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Parker Ranch Broiler
Our house-made seasoned and fried wings tossed in cayenne pepper or clarified butter sauce with bleu cheese dressing
Breaded in coconut & fried golden served with Asian plum dipping sauce
Mushrooms sautéed in white wine & garlic finished with our house made L.O.V.E. Butter & parmesan cheese
Grilled 8oz. steak sliced pupu style& topped with sauteed onions
Seasoned potato wedges piled high topped with molten hot cheese, bacon, chives & cilantro sour cream
Skewered, breaded & fried golden served on a bed of arugula with our house made Indo-Chili butter sauce
Fresh spicy ?ahi layered on sushi rice& avocado, drizzled with kecap manis & thai chili sauce
Indonesian snails baked & broiled in our L.O.V.E. butter & parmesan crust served with french roll
Our house baked French roll served with butter
Check with your server for daily soup
Choice of any half salad & a cup of soup
A bowl of fresh local greens grown right here in waimea with tomato, cucumber & Karen's creamy onion dressing
Fresh local chopped romaine tossed in our caesar dressing & parmesan cheese. Served with garlic toast
Chopped romaine with tomato, cucumber, red onion, kalamata olives, feta cheese & balsamic vinaigrette
Fresh arugula topped w/ candied walnuts, bleu cheese & citrus segments served with creamy raspberryvinaigrette
1/2 lb. all beef patty grilled to your liking served on a kaiser roll with lettuce & tomato add for a $ buck each avocado, bacon, cheese, grilled onions, mushrooms, jalapenos, onion ring
Grilled chicken breast with jack & cheddar cheese, bacon & avocado on a toasted Kaiser roll
Our coffee braised brisket stacked with house-made bbq sauce, coleslaw & an onion ring
Thin sliced prime rib roast on a French roll with au jus & creamy horseradish
Thin sliced prime rib sauteed with peppers & onions topped with melted cheddar cheese sauce on a French roll
Panko crusted & sautéed or broiled, served with caper dill aioli, local greens & tomatoes on a Kaiser roll
ubbed with our secret spice blend & braised in coffee for a full day. Covered in bbq sauce, served on rice & slaw
Broiled or breaded & pan fried served with our caper & dill aioli sauce on genji-mai rice
Ask your server about our weekly stew special
The broiler's take on beer battered fish with an asian twist
Grilled chicken breast glazed in our house lilikoi hibachi sauce, topped with pineapple relish on genji-mai rice
Our house-made seasoned and fried wings tossed in cayenne pepper or clarified butter sauce with bleu cheese dressing
Breaded in coconut & fried golden served with Asian plum dipping sauce
ushrooms sautéed in white wine & garlic finished with our house made L.O.V.E. Butter & parmesan cheese
Grilled 8oz. steak sliced pupu style& topped with sautéed onions
Seasoned potato wedges piled high topped with molten hot cheese, bacon, chives & cilantro sour cream
Skewered, breaded & fried golden served on a bed of arugula with our house made Indo-chili butter sauce
Fresh spicy ?ahi layered on sushi rice& avocado, drizzled w/ kecap manis & thai chili sauce
Indonesian snails baked & broiled in our L.O.V.E. butter & parmesan crust served with french roll
Our house baked French roll served with butter
Check with your server for daily soup
Choice of any half salad & a cup of soup
A bowl of fresh local greens grown right here in Waimea with tomato, cucumber & Karen's creamy onion dressing
Fresh local chopped romaine tossed in our caesar dressing & parmesan cheese. Served with garlic toast
Chopped romaine with tomato, cucumber, red onion, kalamata olives, feta cheese & balsamic vinaigrette
Fresh arugula topped w/ candied walnuts, bleu cheese & citrus segments served with creamy raspberry vinaigrette
1 pounder
½ lb. all beef patty grilled to your liking served on a house baked kaiser roll w/ lettuce & tomatoes. add for a $ buck each avocado, bacon, cheese, grilled onions, mushrooms, jalapeno's, onion rings
Rubbed with our secret spice blend & braised in coffee for a full day. Covered in bbq sauce, served on mash & slaw
Pork ribs slow smoked til' fork tender then smothered in our thick Texas style bbq sauce served with mash & slaw
Broiled chicken breast glazed in our house lilikoi hibachi sauce, topped with pineapple relish on Genji-Mai rice
Sauteed prawns tossed with lots of fresh garlic, lemon, white wine & E.V.O.O. served on a bed of linguini
The broiler's take on beer battered fish with an asian twist
Menu for Parker Ranch Broiler provided by Allmenus.com
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