Fresh tomato basil sauce.

Comes with fresh tomato sauce. Gluten-free.

Comes with cream cheese and crabmeat on cucumber chips. Gluten-free.

Comes with Chili garlic cream, fresh shiitake mushroom and crostinis.

Comes with lobster sauce, sauteed corn and edamame.

Avocado mousse and fresh mango salsa.

Served with fresh pineapple and a bouquet of organically grown baby greens.

Served with roasted garlic aioli and fresh mango tomato salsa.

Tomato apricot chutney.

Served with Thai chili sauce, chopped peanuts, fresh cilantro. Granny Smith apple and mango cabbage slaw. Gluten free.

Served with lemongrass garlic mignonette. Gluten free.

With avocado mousse in mini waffle cones.

Chef Chai’s recommended dish. With blackberry Ohi'a Lehua honey compote and toasted brioche.

Served with smoked duck breast, avocado and mango salsa.

Enough for 2 people. Fresh ahi tartar, gravlax salmon roulade, foie gras chawanmushi on toasted brioche, mini duck taco and kataifi and macadamia nut-crusted jumbo black tiger prawns.

Comes with crispy seafood dumpling. A healthier version of lobster bisque, made with no butter or flour, thickened with squash puree. Gluten-free.

Comes with balsamic vinaigrette. Mesclun greens, roasted beet, teardrop tomato, pear, cucumber and toasted almonds. Gluten-free.

Prosciutto and aged balsamic pearls. Gluten-free.

Ho Farms heirloom cherry tomato, radish and carrot ginger jelly.

Served with cashew nuts and tofu, steamed white rice or steamed coconut milk ginger brown rice.

Served with green curry sauce and naan bread. Layers of purple Okinawan potato, asparagus, shiitake mushroom, roasted bell pepper, roasted carrot and mashed kabocha pumpkin. Gluten-free.

Served with steamed white rice or steamed coconut milk ginger brown rice.

Served with lobster reduction and creamy truffle risotto. Gluten-free.

Served with roasted garlic chili sauce, steamed white rice or steamed coconut milk ginger brown rice.

Served with pickled vegetables, steamed white rice or steamed coconut milk ginger brown rice. Gluten-free.

Served with Chili ginger sauce, steamed white rice or coconut milk ginger brown rice.

Served with Hennessy green peppercorn sauce, mashed potato, baby carrot, asparagus and Hamakua mushroom.

Comes with crispy rice. Thai style crispy rice with kaffir lime, shallot, and fresh herbs.

Comes with spicy lemongrass broth and Chinese celery. Rich beef broth like no other. Full-flavored. A must-try for oxtail soup lovers. Served with steamed white rice or steamed coconut milk ginger brown rice.

Served with mashed potato, mushroom puff, Merlot demi, mashed potato, haricot vert, baby carrot and sun-dried tomato.

Served with brandy demi, mashed potato, sugar snap peas, red bell pepper and cauliflower.

Served with 5 spice demi, steamed white rice. Recipe from Chef Chai's parents' restaurant in Bangkok.

With sauteed garlic, fresh cherry tomatoes and tumeric white beans.

FAMILY STYLE - minimum 2 people: Royal Shrimp Spring rolls, Grilled Beef Salad, Green Papaya Salad, Lemongrass Soup, Braised Pork Legs, Crispy Whole Fish with Chili Lime Sauce, Pad Thai, Tapioca Pudding, Mango Sticky Rice

Served with pumpkin, quinoa, baby spinach, fresh tomato basil sauce and creamy leek gravy. Gluten free.

$99 per person (see full menu Chefchai.com) please call in to pick your choice of appetizer, entree, dessert.