Kalaheo Steak and Ribs

Panko crusted and served with a garlic lemon caper cream sauce.  

Loaded with cheese, chives and bacon.  

Fresh island ahi tossed with papaya, avocado, red onions, sesame seed oil, chili flakes and salt pond salt. served with won ton chips. when available

Whole button mushrooms sauteed with white wine, butter and garlic. topped with parmesan cheese.

Fresh manila clams steamed with garlic, chili flakes, white wine and fresh herbs. served with grilled fresh-baked baguette when available

Tender, marinated steak and fresh vegetables, grilled medium rare with rosemary demi-glaze.  

Diced french baguette and shredded prime rib sauteed in red wine and olive oil with fresh basil, tarragon, onions, tomatoes and capers

A half order of baby back pork ribs served with hickory-cranberry sauce and island slaw.

Caramelized sweet onions, sherry and brandy, topped with grilled baguettes and white cheddar cheese

Chopped romaine, crumbled bleu cheese, tomatoes, garbanzo beans, red onion, shredded carrots and croutons with your choice of dressing. with tender sliced steak 17 With sliced grilled chicken 15 Add grilled chicken or tender steak for a heartier dish 

Island-grown arugula topped with goat cheese, candied nuts and orange supremes, served with a citrus vinaigrette.  

Generous, grilled, top-quality ground round, with applewood bacon, aged white cheddar cheese, grilled onions, jalapeno peppers, tomato, lettuce ksr sauce on a sesame seed bun. served with waffle fries and onion rings.

Freshly made in house. it's served with mushroom gravy, roasted garlic mashed potatoes and fresh vegetables.

Marinated in rosemary vinaigrette and served on a bed of sweet red peppers and fresh vegetables. topped with a caper-garlic sauce.

Each day ernie's buddies try to catch something fresh for our guests. Some days they're lucky. Some days they aren't. Your server has today's news.We purchase the best quality meat available on the island

Grilled to perfection and served with a classic rosemary demi-glaze and fresh vegetables.  

Grilled to perfection and served with a classic rosemary demi-glaze and fresh vegetables.  

A generous cut of slow roasted tender beef, rubbed with hawaiian sea salt chili flakes, brown sugar, rosemary and pepper. Served with au jus.  

Well marbled for peak flavor and fire grilled to perfection.served with fresh vegetables.

Choice cuts of prime, sauteed with carrots and fresh vegetables. tossed with teriyaki sauce and served over soba noodles.

Grilled and served with hickory cranberry BBQ sauce. served with island-style slaw.

Bone in loin chop, stuffed with pecorino cheese, basil, olive oil and chili flakes. grilled and served on a bed of bell pepper potato hash, drizzled with dijon brandy cream.

Choose one entree from a and one entree from b and create your own masterpiece! a- prime rib, filet ,mignon, new york steak b- meatloaf, baby back ribs, grilled chicken

Diced french baguette and shredded prime rib sauteed in red wine and olive oil with fresh basil, tarragon, onions, tomatoes and capers

A half order of our baby back ribs served with your choice of sauce and slaw

Our tender prime rib, sliced and served with sauteed onions and mushrooms in au jus. Cream horseradish on the side

Tender, marinated steak and fresh vegetables, grilled medium rare with rosemary demi-glaze

Grilled new york steak, sliced and served with sauteed onions and mushrooms

Spicy, deep fried wings served with your choice of bleu or ranch sauce. Carrots, celery and ranch on the side.

Crisp corn chips and our own homemade salsa

Our chef selects the freshest island vegetables and cooks them to perfection.

Made to order. sprinkled with parmesan cheese and served with a drizzle of truffle oil.

Made with pineapple and tossed in a cracked-pepper and mirin-mayonnaise dressing.  

Two scoops served up hot.  

The name says it all

Butter, sour cream, bacon bits and chives.

Ask your server for today's cheesecake selection. 

Fresh coconut flakes layered with silky chocolate and vanilla cream in a traditional flaky crust.

Heavenly hana chocolate ice cream over an oreo crumb crust topped with vanilla bean ice cream, whipped cream and a cherry. loads of white chocolate covered mac nuts, marshmallows and almond chunks.   

Served with an irish cream sauce.