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19th Hole Clubhouse
pickled ginger and mustard shoyu
pickled ginger and wasabi mustard
buttermilk ranch dressing
black tiger shrimp, vegetables julienne, asian slaw and a soy-vinegar-chili dipping sauce
an island favorite, portuguese sausage, beans, macaroni and vegetables in a hearty broth
with cottage cheese or fruit sorbet
waimea baby romaine lettuce, with grilled chicken add $5.00, with seared ahi add $7.50
waimea greens, tomato, cucumber, olives and pesto marinated mozzarella with an herb vinaigrette
herb grilled chicken breast, avocado, bacon, blue cheese, tomato and hard boiled egg on crispy greens, croutons and sprouts
grilled chicken breast and fresh greens tossed with oriental vegetables, crispy fried noodles and soy nuts
Steamed Rice and Tropical Fruit Salsa
breaded pork cutlet, topped with egg and onion served over steamed white rice, with pickled vegetables
Maebo Noodles with Roast Pork, Kamaboko Greens Onions and Tamago in a Clear Seafood Broth
beef or chicken, served with steamed rice and pickled vegetables
stir-fried oriental noodles with mixed vegetables roast pork, kamaboko, green onion and tamago
mauna kea's own triple decker fresh turkey, avocado, bacon, lettuce and sliced tomato
6 oz. fresh mahimahi fillet, egg battered and grilled to perfection served on a sesame seed bun with tartar sauce
tuna salad, lettuce and sliced tomato on rye bread
bacon, lettuce, tomato and avocado on toasted white bread
thinly sliced grilled beef with onions, peppers and melted jack cheese
half-pound ground beef grilled to perfection and served on a homemade sesame seed bun with lettuce, tomato and sliced onion
with grilled onions and mushrooms
with swiss, cheddar, american, or pepper jack cheese
vegetable patty with lettuce, tomato and sliced onion on cracked whole wheat bun
with chili, cheddar cheese, and diced onion
avocado, lettuce, tomato, sprouts, bell peppers and onion with seasoned spread in a whole wheat wrap
spicy grilled chicken, pepper jack cheese, avocado, black beans, tomato salsa, lettuce and cilantro in a tomato wrap
ahi with sesame shoyu, hawaiian salt and chili, onion and seaweed in a tomato tortilla with carrot, sprouts, lettuce, tomato and avocado
with vanilla ice cream
your choice of toppings
Menu for 19th Hole Clubhouse provided by Allmenus.com
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