Yuzu kizami soy dressing, hamakua mushroom, edamame and cherry tomatoes.
Ja mix greens, jicama, radish, fried shallot, peanut and coconut nuoc cham.
Garlic crisp, cherry tomatoes and tamarind emulsion.
Indonesian satay sauce and sesame seed.
Pico de gallo and local herbs.
Ja mix greens, red cherry tomato, radish, ranch or balsamic dressing.
Spiced vinegar and house sweet chili sauce.
Crispy golden tater tots tossed with truffle oil and parmesan cheese.
Citrus jicama slaw, pico de gallo, queso fresco and avocado.
Crispy and golden fries tossed with sea salt or garlic.
Spicy black bean aioli, pickled onion and local herbs.
Ogo, onions and kukui nut.
Onions, garlic, sesame seeds and bonito flakes.
Citrus jicama slaw, pico de gallo, queso fresco and avocado.
Blueberry goat cheese, port salut, smoked Gouda, glazed figs with crisp and lavosh.
Kimchee, oyster sauce, Portuguese sausage and egg.
Pepper jack cheese sauce, pickled Serrano peppers, tri-colored tortilla chips and Maui onion salsa.
Eggplant, mushroom, cherry tomato, steamed rice and papadum chip.
Yuzu kizami soy dressing, hamakua mushroom, edamame and cherry tomatoes.
Miso gochujang and brown butter kim chee and confit garlic.
Rf spice blend, Achar pineapple pickles and spiced vinegar.
Soft pretzel bun, lettuce, tomato, onion served with wafer potato chips.
Soft pretzel bun, truffle aioli, provolone cheese and ja farm greens with wafer potato chips.
Corn cous cous, tomato, olive relish and asparagus.
Crispy cod, thick cut potato fries, spiced vinegar and chunky tartar sauce.
Roasted chicken, sriracha aioli, lemongrass curry sauce and served with wafer potato chips.
Braised beef short rib and local farm eggs on kim chee fried rice.
House pickles, pickled ginger and fresh kahuku corn.
Crispy romaine, tamarind emulsion and garlic crisp.
ITO and cheddar cheese with waffle potato chips.
Seasonal fruit and mixed berries.
Chicken tenders served with waffle potato chips.
Cheddar cheese with waffle potato chips.
Hamakua mushroom, cherry tomatoes, edamame and soba dressing.
Assorted seasonal vegetable and rice.
Bittersweet chocolate, graham cracker crumble and lacquered marshmallow.
Adult inspired rum drenched lollipops.
Peanut butter milk chocolate fudge and guava jelly.
Mix it up and choose any 3 of the above.
Mascarpone frosting and local mint coulis.