The Pavilion At Manta Ray Point menu - Kamuela HI 96743 - (808) 882-5810

Menu

Appetizing Starters
- Jumbo Shrimp Cocktail Roll $15.5
  
  Spicy cocktail sauce
- Thai Chicken Summer $12.5
  
  Zesty liliko'i dipping sauce
- Yellowfin Ahi Sashimi $16
  
  Wasabi, pickled ginger and chiso
- Seared Ahi $16
  
  Honey mustard sauce
- Steamed Manila Clams $16
  
  Garlic, white wine and lemon
- Shrimp and Dungeness Crab Saute $17.5
  
  Hamakua mushrooms, whiskey butter sauce in pastry shell
- Upcountry BBQ Baby Back Ribs Calamari $14
  
  Waimea corn and black bean relish
- Crispy Fried $11.5
  
  Asian sprinkles and pepper aioli

Savoury Soups and Salads
- Boston Clam Chowder $8.5
- Chef's Daily Soup $8.5
- Big Island "Huli Huli" Salad $13
  
  Sweet onion, kau avocado, waimea tomato, enoki mushroom, red beets and hilo hearts of palm, in a creamy macadamia nut pesto.
- Roasted Garlic Caesar Salad $14.5
  
  Waimea baby romaine lettuce, anchovies and garlic croutons. Served with grilled chicken add $6.00, Served with seared ahi add $8.50
- Avocado and Papaya with Maluhia Farm Butter Lettuce $13
  
  Pine nuts and balsamic vinaigrette

Main Course
- Penne Pasta Primavera Tofu $23
  
  Olive oil, garlic and herbs
- Fresh Island Day Catch
  
  Sauteed with a lemon caper butter or a macadamia nut basil pesto grilled with a fresh pineapple & tomato salsa.
- Hawaiian Regional Cuisine
- Spicy Citrus Soy Seared $25.5
  
  Crispy stir-fried vegetables
- Garlic Shrimp with Herbs and Nakano Farm Tomato $32
  
  Basil and pine nut pesto linguine, toasted garlic baguette
- Macadamia Nut Crusted Mahimahi $33
  
  Chili butter sauce and rice pilaf
- Chinatown Steamed Moi $32
  
  Fresh ginger, shiitake mushroom, cilantro, soy sauce and green onions, drizzled with hot sesame oil
- Chicken Piccata $25
  
  Capers, lemon, fresh herbs & white wine, buttered linguine
- Guava Glazed BBQ Chicken $26
  
  Oven roasted potatoes
- Pistachio and Sage Crusted Pork Medallions $30
  
  Ginger soy butter, mashed potatoes
- Grilled Baby Lamb Chops $39
  
  Merlot demi glaze
- Grilled New York Steak $37
  
  Red burgundy mushroom sauce
- Herb Crusted Prime Rib of Beef "Au Jus" $33
  
  Yorkshire pudding, creamed horseradish, choice of baked or mashed potatoes