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Tropics Bar & Grill
Orange, pog, fresh pineapple,grapefruit, or cranberry
Hawaiian paradise north shore surfer blend.
Cinnamon, brown sugar and berries.
Steel-cut oats, roasted pineapple, coconut-macadamia nut streusel and creme fraiche.
Freshly blended acaí berry pulp, apple bananas, strawberries, mango, blueberry, toasted coconut, granola and lehua honey.
Top of the season local fruit, melon, berries and banana nut bread.
Mini tropical fruit plate, freshly baked muffin, assorted pastries, banana nut bread, croissant and greek yogurt.
Scottish smoked salmon, toasted plain or everything bagel, Boursin cheese, pickled onion, tomato, capers and dill.
Orange citrus berries, toasted coconut granola and pineapple infused maple syrup.
2 eggs any style, burger patty, steamed rice, Maui onion and mushroom gravy.
Citrus and kona sea salt mashed avocado, 2 poached eggs, house-made sourdough bread, lomi tomatoes, arugula, harissa vinaigrette and black sesame seeds.
Prosciutto, mozzarella, arugula, tomato jam and house-made country toast.
Scottish smoked salmon, egg salad, fresh dill and house-made country toast.
Citrus miso glazed kona kampachi, steamed rice, shibazuke, hard-boiled egg and miso soup.
Served with choice of 4 ingredients.
Bacon, ham, pork link, Portuguese sausage and cheddar.
Ham, ho farms tomatoes, mushrooms, onions, spinach and cheddar.
Spinach, ho farms tomatoes, roasted mushrooms, avocado, fresh mozzarella, egg whites, basil-cashew pesto and served open-faced.
Kona coffee rubbed new york steak, two eggs any style, arugula and harissa vinaigrette.
2 eggs any style, choice of breakfast meat (bacon, link sausage, chicken mango sausage, portuguese sausage, or spam), rice or potatoes and toast
Kiawe smoked berkshire pork belly, kale, poached eggs, taro muffin lomi tomato and guava jelly hollandaise.
Crab cake, avocado, poached eggs, taro muffin, calamansi hollandaise.
Kabocha pumpkin biscuit, kalua pork, portuguese sausage gravy 2 o eggs your way.
Griddled eggs,3 pieces of bacon, butter lettuce, cheddar,tomato marmalade, locally made bun, awesome sauce.
Jack and cheddar cheese blend,black beans, corn, sour cream and mango pico de gallo.
5 pieces, choice of old lahaina dark rum BBQ, buffalo, or sweet and spicy korean sauce and carrots and celery.
Pepperoncini, spicy tomato sauce and smoked garlic aioli.
Sweet chili sauce.
Dynamite shrimp, gochujang chicken wings and hoisin baby back ribs.
Inamona, shoyu and maui onion.
Sriracha aioli, tobiko and green onion.
Hawaiian ?ahi poke, spicy?ahi poke, seaweed salad,garlic chips, furikake,green onion, steamed rice.
San marzano tomato sauce, fresh mozzarella, basil and sun-dried tomato.
Italian cheese blend, sausage and pepperoni.
Brisket, kalua pork, bacon, dole pineapple BBQ sauce, jalapeño and green onion.
Island greens, tomato, hearts of palm, cucumber, shaved carrot, pickled onions and liliko?I ume vinaigrette.
Anchovy vinaigrette, parmigiano-reggiano and garlic crisp.
Crab, shrimp, cucumber, tomato, hard-boiled egg, romaine lettuce, radicchio and creamy sherry dressing.
Seared ?ahi, local greens, radish, tomato, cucumber, edamame and wasabi-soy dressing.
Certified Angus chuck, round, and sirloin blend, 8th island sauce,lettuce,tomato, onion, pickle, handmade onion brioche bun and choice of cheese.
Smoked bacon, cheddar, onion ring, lettuce, tomato, old lahaina dark rum bbq sauce and house-made onion brioche.
Local fresh fish, butter lettuce, tomato, avocado, radish sprouts pesto and artisan roll.
Crisp bacon, butter lettuce, tomato, avocado, radish sprouts, provolone, pesto aioli and artisan roll.
Zesty crab salad, applewood smoked bacon, avocado, butter lettuce,spicy mayo and house-made sriracha potato chips.
Steak cut bacon, avocado, vine-ripened tomato, butter lettuce, chipotle mayo and sourdough bread.
Portobello mushroom, local taro patty, cucumber, tomato,okinawan spinach, radish sprouts, spiced tomato jam and garlic aioli.
Locally made okinawan soba noodle, cabbage, onions, carrots, green onion and pickled red ginger.
Pineapple teriyaki-glazed chicken breast, stir-fried vegetable medley steamed rice and scallions.
3 pieces, kona longboard lager tempura, french fries andmalt vinegar tartar sauce.
Braised pork belly, tonkotsu pork broth, sun noodle okinawan soba, bean sprout, corn, poached egg, chili thread, crispy garlic, green onion, nori and ryu oil.
2 cage-free eggs any style, burger patty, steamed white rice, Maui onion and mushroom gravy.
2 cage-free eggs any style, choice of breakfast meat (bacon, link sausage, portuguese sausage), rice or tater tots, toast.
Citrus and kona sea salt mashed avocado, two poached eggs, housemade sourdough bread, lomi tomatoes, arugula, harissa vinaigrette and blac sesame seeds.
Moloka?I sweet potato cheesecake, halo-halo topping and coconut whipped cream.
Waialua estate chocolate mousse, velvety chocolate ganache and chantilly cream.
Island rum crème anglaise, white chocolate ganache and passion fruit coulis.
Seasonal fresh fruit and caramelized pineapple dipping sauce.
Mango, pineapple, and orange juices with a drizzle of grenadine.
Iced tea, fresh pineapple juice and ginger.
Passion fruit, orange, guava, and coconut blended with ice and vanilla ice milk.
Your favorite flavor blended with vanilla ice milk: strawberry, guava, mango,banana, passion fruit and blue raspberry.
Coke, diet coke, sprite, ginger ale, root beer, lemonade and iced tea.
Orange, pog, pineapple, grapefruit and cranberry.
Energy drink and sugarfree.
Snow crab, seared ?ahi, lemongrass poached shrimp, ?ahi poke, wasabi cocktail sauce, lemon and aloha shoyu yuzu dipping sauce.
?inamona, shoyu and Maui onion.
Sriracha aioli, tobiko and green onion.
Sweet chili sauce.
Pepperoncini, spicy tomato sauce and smoked garlic aioli.
Jack and cheddar cheese blend, black beans, corn, sour cream and mango pico de gallo.
Dynamite shrimp, gochujang chicken wings and hoisin baby back ribs.
Sauteed shrimp and garlic butter sauce.
8 pieces choice of old lahaina dark rum BBQ, buffalo, or sweet and spicy korean sauce, carrots and celery.
Island greens, tomato, hearts of palm, cucumber, shaved carrot,pickled onions and liliko?I ume vinaigrette.
Anchovy vinaigrette, parmigiano-reggiano and garlic crisp.
Crab, shrimp, cucumber, tomato, hard-boiled egg, romaine lettuce, radicchio and creamy sherry dressing.
Seared ?ahi, local greens, radish, tomato, cucumber, edamame and wasabi-soy dressing.
Fresh bucatini, island fresh catch, shrimp, clams, local tomatoes, basil,garlic and white wine butter sauce.
Steamed white rice, garlic greens, ginger, cilantro, green onion,hot sesame oil and yuzu-dashi-soy sauce.
Herb roasted baby potato, market vegetables, mango salsa and kabocha curry sauce.
5 peaces kona longboard lager tempura, french fries and malt vinegar tartar sauce.
Snow crab, shrimp, manila clam, baby potatoes, kahuku corn on the cob and portuguese sausage.
San marzano tomato sauce, fresh mozzarella, basil and sun-dried tomato.
Brisket, kalua pork, bacon, dole pineapple BBQ sauce, jalapeno and green onion.
Lobster, shrimp, Italian cheese blend, spinach, garlic herb Parmesan sauce and white truffle essence.
Smoked chicken, prosciutto, Italian cheese blend, brie, Parmesan sauce and garlic bread crumb gremolata.
Garlic mashed potato, horseradish cream, rosemary jus and seasonal vegetables.
10 oz certified angus beef patty, pineapple-bacon jam, blue cheese-gruyère blend, arugula, sliced tomato, smoked garlic aioli.
Garlic mash, grilled kahuku corn and old lahaina dark rum BBQ sauce.
French fries, slaw and old lahaina dark rum BBQ sauce.
Ginger-green onion pesto, herb potato salad, lomi tomato and market vegetables.
Fingerling potatoes, market vegetables and peppercorn-bourbon cream sauce.
Fresh bucatini, tomato-pesto cream sauce, artichokes, broccolini, okinawan spinach, tomatoes and crispy capers.
Moloka?I sweet potato cheesecake, halo-halo topping and coconut whipped cream.
Waialua estate chocolate mousse and velvety chocolate ganache.
Sland rum creme anglaise, white chocolate ganache and passion fruit coulis.
Seasonal fresh fruit and caramelized pineapple dipping sauce.
Mango, pineapple, and orange juices with a drizzle of grenadine.
Iced tea, fresh pineapple juice and ginger.
Passion fruit, orange, guava, and coconut blended with ice and vanilla ice milk.
Your favorite flavor blended with vanilla ice milk: strawberry, guava, mango, banana, passion fruit and blue raspberry.
Coke, diet coke, sprite, ginger ale, root beer, lemonade and iced tea.
Orange, pog, pineapple, grapefruit and cranberry.
Energy drink, sugarfree.
Raisin bran, fruit loops and frosted flakes.
Whipped butter & maple syrup.
Whipped butter & maple syrup.
Choice of bacon, spam, or Portuguese sausage.
Contains pork.
Ranch dressing.
Menu for Tropics Bar & Grill provided by Allmenus.com
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