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Small.
Serves 6+ people.
A sampling of famous mezze: hummus, baba ghanouj, grape leaves and foul (fava beans). Vegetarian.
Pureed chickpeas, tahini, lemon, garlic drizzled with extra virgin olive oil served with pita bread. Vegetarian.
Thinly sliced seasoned choice of meat served over hummus and served with pita bread.
Hummus with homemade harissa. Served with pita bread. Vegetarian.
Roasted tomatoes and bell peppers with garlic and olive oil. Served with pita bread. Vegetarian.
Pureed roasted eggplant with tahini. Served with pita bread. Vegetarian.
Poached grape leaves stuffed with rice, chopped parsley, onion and mint. Vegetarian.
Mussels stewed in a fennel and tomato-based ragu. Served with pita bread.
Seasoned ground chickpeas and fava beans blended with various spices, browned and drizzled with tahini sauce. Vegetarian.
Served with a tangy lemon flavored sumac aioli. Vegetarian.
Red lentils seasoned with cumin and lemon, slow-cooked into a hearty soup. Vegetarian.
Lebanese-style; finely chopped parsley, onion, tomato with cracked wheat, lemon juice and olive oil. Vegetarian.
Organic mixed greens tossed with fresh oranges, tomatoes and cucumbers. Served with orange blossom honey vinaigrette. Vegetarian.
Organic mixed greens tossed with tomatoes, cucumbers, raisins and topped with feta cheese. Served with orange blossom honey vinaigrette. Vegetarian.
Please contact restaurant for today's selection.
Grilled rack of lamb served with roasted potatoes and porcini mushrooms.
Tajine-style braised lamb shank marinated in preserved lemons and saffron over a white bean stew. Served with rice.
Slowly braised chicken seasoned with saffron, preserved lemon, olives, cumin and smoked paprika served with french fries.
Steamed couscous in a flavorful broth topped with vegetables and chickpeas. Vegetarian.
Tender braised lamb shank served with steamed couscous, vegetables and chickpeas in a warm seasoned broth.
2 skewers of chicken breast marinated in Middle Eastern spices, served over rice pilaf with a side of hummus, garlic aioli and pita.
2 skewers of grilled sirloin beef marinated in Middle Eastern spices and served over Lebanese rice pilaf with a side of hummus and pita.
Gyro style. Grilled, sliced lamb served over Lebanese rice pilaf with a side of hummus, pickled red cabbage and pita.
Spicy lamb sausage served with vegetables and chickpeas over steamed couscous in a warm seasoned broth.
Thinly-sliced Middle Eastern spiced chicken, grilled and served over Lebanese rice pilaf with pickled cucumbers, hummus and pita.
Thinly-sliced Middle Eastern spiced beef served over Lebanese rice pilaf with pickled cucumbers, hummus and pita.
Lebanese-style stuffed eggplant served over a red thyme sauce served with pita. Vegetarian.
Grilled and thinly-sliced Middle Eastern spiced beef served over fluffy steamed couscous.
A tasty African dish made with eggs poached in roasted tomatoes and bell peppers with lamb merguez sausage.
Salmon baked with saffron and grilled shrimp, herbs and spices. Served with a side of grilled vegetables.
Beef, chicken and lamb served with hummus and roasted potatoes.
Fresh fish served with grilled shrimps, roasted potatoes and vegetables.
Seasoned chickpea patties and served over Lebanese rice pilaf, hummus, pickled red cabbage and pita.
Steamed jasmine rice.
Moroccan chili paste.
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Warm pita filled with thin slices of seasoned beef and hummus, topped with tomato cucumber pickles and a side salad.
Gyro style. Grilled shaved lamb served over hummus spread on warm pita with feta cheese, olives and a side salad.
Seasoned chickpea patties served over hummus spread on warm pita with tahini, black olives, pickled red cabbage and a side salad.
Grilled, marinated sirloin beef served over hummus spread on warm pita with pickled red cabbage and a side salad.
Grilled, marinated chicken served over hummus spread on warm pita with pickled red cabbage, garlic aioli and a side salad.
Grilled lamb sausage topped with cheese, caramelized onion served on a pressed baguette with a side of fries.
Grilled catch-of-the-day, seasoned with a harissa sauce served on a pressed baguette with a side of fries.
Tuna salad mixed with bell peppers, capers, red onion and cheese served on a baguette with a side of fries.
Warm pita filled with thin slices of seasoned chicken and hummus, topped with tomato cucumber pickles and a side salad.
Grilled eggplant and vegetables served in a warm pita and topped with a tomato-cucumber pickle and side of fries.
Grilled seasoned ground beef with smoked paprika oil served with cheese on a pressed baguette. Served with a side salad.