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No cuisines specified
Angelo Pietro Restaurant
You may create your own masterpiece of Salad by combining greens and choosing any toppings
Green leaf lettuces & reddichio. Half portion: $3.00 for extra greens add $3.00. Choose toppings: vegetable $0.75 each: asparagus, broccoli, cucumber, spinach, corn, cherry tomato, olive, carrots, mushrooms, onion, roasted garlic, tofu meat & poultry $1.25 each: bacon, chicken seafood & others $3.00 each: shrimp, ika, mussels, callops misc $0.25 each: nori, won ton strips, sesame seed
Mixed greens, cucumber, cherry tomato, mushroom & broccoli
Mixed greens, broccoli, cucumber, cherry tomato, tofu & nori
Mixed greens, cherry tomato, shrimp, ika & mussels
Layered with raw potato, green leaf lettuce, carrots and daikon with bell pepper rings on the side
Chicken, mushroom, red onion, cherry tomato with mixed green
Meat sauce
Asparagus, bacon, onion, mushroom, broccoli, carrot and bell pepper with rich cream sauce
Eggplant, mushroom, broccoli, asparagus, potato, bacon and tomato in a basil cream sauce
Eggplant, bacon, bell pepper, garlic oil and chili pepper
Shiitake, enoki, and button mushrooms, your choice of cream sauce or shoyu sauce.
Fresh clams and calamari rings poached in seasoned white wine, flavored in a spicy shoyu and garlic sauce
Garnished with asparagus in tomato& garlic oil sauce
Sicilian style seafood consists of shrimp, scallops, calamari rings and mussels. Your choice of tomato or cream sauce
Savory tomato and olive oil sauce accompanied by tender eggplant, fresh tomatoes and sauteed onions
Basil cream sauce, salmon, fresh spinach, mushroom, onion & tomato
Rich carbonara sauce, shrimp, shiitake, enoki, button mushrooms, onion & broccoli
Your choice of tomato sauce, cream sauce, shoyu sauce or garlic oil.
Sauteed shrimp and eggplant in a spicy tomato garlic sauce, topped with red onions & kaiware
Eryngii mushroom, onion and spicy pork in a garlic cream sauce topped with fried onion & roasted garlic
Short tubular pasta with onion, bacon, arugula and eggplant in a spicy tomato & garlic oil
Mushroom & bacon with gorgonzola cream sauce.
Shrimp, ika, scallop, clams, olives& cherry tomato with shell-pasta in a garlic oil and shoyu sauce
Salmon, olive, caper, & cherry tomatoes in a tomato anchovy butter sauce.
Eggplant, zucchini, red and yellow bell pepper & onion in tomato sauce topped with arugula
Artichoke, ground beef & tri-color bell peppers in cream sauce.
You may create your own masterpiece by combining different ingredients listed below. Use your imagination any extra items added to your creation will be charged accordingly. Dishes garnished with fried onions. For extra pasta add: $3.00. Sauce please choose one of the following sauces. Tomato sauce, cream sauce, shoyu sauce, garlic oil. Toppings vegetables $1.50 each onion, bell pepper, eggplant, mushroom, roasted garlic, fresh asparagus, broccoli, spinach, corn, olive meat & poultry $2.25 each bacon, sausage, chicken seafood & other $3.00 each shrimp, squid, scallop, clams, takana, spicy ground beef, pesto, shiitake mushroom, enoki mushroom, eryngii mushroom
Salted cod fish eggs mild or hot
Salted cod fish eggs with ika mild or hot
Fermented soybeans and bacon
Pickled mustard cabbage and bacon
Shrimp, scallop & salmon in wasabi garlic oil sauce.
Shrimp, scallop, tako, squid and ikura in a light shoyu butter sauce.
Salmon, ikura & eryngii mushroom in a wasabi cream sauce
Chicken & eggplant in a shoyu dashi sauce topped with ground ginger & daikon, shiso-leaves & fried onion
Pepperoni, bacon, spicy ground beef and sausage
Flavored rice, mushrooms, broccoli & bacon topped with mozzarella cheese
Meat sauce spaghetti include small soft drink
Half serving of a regular pizza include small soft drink
Home-made bread pudding served hot with a scoop of vanilla bean ice cream with 99 bananas caramel and chocolate
Hot haupia sauce drizzled over vanilla bean ice cream, resting in our own fresh tropical fruit salsa
Alternating layers of imported marscarpone and ladyfingers delicately soaked in espresso with a hint of liqueur
New York style cheesecake, topped off with strawberry puree
Our house specialty
A French pastry resembling an apple tart. Baked and served with a scoop of vanilla bean ice cream and topped off with caramel and a sprinkle of cinnamon
For the chocolate lover. Five layers of chocolate and sponge cake topped off with strawberry puree and more chocolate
Add a scoop of ice cream to any dessert $2.95
Menu for Angelo Pietro Restaurant provided by Allmenus.com
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