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Ginger, red curry, coconut butter.
Yuzu beurre blanc, tapioca salmon pearls.
Cucumber, turmeric.
Cobia poke, fennel, crispy quinoa, aji amorillo sauce.
Pine nuts, jalapeno, avocado, jasmine rice jelly.
Roasted chicken jus, french thyme flowers, truffle, braised kamut.
Ponzu caviar.
Chinese parsley snow.
Cardamom coconut broth.
Tapioca pearls, sunchoke tostone.
Korean pear consomme organic lemon oil.
Minestrone style, blanched garlic, pistou, tomato broth.
Ham hock
Smoked buttermilk, goat cheese.
Assorted greens, Chardonnay vinaigrette.
Fennel salad, spicy garlic sauce.
Tempura red crab, lobster broth confit lemon.
Chipotle truffles sauce.
Sunflower pesto, idiazabal Cheese.
Truffle, artichoke, foie gras sauce poulette.
Parsnips puree, eggplant, hoisin.
Sea urchin crusted, wakame sudashi lobster emulsion.
Miso, sake, shiso.
Chocolate gelato.
Spoon of sand, roasted banana gelato.
Expresso ice cream, condensed milk.
Orange thyme sorbet, cambodia kompot peppers.
Poached cherries, strawberry guava ice cream.
Chocolate, roasted banana, orange thyme, mango or lilikoi.