Kona Pub and Brewery menu - Kailua Kona HI 96740

Soft Drinks

an 18% gratuity may be added to parties of 8 or more.
- Gingerade $4
  
  100% organic ginger lemonade by petersen organics big island ginger and big island honey make this a powerful and delicious beverage.
- Sparkling Mineral Water $3
- Soft Drinks $2
  
  coke, diet coke, sprite, dr.pepper, pink lemonade fanta fruit punch and powerade mountain blast
- Milk $2
- Iced Tea $2
- Fresh Brewed Kona Coffee Blend $3
- Gourmet Draft Root Beer $3

Pupus

a perfect accompaniment to our fresh ales and lagers, and a great way to start off a delicious meal.
- Chips and Salsa $6
  
  yellow corn kettle chips and kona brew's homemade salsa
- Naalehu Nachos $10
  
  yellow corn kettle chips layered with cheddar and mozzarella cheese, green chilies, tomatoes, black olives, corn, jalapenos and a side of salsa. Sour cream upon request
- Hualalai Hummus $9
  
  served with spent-grain flat bread, feta, cucumbers, tomatoes, kalamata olives and pepperoncinis
- Pele's Fire Wings $7
  
  fire rock marinated wings with a spicy teriyaki glaze. served with a side of roasted garlic ranch dressing
- Tomato, Mozzarella and Basil $8
  
  hawaiian vine-ripened tomatoes, whole basil leaves and fresh mozzarella cheese served with toasted spent grain focaccia, olive oil and balsamic vinegar
- Garlic Cheese Bread $6
  
  fresh garlic aioli, provolone and parmesan cheeses toasted and served with a side of marinara
- Mac Nut Pesto Cheese Bread $7
  
  fire rock focaccia bread topped with homemade macadamia nut pesto, roasted garlic and provolone. served with a side of marinara
- Kb'cilla $4
  
  kona brew's own quesadilla made with mozzarella and cheddar, house made salsa, then topped with tomato and green onions. sour cream upon request
- Kb'cilla Po'okela $8
  
  a kona quesadilla made with mozzarella, cheddar cheese, green chilies, jalapenos and house made kalua pig served with house made salsa, then topped with tomato and green onions. sour cream upon request
- Kettle Chips In The Bag $4
  
  ask your server for today's selection
- Roasted Garlic $6
  
  served with toasted spent grain focaccia and warmed creamy gorgonzola cheese
- Garlic Twists $4
  
  house made spent grain bread twists sprinkled with garlic salt and parmesan cheese. served with a side of marinara

Sandwiches

all our sandwiches are built on top of our homemade fire rock spent grain focaccia rolls unless otherwise noted and served with krinkle cut salt and fresh ground pepper kettle chips substitute a side caesar or mixed green salad for $2.50
- BBQ Chicken and Canadian Bacon $10
  
  bbq chicken breast, pineapple mesquite bbq sauce, roasted red peppers, roasted red onions, canadian bacon and cheddar cheese
- Porterhouse Dip $11
  
  roast beef marinated and cooked in our black sand porter, topped with roasted red onions and melted cheddar and provolone. porter au jus for dipping
- Pelehu $10
  
  hot or cold smoked turkey breast and provolone served with mayo, dijon mustard, lettuce, maui onion and tomato
- Big Wave, Shrimp Melt $12
  
  garlic shrimp braised in big golden ale. topped with roasted garlic, mayo, fresh spinach, parmesan and provolone
- Kainaliu Garden $10
  
  hot or cold our fire rock focaccia topped with only the garden's freshest available ingredients. ask you server what's fresh today
- Pololu Chicken $10
  
  marinated herb chicken breast sliced and served hot with provolone cheese, roasted red pepper coulis, pepperoni and fresh local basil leaves
- Imu Pork $11
  
  kalua pork with cabbage, pineapple mesquite bbq sauce, roasted red onions, cheddar and provolone

Salads

we use only the finest island produce and choose organically grown ingredients whenever possible.
- Big Island Mixed Baby Greens $7
  
  local red, green and baby leaf lettuces, vine-ripened tomatoes, cucumbers and maui onions. sprinkled with toasted macadamia nuts. choose from balsamic vinaigrette or house made ranch dressing on the side
- Greek Salad $9
  
  created with cucumbers, kalamata olives, maui onions, pepperoncinis, tomatoes, and feta cheese atop locally grown romaine. balsamic vinaigrette on the side
- Caesar Salad $7
  
  spicy and fresh, we start with locally grown romaine, toss it in our zesty garlic caesar dressing and top with fresh croutons and parmesan cheese
- Mauna Loa Spinach Salad $9
  
  fresh spinach, toasted macadamia nuts, chevre, tomatoes and maui onions. balsamic vinaigrette on the side
- Strawberry Spinach Salad $9
  
  fresh spinach covered with strawberries, toasted macadamia nuts, gorgonzola and maui onions. strawberry vinaigrette on the side
- Extras $3
  
  herb chicken, hot caesar chicken or shrimp

Desserts

save room for something sweet
- Macadamia Nut Pie $5
  
  this irresistible mac pie contains the finest local ingredients. served with whipped cream
- Seasonal Cheesecake $5
  
  we serve our fresh big island liliko'i when we can! enjoy our other flavors when out of season
- Kilauea Lava Flow $7
  
  a chocolate fudge brownie with macadamia nuts, topped with big island made tahitian vanilla bean ice cream and our porter fudge sauce. topped with whipped cream, toasted mac nuts and a cherry
- Mauna Kea Snow Cap $6
  
  big island made tahitian vanilla bean ice cream layered with our porter fudge sauce. topped with whipped cream, toasted macadamia nuts and a cherry
- Root Beer Float $6
  
  creamy thomas kemper draft root beer and big island made tahitian vanilla bean ice cream. try it with liliko'i or fire rock for
- Fresh Big Island Ice Cream - 1 Scoop $4
  
  ask your server for today's selection
- Fresh Big Island Ice Cream - 2 Scoops $6
  
  ask your server for today's selection

Pizza

we hand toss our authentic spent grain crust and use only whole milk mozzarella, reggianito parmesan, oregano and basil, an 18% gratuity may be added to parties of 8 or more.

Topping

brew your own, start with a cheese pizza with spent grain crust and choice of sauce, then add.