Daniel Thiebaut Restaurant menu - Kamuela HI 96743 - (808) 887-2200

Dinner

First Course
- Spicy Chicken Wonton with a Big Island Slaw and Ginger Soy Mayonnaise Dip $8
- Pacific Salmon and Wasabi Ravioli with a Kaffir Lime Leaf Sauce $8.5
- Hilo Sweetcorn Crabcake with Lemongrass-Coconut Lobster Sauce, Annato Creme Fraiche and Mango Salsa $9.5
- Salad of Hirabara Farm Field Greens Tossed In Chef Daniel's Own Peanut Dressing $6.5
- Kahua Ranch Butter Lettuce, Plum Tomato with Oriental-Style Vinaigrette $6.5
- Kahua Ranch Young Spinach and Boiled Egg Salad with a Warm Bacon Dressing $7
- Lobster Bisque Flavored with brandy and topped with Cilantro Coconut Cream $7.5

Entrees
- Hunan Style Rack of Lamb with Lamb Jus, Eggplant Compote, Big Island Goat Cheese and Roasted Potatoes $32.5
- Grilled Bacon-Wrapped Tenderloin of Beef in Thai Curry-Basalmic Vinegar-Red Wine Sauce with Herb Spaetzle $28
- Grilled Kamuela Pride New York Steak With Paniolo-Style Barbeque Sauce And Garlic Mashed Potatoes $27.5
- Sauteed Macadamia Nut Chicken Breast with Gingered Dijon Mustard Sauce, Pickled Pineapple And Pave Potatoes $22.5
- Wok-Fried Sea Scallops with Asian Style Risotto and a Warm Coconut Crab Dressing $23
- Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles $22.5
- Mixed Seafood in an Orange Chili Garlic Sauce on Chow Fun Noodles $21.5

Vegetarian
- Crispy Avocado Spring Roll with Smoked Tomato Coulis, Tiny Beans Relish and Served with a Tossed Field Green Salad $19.5

Cuisine Du Jour
- Big Island Heart of Palm and Kamuela Field Greens in Dijon Mustard Dressing $7
- Cream of Butternut Squash Soup with a Garlic Herb Creme Fraiche $7.5
- Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles $21.5
- Lemon Pepper Crusted Pacific Salmon on Stir-Fry Vegetables and Sweet Onion Mash with a Ginger Butter Sauce $25
- Macadamia Nut Crusted Tofu Napoleon with a Cilantro Tahini Sauce $20
- Tower of Yellow Fin Tuna, Avocado and Sweet Pepper with Kamuela Field Greens in a Thai Curry Vinaigrette