Own this business? Learn more about offering online ordering to your diners.
Marinated, seared island fish nested in a crisp tortilla bowl with somen noodle, island mixed greens, cucumber, tomato and a garnish of daikon radish, beet, and carrot
With island mixed greens, cucumber and tomato
Fresh island fish and assorted seafood and fresh vegetables wrapped in ti leaves and steamed
Broiled to order and marinated with cilantro, soy, ginger, hawaiian bird pepper, served over sam's kona cuisine pasta
Roasted with essence of five star spice, soy, big island orange sauce, with honey and macadamia nuts
12 oz steak with shiitake mushroom cream sauce and fried onions
Panko breaded pork loin served with sam's katsu sauce
Tender breast of chicken bread with macadamia nut crust and sauteed
A trio of daily fresh catch fish sauteed and served with local vegetables
10 oz steak grilled served pulehu style or with teriyaki sauce
10 oz steak served with island vegetable medley, kapakahi mashed potatoes and merlot demi glaze
With green onion & ogo
Our famous marinated poke seared or cooked
Chef sam's famous char siu glaze
Fried squid served with a spicy horseradish cocktail sauce
Seasoned with spicy soy sauce
Sam's famous dip of edamame, spinach, garlic, and olive oil, pureed and served with pita chips
With pineapple or papaya marmalade