Sansei Seafood, Steak & Sushi Bar

Lightly-salted & boiled soybeans in their shells

Cold soft tofu with fresh ginger, green onions, and katsuo bushi

Challenging raw octopus marinated in Korean spices

Marinated in a sweet toasted sesame dressing

With truffled soy sauce, tobiko and shiso chiffonade

With shaved Maui onions, jalapeno, cilantro & chef masa's yukke sauce

Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake madeira cream

Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze

Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over napa cabbage

Tender butterfish marinated and roasted in sake & sweet miso

In asian black bean chili butter

Thin sliced cucumbers and wakame in a sweet tangy vinaigrette add octopus, shrimp or crab combination of octopus, crab & shrimp

Tofu lightly-fried, served with a mirin-soy dashi

With sweet maui onions, wakame & $16.25 kaiware sprouts in a spicy poke sauce

Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette

Garnished with cilantro & chopped peanuts in a thai chili vinaigrette

Seared fresh tuna tossed with sweet maui onions, wakame, masago & kaiware sprouts in japanese vinaigrette

Seared in hot sesame oil & shoyu and garnished with cilantro

Marinated & grilled in mildly spicy kal-bi

With a spicy japanese cocktail sauce

With sweet miso-sake sauce

Over kula greens with umeboshi vinaigrette

With your choice of: Japanese umeboshi plum dressing, soy-sesame onion or balsamic vinaigrette

Seared hawaiian ahi tuna over kula greens with sansei's soy sesame vinaigrette

With house made pork belly cha shu, menma, choy sum & bean sprouts

With herbed croutons & parmesan cheese can also be topped with crispy fried calamari

With tofu, wakame & green onions

Served with a tangy umeboshi japanese plum vinaigrette

Fresh local vegetables wok-tossed with chinese chow funn noodles in spicy black bean chili butter

Over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace

Sauteed spinach & roasted fingerling potatoes in a sweet soy demi-glace

With furikake rice cake, ginger chili lime butter sauce & cilantro pesto

Fresh shiitake mushrooms, asparagus and soy butter sauce

With garlic mashed potatoes and a shiitake mushroom cabernet demi-glace

Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with chinese chow funn noodles in spicy black bean chili butter

Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice

With roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus

Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and parmesan cheese

With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus

Over roasted garlic mashed potatoes with sauteed spinach, mushrooms and a japanese au poivre

With garlic mashed potatoes

Seared to order in our 1,800 degree broiler, served with roasted garlic mashed potatoes and sauteed local veggies

Succulnet filet served over roasted garilc mashed potatoes, with a shitake mushrooms cabernet demi glaze

With tentsuyu dipping sauce

With tentsuyu dipping sauce

With tentsuyu dipping sauce

With tentsuyu dipping sauce

With tentsuyu dipping sauce

Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura

Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of california roll or spicy tuna roll

Ahi, hamachi, and salmon sashimi

Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon

Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of california roll or spicy tuna roll

Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce

Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle

Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet thai chili vinaigrette

Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket

Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto

With crab, cilantro, thai basil and mild jalapenos

Crab, cucumber & avocado

Hawaiian tuna & spicy sambal mayo

Yellowtail & green onions

Cucumber & kaiware sprouts

Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet thai chili vinaigrette

Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet thai chili sauce

Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet thai chili sauce & rich unagi glaze

Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce

Named in honor of takah sama of aspen colorado, shrimp, ahi, crab, avocado & cucumber rolled inside out & crusted with masago

Unagi roll topped with creamy avocado, masago & unagi drizzle

Scallops, cucumber & masago aioli

Cold water lobster tail & asparagus

Pink mamenori with eel, shrimp, tamago & veggies

Spicy cod roe & shiso

Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice

Tekka maki of fresh hawaiian ahi

Ahi, cucumber & avocado

Hamachi & spicy sambal mayo

Cucumber & kaiware sprouts

California roll topped with broiled unagi, masago & unagi drizzle

Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with sanseis mild soy wasabi butter sauce

California roll wrapped with smoked salmon & baked with sanseis special dynamite sauce

Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori

Crispy salmon skin, local greens, tomato & spicy masago aioli

With veggies & unagi glaze

Crispy salmon skin with gobo, cucumber & katsuo bushi

California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado

Smoked salmon, cucumber, sweet Maui onions & cream cheese

Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts

Fresh crispy cucumber

Japanese fermented soy beans

Japanese sweet squash

Plum paste and shiso leaf

Pickled burdock root

Pickled radish