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The Ocean House
With cottage cheese
Add cottage cheese or yogurt $1.50
Fresh baked macadamia nut bread with guava jam, fresh tropical fruit and freshly brewed kona coffee & choice of juice
Toasted multi grain bagel with cream cheese, fresh berries with honey and freshly brewed kona coffee & choice of juice
Island breakfast, earl grey sencha, passion fruit paradise
Hawaiian Wellness Tea Lavender Lemongrass
Cranberry or pog juice
Strawberry, banana, almond milk & a touch of coconut
Kale, spinach, blue berries, mango & almond milk
Fiji still water or pelligrino
Fresh hawaiian ahi
Lobster, shrimp and scallops topped with our special spicy garlic chili aioli
Gluten free sashimi style ahi served over maui onions, radish sprouts and green onions, sprinkled with togarashi and hawaiian sea salt, topped with sizzling sesame peanut oil
With sweet chili lime sauce
Jumbo scallops pan seared with mushrooms, tamari, sake and garlic butter
Sauteed in a wild mushroom garlic butter sauce, served over puff pastry with melted brie cheese
Homemade cream chowder with clams, bay shrimp, fresh fish, potatoes, vegetables and bacon
Organic greens tossed in our minted guava vinaigrette
Hamakua vine ripened tomatoes and maui onions served over organic greens tossed in a balsamic vinaigrette garnished with gorgonzola cheese and won ton crisps
Gluten free romaine lettuce tossed in our special caesar dressing, topped with shaved reggiano parmesan cheese and anchovy crostini
Gluten free with strawberries, avocado, and papaya tossed in a basil papaya seed vinaigrette with toasted almonds
8 oz filet mignon, wrapped with applewood smoked bacon, topped with blue crab, bearnaise sauce, demi glaze, mushroom and maui onion mashed potatoes
Gluten free broccoli, snap peas, carrots, onions, squash, succhini, mushrooms and asparagus sauteed in olive oil, lemon, garlic and ginger served over macadamia nut saffron quinoa
Gluten free grilled pepper crusted new york steak served with cabernet peppercorn demi glaze and parmesan truffle steak fries
Gluten free light honey marinated island chicken served with wild mushroom sauce and saffron vegetable quinoa
Apple wood smoked bacon wrapped filet mignon with demi glaze and cold water lobster tail served with drawn butter and maui onion mashed potatoes gluten free
Gluten free a hearty portion of juicy tender beef
A smaller cut for a lighter appetite gluten free
Gluten free grilled with garlic and fresh herbs
Pan seared on an iron skillet with cajun spices served with a sweet creole sauce
Snapper and preparation recited daily
Gluten free with shiitake mushroom, ginger, green onion, cilantro and tamari, topped with sizzling peanut oil served with steamed rice
Gluten free tender yellow fin tuna, grilled and glazed with our special tamari teriyaki sauce, served with steamed rice, with tamari sesame vinaigrette
Hawaiian moonfish, pan seared with a light lemon caper butter cream sauce and served with grilled kahuku corn sundried tomato polenta
Gluten free with olive oil, garlic and fresh lemon, topped with strawberry lychee, pineapple and papaya salsa served with a pineapple white and wild rice blend
Marinated alaskan black cod, lilikoi miso glazed and pan roasted, served with sushi rice
Sauteed with garlic, mushroom, white wine and lemon butter served with linguine
Gluten free mahi mahi, shrimp, scallops, luau leaf and molokai sweet potato sauteed with a garlic, tamari, sake, butter sauce, served over steamed rice and wrapped in ti leaf
Gluten free steamed with drawn butter and lemon served with maui onion mashed potatoes
Jumbo Scallops served in a creamy garlic wine lemon butter sauce and served with risotto croquette
Cold water lobster, pen cove mussels, manila clams shrimp, scallops, yukon gold potatoes, portuguese sausage and kahuku corn, simmered in court bouillon, served with garlic butter
Gluten free with garlic and olive oil
Gluten free fully loaded or simple and skinny
Glazed with kabayaki sauce
Round eggplant marinated in extra virgin olive oil and tamari, topped with kale macadamia nut pesto
Gluten free brushed with olive oil and alae salt
Gluten free fresh zucchini, carrots, onion, squash, snap peas sauteed in garlic and olive oil
Gluten free topped with parmesan and truffle essence
An island delicacy. Steamed taro leaves with maui onion and coconut milk
Semi sweet warm chocolate chip fudge cake and vanilla bean ice cream
Freshly baked with a scoop of vanilla bean ice cream
Just like mama used to maked full of flavor. Served with a scoop of condeased milk ice cream
Poached in sauvigaon blanc served with puff pastry and creme anglaise accompanied by a scoop of vanilla bean ice cream
Warm bread pudding with macadamia nuts and rum raisins. Served with a scoop of vanilla bean ice cream
Haupialani coconut, liliked passion fruit, mango acai
Macadamia nut, vanilla bean, chocolate
Menu for The Ocean House provided by Allmenus.com
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