between coconut-soaked white sponge, covered with toasted pink coconut flakes and fresh berries