Sam Choy's Kai Lanai

Marinated, seared island fish nested in a crisp tortilla bowl with somen noodle, island mixed greens, cucumber, tomato and a garnish of daikon radish, beet, and carrot

With island mixed greens, cucumber and tomato

Fresh island fish and assorted seafood and fresh vegetables wrapped in ti leaves and steamed

Broiled to order and marinated with cilantro, soy, ginger, hawaiian bird pepper, served over sam's kona cuisine pasta

Roasted with essence of five star spice, soy, big island orange sauce, with honey and macadamia nuts

12 oz steak with shiitake mushroom cream sauce and fried onions

Panko breaded pork loin served with sam's katsu sauce

Tender breast of chicken bread with macadamia nut crust and sauteed

A trio of daily fresh catch fish sauteed and served with local vegetables

10 oz steak grilled served pulehu style or with teriyaki sauce

10 oz steak served with island vegetable medley, kapakahi mashed potatoes and merlot demi glaze

With green onion & ogo

Our famous marinated poke seared or cooked

Chef sam's famous char siu glaze

Fried squid served with a spicy horseradish cocktail sauce

Seasoned with spicy soy sauce

Sam's famous dip of edamame, spinach, garlic, and olive oil, pureed and served with pita chips

With pineapple or papaya marmalade