Grondin: French-Latin Kitchen

Yuca masa, queso fresco, honey

Pate de campagne, house cured fresh ham, gateau de foie, cornichon, house mustard

Kolea spicy mix. Vegan

Caper aioli, local mezuna & watermelon radish salad

Garlic, herbs, master jus, crostini

Kauai shrimp, house ketchup, red onion, serrano chile, tomato

House bacon, poached egg, smoked lemon, chives

Minced-spiced, grass-fed local beef, aji rojo, yuca chips

Confit duck leg, oaxacan mole, cilantro, lime creme fraiche

Shinsato farms loin chop, saffron rice, spicy market greens, cilantro vinaigrette

Spiced honey gastrique, local kale, carrot ginger puree

Pommes de terre roti, rainbow carrots, sage beurre monte

Shinsato farms pork shank, house cured lardon, saucisson a l'ail, white beans, tomato confit

White beans, root vegetables, fennel, tomato confit. Vegan

Marinated potatoes, chayote & carrot salad, aji verde

Vintage strip steak, sauce au poivre, pommes frites

Fingerling potatoes, herbs

Heirloom baby carrots, butter

Pine nuts, raisins

Yuca masa, queso fresco, local honey

Garlic, master jus, crostini

Kauai shrimp, house ketchup, red onion, serrano

Jidori Chicken, cultido, aioli, jalapeno on a baguette

House pate & ham, spicy greens, pickled red onion on ciabatta