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Monkeypod Kitchen
Sesame ahi poke and organic waiehu macadamia nuts, coconut ceviche and tako poke.
Parmesan, whole grain mustard aioli and monkeypod ketchup.
Kiawe-roasted free range chicken, garlic, local rosemary and tzatziki sauce.
Big island lobster, maili moa farms free range eggs.
Raw ahi, ginger, shoyu, cabbage, avocado cream and crisp wonton shells.
Whole grain mustard aioli, monkeypod ketchup.
Pepperoni, organic sausage, onions, green peppers, olives and fresh mozzarella.
Big island lobster, hamakua wild mushroom, Parmesan, organic local thyme and garlic white sauce.
White sauce, garlic, Parmesan and fresh thyme.
Maui onion, golden raisins, mandarin oranges, organic waiehu macadamia nuts and miso sesame vinaigrette.
Fennel, fresh basil, vine-ripened tomatoes, mint, cilantro, radish, and sesame miso vinaigrette.
Local beets, applewood smoked bacon, big island chevre, maui onion and orange ginger vinaigrette.
Shaved Parmesan and pete's Caesar dressing.
Tomato, maui onion, jalapeno, cilantro, organic greens and chili lime vinaigrette.
shaved parmesan, pete's caesar dressing*
local beets, applewood smoked bacon, big island chevre, maui onion and orange ginger vinaigrette
fennel, fresh basil, vine-ripened tomatoes, mint, cilantro, radish and sesame miso vinaigrette
maui onion, golden raisins, mandarin oranges, organic waiehu macadamia nuts and miso sesame vinaigrette
Big island beef, Dijon aioli, sauteed onions, fontina, vine-ripened tomatoes, waipoli farm butter lettuce and house made quick pickle.
Housemade barbecue sauce, crispy fried onions, butter lettuce and, mpk slaw.
Day boat, troll-line caught mahi mahi tempura style and malt vinegar aioli.
Day boat, troll-line caught mahi mahi, Thai chili aioli, mpk slaw, vine-ripened tomatoes and house made quick pickle.
Waiehu macadamia nut and panko crust, maui pineapple relish, organic brown rice, lemon beurre blanc.
Tomatillo salsa, fresh avocado, vine-ripened tomato, jalapeno, locally made corn tortilla.
Saimin noodles, green beans, broccoli and chicken broth.
Big island beef, cheddar and hand cut fries.
Scrambled eggs and bacon.
3 cheese blend, housemade red sauce.
Flour tortillas, cheddar.
Deep-fried panko-battered French roll.
Big island lobster, jalapeno hollandaise, housemade whole wheat English muffin and poached local egg.
Applewood smoked bacon, scrambled egg, aged white cheddar, broccoli, jalapeno, potato and white sauce.
Maili moa farms free range eggs, house made French roll toast.
Sauteed organic spinach, vine-ripened tomato, jalapeno hollandaise, housemade whole wheat English muffin, poached local egg.
Kalua pork, broccoli, green beans, bean sprouts, red onion, peanuts, organic local cilantro, organic local mint.
Sunny side up local egg, big island beef, hamakua wild mushrooms, ma'o farm organic chard, ali'i mushroom gravy.
Kurobuta farm ham, jalapeno hollandaise, housemade whole wheat English muffin, poached local egg.
Housemade whole wheat English muffin, local egg, applewood smoked bacon, smashed avocado, hau'ula tomato, aged white cheddar, kale, sauteed onions and garlic.
Peppers, onions and Parmesan.
Balsamic reduction and chili flakes.
Lemonade, coconut water, housemade ginger beer, pineapple, orange, grapefruit and pog.
Kale, spinach, flat leaf parsley, ginger, lime, pineapple, cucumber and lemongrass.
Fresh strawberries, fresh pineapple juice and local apple banana.
32oz.
House made cold brew, chai tea infused syrup and creme of coconut.
Strawberry, chocolate, banana and coconut.
Big island vanilla, dark chocolate, kona coffee and our featured flavor sorbets.
Handmade gnocchi, ma'o farm organic kale, hamakua wild mushrooms, tomato coulis and big island chevre.
Handmade gnocchi, naturally raised pork sausage, fresh ricotta, vine-ripened tomato, ma'o farm organic kale and maui onions.
Housemade barbecue sauce, crispy fried onions, butter lettuce and mpk slaw.
House-baked French roll, ginger soy marinated chicken, pickled vegetables and side sriracha.
Handcrafted kimchi, jalapenos, Asian pear, Thai chili aioli and locally made corn tortillas.
Big island beef, Dijon aioli, sauteed onions, fontina, vine-ripened tomatoes, waipoli farm butter lettuce, and house made quick pickle.
Kalua pork, broccoli, green beans, bean sprouts, red onion, peanuts, organic local cilantro and organic local mint.
Big island lobster, spicy Thai curry broth, peanuts, fresh herbs, organic brown rice.
Day boat, troll-line caught mahi mahi tempura style, malt vinegar aioli.
Waiehu macadamia nut and panko crust, maui pineapple relish, organic brown rice, lemon beurre blanc.
Day boat ahi tuna, house-baked rye bread, gruyere, Thousand island, housemade quick pickle, kunia country farm bibb lettuce, hau'ula farm tomato.
Tomatillo salsa, fresh avocado, vine-ripened tomato, jalapeno, locally made corn tortillas.
Day boat, troll-line caught mahi mahi, Thai chili aioli, mpk slaw, vine-ripened tomatoes, housemade quick pickle.
Flour tortillas and cheddar.
Big island beef, cheddar and hand cut fries.
Iwamoto family saimin noodles, green beans, broccoli and chicken broth.
3 cheese blend and house made red sauce.
Day boat, troll-line caught mahi mahi, Thai chili aioli, mpk slaw, vine-ripened tomatoes, housemade quick pickle.
Big island beef, Dijon aioli, sauteed onions, fontina, vine-ripened tomatoes, waipoli farm butter lettuce, housemade quick pickle.
Day boat, troll-line caught mahi mahi tempura style and malt vinegar aioli.
Tomatillo salsa, fresh avocado, vine-ripened tomato, jalapeno and locally made corn tortillas.
Handcrafted kimchi, jalapenos, Asian pear, Thai chili aioli and locally made corn tortillas.
Handmade gnocchi, naturally raised pork sausage, fresh ricotta, vine-ripened tomato, ma'o farm organic kale, maui onion.
Handmade gnocchi, ma'o farm organic kale, hamakua wild mushrooms, tomato coulis, big island chevre.
Kalua pork, broccoli, green beans, bean sprouts, red onion, organic local cilantro, organic local mint.
Waiehu macadamia nut and panko crust, maui pineapple relish, organic brown rice, lemon beurre blanc.
Big island lobster, spicy Thai curry broth, peanuts, fresh herbs, organic brown rice.
Day boat ahi tuna, jalapeno mashed potatoes, soy sesame maui onion sauce.
Half kona lobster, house fettuccine, big island chevre, tomatoes.
Housemade chimichurri sauce and jalapeno mashed potato.
Balsamic reduction, chili flakes.
Peppers, onions, Parmesan cheese.
Flour tortillas, cheddar.
Iwamoto family saimin noodles, green beans, broccoli, chicken broth.
3 cheese blend, housemade red sauce.
Big island beef, cheddar, hand cut fries.
Menu for Monkeypod Kitchen provided by Allmenus.com
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