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Steamed fresh soybeans lightly salted.
Assorted japanese pickled vegetables.
Organic spring mix, shredded cabbage and cherry tomatoes topped with tempura crumbs with creamy sesame dressing.
Steamed 100% organic spinach in seasoned dashi served chilled.
Cubes of cold tofu topped with green onion, grated ginger, kezuribushi (dried bonito flakes) and soy sauce.
Angel hair seaweed and nameko (petite mushroom) with japanese vinaigrette.
Sliced squid sashimi with fermented soybeans.
Octopus, squid, shrimp, thinly sliced cucumber and seaweed dressed with lightly sweetened vinegar.
Scallop, salmon, crab, flying fish roe, chefs choice of sliced seafood and organic greens with creamy sesame dressing.
Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed and flying fish roe in shionos special sesame soy dressing.
Fresh pacific oyster with ponzu sauce.
Fresh island white fish, local organic spring mix and spinach with yuzu dressing topped with kezuribushi (dried bonito flakes).
100% organic salad with crispy salmon skin and kezuribushi (dried bonito flakes). Yuzu or sesame dressing.
Seared Hawaiian ahi in ponzu sauce. Dressed on karashi sumiso (white miso flavored with mustard and vinegar) with a hint of garlic.
6 Pieces of chefs choice fresh fish with yuzu soy sauce, cilantro and serrano pepper
Assorted chefs choice fresh fish on a bed of julienned radish.
Traditional japanese soup. Shiono only uses organic, no MSG, unpasteurized and certified kosher miso.
Miso soup with asari clam and scallion.
2 shrimp and 4 pieces of vegetable tempura.
2 shrimp, 1 scallop, 1 white fish and 1 piece of squid tempura.
2 lobster and 3 pieces of vegetable tempura.
Cream cheese and shiso leaves wrapped in salmon filet and deep fried (6pcs).
Deep fried tofu in light dashi broth with mochi.
Deep fried soft shell crab served with ponzu sauce.
Broiled and served with ponzu sauce.
Breaded and fried calamari on bed of spring mix with creamy sesame dressing.
Lightly seasoned and battered deep fried octopus.
4 pieces of breaded shrimp served with tonkatsu sauce or tartar sauce.
Lightly seasoned and battered deep fried chicken.
Tempura chicken tossed with creamy dressing and sprinkled with furikake.
Baked mixed seafood with aioli sauce.
Alaskan butterfish marinated in special miso and broiled.
Crab with avocado and cucumber
Chopped with onions
Chopped tuna mixed with special sauce
Chopped with green onion.
Chopped with cilantro and serrano pepper.
Sweetened pumpkin skins.
Deep-fried california rolls.
Chopped with onions.
Deep-fried soft shell crab with cucumber avocado sprouts, crab stick, and tobiko.
Maine lobster tempura, cucumber, avocado, sprouts and tobiko..
Salmon, avocado and cream cheese roll, deep fried.
California roll wrapped with avocado, white fish, salmon, shrimp, fresh water eel and tobiko.
Fresh water eel roll wrapped with avocado.
Deep fried shrimp with cucumber, avocado, sprouts, crab stick and tobiko.
Snow crab mixed with mayonnaise and topped with tempura crumbs.
California roll wrapped with avocado and freshwater eel.
Spicy tuna roll wrapped with tuna and avocado, then topped with special sauce and chopped macadamia nuts.
Shrimp tempura roll wrapped with spicy tuna and avocado.
Shrimp tempura roll wrapped with spicy tuna and avocado.
Freshwater eel, cream cheese, cucumber wrapped with yellowtail, salmon and avocado, then topped with special sauce.
Shrimp tempura wrapped with avocado and freshwater eel, then topped with special sauces.
7 Pcs. of assorted sashimi (chefs choice), 4 pcs. of each california and spicy tuna roll, 6 pcs. of tempura (2 shrimp and 4 vegetable), chicken and beef teriyaki served with rice and miso soup
9 Pcs. of assorted sashimi (chefs choice), 8 pcs. of hawaiian volcano roll, 4 pcs. of shrimp tempura, soft shell crab, chicken and beef teriyaki served with rice and miso soup
9 Pcs. of assorted sashimi (chefs choice), 8 pcs. of rainbow roll, 4 pcs. of lobster tempura, soft shell crab, chicken and beef teriyaki served with rice and miso soup
Hot soba (or udon) noodle soup topped with thinly sliced sweet tofu skin
Hot soba (or udon) noodle soup topped with shrimp and vegetable tempura
Cold soba (or udon) noodle with side of dipping sauce
Cold soba (or udon) noodle and shrimp and vegetable tempura with side of dipping sauce
Chefs choice of 7 pcs. sashimi and 5 pcs. of nigiri sushi and choice of maki rolls (california or spicy tuna). Served with miso soup and salad.
Chefs choice of 8 pcs. nigiri and choice of maki roll. Tuna, california, or spicy tuna roll. Served with miso soup and salad.
4 pcs. of shrimp, 2 pcs. of white fish, 2 pcs. of scallop, 2 pcs. of squid tempura. Served with rice, miso soup and salad.
4 pcs. of shrimp and 6 pcs. of vegetable tempura. Served with rice, miso soup and salad.
Broiled salmon with teriyaki sauce, served with miso soup and rice.
Broiled salmon with natural sea salt, served with miso soup and rice
Broiled saba norwegian fatty mackerel with natural sea salt, served with miso soup and rice.
Broiled butterfish marinated in sweet miso. Served with rice, miso soup and salad.
Grilled yellowtail collarbone. Served with rice, miso soup and salad
Grilled freshwater eel. Served with rice, miso soup and salad
Panko breaded hawaiian ahi cutlet, deep fried japanese style. Served with rice, miso soup and salad
Panko breaded pork cutlet, deep fried japanese style. Served with rice, miso soup and salad.
10oz. Grilled USDA prime ribeye steak with ponzu or teriyaki sauce and vegetable. Served with rice, miso soup and salad.
Grilled chicken and vegetables with teriyaki sauce. Served with rice, miso soup and salad.
8oz. USDA Prime ribeye steak with sauteed mixed vegetable and choice of maki roll california or spicy tuna and 4 pieces of Nigiri sushi tuna, white fish, salmon, and shrimp. No substitutions please. Served with rice, miso soup and salad.
Teriyaki chicken with sauteed mixed vegetable and choice of maki roll california or spicy tuna and 4 pieces of nigiri sushi (tuna, white fish, salmon and shrimp. (No substitutions please) Served with rice, miso soup and salad.
Nigiri sushi, california rolls, and tempura, served with salad and miso soup
Sashimi and tempura, served with salad, rice, and miso soup
Sashimi and teriyaki beef, served with salad, rice and miso soup
6 pieces of nigiri sushi and choice of tuna, spicy tuna or california rolls, served with salad and miso soup
8 pieces of california rolls and 8 pieces of spicy tuna rolls served with miso soup
Deep fried panko breaded ahi tuna, served with rice and miso soup
Deep-fried panko breaded seafood (2 shrimp, 1 white fish, 1 scallop and 1 calamari), served with rice and miso soup
5 pieces of deep-fried panko breaded shrimp, served with rice and miso soup
Slices of variety fish arranged artfully on bed of sushi rice in a bowl served with miso soup.
Choice of mackerel or salmon fillet, lightly salted and broiled, served with salad, rice and miso soup
Barbecued eel on a bed of steamed rice, served with miso soup
Tempura shrimp and vegetables served over steamed rice in a bowl served with miso soup
Fresh sashimi-grade spicy tuna on bed of sushi rice in a bowl, served with miso soup.
Teriyaki chicken and tempura served with salad, rice and miso soup
Teriyaki beef and tempura served with salad, rice and miso soup
Shionos special chicken tempura with teriyaki sauce served with salad, rice and miso soup
Deep-fried panko breaded chicken, served with rice and miso soup
Deep-fried panko breaded pork, served with rice and miso soup
Teriyaki chicken served over steamed rice in a bowl served with miso soup
Ton Katsu served over steamed rice in a bowl served with miso soup
Hot Soba (or udon) noodle soup topped with thinly sliced sweet tofu skin
Hot Soba (or udon) noodle soup topped with shrimp and vegetable tempura
Cold soba (or udon) noodle with side of dipping sauce
Cold soba (or udon) noodle and shrimp and vegetable tempura with side of dipping sauce