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Curry, coconut, peppadew sweet peppers, cilantro
Cipolini onions, aged sherry vinegar, piment d'espelette, baguette
Preserved lemon, aioli, pepper coulis
Kahuku sweet corn, hamakua mushrooms, watercress, carrot miso vinaigrette
Drawn butter
Black garlic, white anchovy
Buttermilk paniolo dressing
Maui sweet onions, mizuna
Beets three ways, dill, arugula risotto
Seared, coconut thai rice, lemongrass sofritto, coconut sea water foam
Star fruit chutney, spiced garbanzo beans, chermoula sauce
Yukon gold potato, lemon herb jus
Fried farro, watercress, radish, pineapple gastrique
Mung beans, choy sum, smoked tomato vinaigrette
Ali?i mushrooms, baby kale, golden raisins, dried tomato
Lobster tail, kauai prawn, scallop, taro, tomatoes, thai basil
Cocktail shrimp, king crab, oysters, ahi sashimi, ahi poke, yuzu cocktail sauce, bistro mustard, 3 citrus ponzu, wasabi
Lemongrass soffrito
Point reyes blue cheese, bearnaise, bacon lardons
Raisin, macadamia nuts, cider vinegar
Caramelized honey, ginger, spiced macadamia nut
Anise glass, citrus sponge cake, finger limes
Macadamia butter gelato, banana caramel, nutella powder
Yogurt-lime sorbet, fresh island fruit, popping boba
Fresh strawberries, candied lavender, shaved white chocolate
A soothing and gentle caffeine free herbal tea brewed from indigenous Mamaki that was once found only in the hawaiian rainforest
Japanese sencha, english breakfast, earl grey, chamomile
Kona blend coffee, kona gold coffee liquor, bailey's irish cream topped with vanilla whipped cream and cinnamon
Our version of the traditional pineapple upside down cake in a glass sailor jerry spiced rum with flavors of caramelized pineapple, tahitian vanilla & cherry
Chocolate vodka, macadamia nut syrup & coconut water served up in a toasted coconut cocoa rimmed glass