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Formaggio Grill Kailua
Chef's selection, subject to availability AQ
Crispy calamari, zucchini, mushrooms, chiles and spicy remoulade.
A yummy combo served with grilled garlic bread
Steamed mussels with zesty arrabiata sauce, served with grilled garlic bread
Tomato, olives, artichoke, capers, olive tapenade, chick pea hummus
Homemade potato dumplings in mushroom boscaiola sauce, shallots and parmesan. Garnished with enoki mushrooms.
Served with garlic bread
French snails in herbed garlic butter and bleu cheese
Chef's selection of imported cheese and / or charcuterie
Our secret recipe made with Maine lobster, brandy and cream
Slowly simmered and topped with gruyere cheese
Fresh mozzarella, vine ripened tomatoes with basil pesto and aged basalmic vinaigrette
Red beets and carrots with panseared basalmic glazed kale, grape tomatoes, walnuts and bleu cheese crumbles.
Crisp hearts of romaine tossed in a zesty Caesar dressing with Parmesan and homemade croutons. With pan-seared salmon, add $10.95, with shrimp, add $9.25, with chicken, add $7.50
Mesclun greens, sun-dried tomatoes, feta cheese & walnuts tossed in aged baslamic vinaigrette
Farm raised salmon topped with crabmeat and served on a bed of spring veggies
Premium 'cold water' lobster served with clarified butter and pan-seared brussel sprouts. Available as a single or double tail. Ask your server about today
Morsels of lobster with pancetta, spinach, lobster cream and mozzarella.
Fresh from today's auction, ask your server about today's special preparation.
Pan-seared ahi with our garlicky soy-ponzu sauce. For garlic lovers only.
Sauteed shrimp with pancetta, egg, and linguine.
Ribeye steak or prime rib
Filet mignon
Garlic shrimp paired with your favorite cut of beef, Ribeye steak or prime rib
Garlic shrimp paired with your favorite cut of beef, Ribeye steak or filet mignon
Tender Filet Mignon topped with crabmeat and sauce bearnaise.
The all-American favorite served bone-in and with shoestring fries.
Our version of paella with homemade sausage, calamari, shrimp, mussels and fish with orzo 'fried rice.'
Tender chicken breast stuffed with spinach, mushrooms, boursin, and mozzarella cheese. Served with mashed potatoes and truffle broth.
Seasoned with fine herbes and sea salt, then slow roasted 'til tender 'n juicy.
Lean, tender and tasty, just like Jessica Alba. Served with sauce bearnaise
Tender filet mignon kneaded with sea salt and cracked black pepper, served with brandied peppercorn sauce
Single-cut chops marinated and glazed with our homemade kalbi sauce
Robustly seasoned ribeye with sea salt, black pepper, and mesquite rub
Generously seasoned with garlic and served with demi-glaze
Served bone-in and seasoned with sea salt and fine herbs. Deliciously simple with shoestring fries
Basted with our zesty zinfandel BBQ sauce with slaw and shoestring fries. They're 'bbbbad to the bone
Slow cooked bone-in chicken simmered slowly in marsala wine
Our hot pot classic with pancetta, mushrooms, potatoes, carrots and lots of red wine
A classic favorite with marinara, mozzarella, grape tomatoes and basil
Mornay, mozzarella, Italian bacon and crisp romaine tossed in our pesto caesar dressing
Our famous Wagyu beef burger with greens, mayo, tomato, & mozzarella. Served with fries or greens. Add hickory smoked bacon, avocado, or fried egg for 2.25 per item.
Thin-sliced Prime Rib on garlic'd torta, au jus for happy dipping. Served with fries or greens
Today's fresh catch with pesto aioli, tomato salsa, and a side salad of mesclun greens
With our aged basalmic vinegar
Mozzarella sticks breaded and deep fried with marinara
Half artichoke and mornay, grilled garlic bread
Crispy calamari, zucchini, mushrooms, chiles and spicy remoulade
Fresh mozzarella, red and yellow tomatoes with basil pesto and our 18 year aged basalmic vinaigrete
A warm salad with brussel sprouts, green beans, tomatoes, kalamata olives, shaved onions, and balsamic
Crisp hearts of romaine tossed in a zesty caesar dressing with parmesan and homemade croutons. With pan seared salmon add $10.95, with grilled shrimp add $9.25 and with grilled chicken add $6.50
Grilled shrimp, pickled watermelon, cucumber, field greens, and tomatoes
Mesclun greens, romaine, sundried tomatoes, feta cheese & walnuts tossed in aged balsamic vinaigrette
Red beets with pan seared balsamic glazed kale, grape tomatoes, bleu cheese crumbes and walnuts
Mornay, mozzarella, Italian bacon and crisp romaine tossed in our pesto caesar dressing
Thin crust with marina, mozzarella, grape tomatoes and basil
With our hoem style burger of beef, pork and onions. Served sizzling with hapa rice, sunny side up egg, sweet & savory wine sauce and pineapple garni
Chef's chris homemade vegetarian lasagne.
Our famous wagyu beef burger with carmelized onions, hicklory smoked bacon, greens, tomato & mozzarella. Served with shoestring fries or green salad with fried egg add $2.25, with avocado add $2.50
Grilled wagyu beef burger with zinfandel BBQ sauce, carmelized onion, jalapeno peppers, and bleu cheese. Served with shoestring fries or green salad
Half rack of our zesty ribs with slaw and shoestring fries
Topped with tomato, radish sprouts, and sweet chili aioli on grilled torta. Served with shoestring fries or green salad
Served on flour tortilla with pesto aioli, tomato salsa, and mesclun greens
With bell peppers, carmelized onions, and mushrooms. Served with shoestring fries or green salad
Succlent shrimp sauteed in a zesty arrabiata sauce over linguine
Wide flat noodles, homemade sausage with pomodoro sauce and parmesan
Shoyu style with seared cubes of succulent prime rib and onions. Served with hapa rice
Menu for Formaggio Grill Kailua provided by Allmenus.com
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