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Hamakua mushrooms, big island goat cheese, pancetta, asparagus, house made mac nut pesto
Truffle butter sauce, asparagus, arugula
Tomato, basil, light cream
Tomato fennel sauce, garlic bread
Pickled ginger & fresh wasabi
Calamari, rock shrimp, artichokes, chipotle aioli, lime chive sauce
Half dozen, local citrus mignonette wasabi tobiko. Gluten free
Garlic butter, gomo wakame. Gluten free
Hawaiian chilies, sake, crispy long rice
Avocado, seaweed salad, frisee lettuce
Parmesan cheese, olive oil
Parmesan cheese, white garlic sauce
House made pesto, mozzarella
Garlic parmesan butter, toasted on baguettes
Fresh island fish, shrimp, clams
Big garlic, parsley, herbs, butter. Gluten free
Kimchee puree, bacon. Gluten free
Served in their own iron skillet, asian spices. Gluten free
Marinated in our secret recipe, flank steak, garlic fries
Hoisin BBQ sauce, asian herb slaw
Baby greens, hearts of palm, yuzu gastrique
Kealaola farms baby romaine
Big island beef, stuffed blue cheese, avocado, tomato, fried sweet onion, arugula, aioli, garlic fries. Gluten free bun available $3.00
Hamakua mushrooms, pancetta, waialua asparagus, garlic, olive oil, big island goat cheese, garlic bread, house made macadamia nut pesto. Add chicken 5.50, add shrimp $8.50
Tomato, basil, light cream, garlic bread
Truffle butter sauce, waialua asparagus, arugula, garlic bread
Tomato fennel sauce, garlic bread
Hoisin BBQ sauce, asian herb slaw
Pickled ginger, fresh wasabi
Sizzling in their own iron skillet, asian spices
Avocado, seaweed salad, frisee lettuce, exotic chips
Topped with local citrus mignonette, wasabi tobiko. Gluten free
Garlic butter, gomo wakame. Gluten free
Hawaiian chilies, sake, crispy long rice
Calamari, rock shrimp, artichokes with chipotle aioli, lime chive sauce
Garlic, parsley, shrimp stock, herbs, butter. Gluten free
Ccaramelized maui onions, mozzarella, house made pesto
Cambozola cheese, parmesan, olive oil, rosemary
Hamakua mushrooms, parmesan cheese, white garlic sauce
Mozzarella, home grown basil
Arugula, goat cheese
Kimchee puree, bacon. Gluten free
Garlic parmesan butter, toasted on french baguettes
Fresh island fish, shrimp, clams
Spicy sichimi togarashi, molokai sweet potato puree, asian sprout salad, haupia sauce. Gluten free
Kabocha pumpkin risotto, aloun farms beans, herb sauce with balsamic caviar. Gluten free
Avocado fries, coconut wasabi coleslaw, seaweed chip, pickled ginger, micro greens, wasabi beurre blanc, tobiko caviar
Lobster tail, shrimp, clams, local fresh fish, saffron, tomato fennel broth
Ten ounce cut , garlic mashed potatoes, au jus, horseradish cream, aloun farms beans. Gluten free
Herb, garlic and olive oil marinade, molokai sweet potato-taro gratin, caramelized maui onions, 10 oz. Gluten free
Add 4 oz. lobster tail
Flank steak marinated in our secret recipe, wilted locally grown asian greens, bamboo steamed rice
Fresh free range organic chicken, garlic mashed potatoes, basil pesto, balsamic syrup
Guava braised ribs, hoisin BBQ sauce, asian herb slaw, french fries
Home grown kona limes, macadamia nut graham cracker crust
Layered with coconut pudding, sponge cake, whipped cream, shredded coconut
Chocolate ganache, caramel sauce
Hamakua grown vanilla bean custard, burnt sugar crust
Chocolate sponge, ganache, raspberry, meringue, hazelnut butter cream. Gluten free
Vanilla sponge cake, kokoleka hawaiian chocolate mousse, banana custard, brulee bananas, butterscotch drizzle
Macadamia nut ice cream, fudge, oreo cookie crust
Kona coffee ice cream, fudge, oreo cookie crust
Creamy coconut sorbet, served in the natural shell
Pineapple sorbet served in a half pineapple
Fresh kohala made