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Seafood Medley & Chefs Selection of vegetables simmered in a rich broth.
Hearty homemade soup, topped with sour cream and fresh homemade salsa. Served with a warm tortilla.
Grilled strips of eggplant stuffed with herb cous cous. Topped with a home made marinara sauce and shaved parmesan cheese.
Shrimp and brown rice cakes, coated with shredded coconut, pan seared, with a harissa sauce.
Fresh local catch ahi (when avaliable)
Tossed with a light balsamic vinaigrette, garnished with ripe tomatoes & sprinkled with feta cheese.
With grated green papaya slivers on a bed of fresh mixed organic greens & cucumber spears.
Fresh organic greens tossed in a zesty citrus vinaigrette, topped with whole kalamata olives, maui onions & feta cheese.
Organic greens, fresh avocados, cherry tomatoes and maui onions. Seared scallops and shrimp with a asian vinaigrette.
Pan seared with caramelized onions & red wine peppercorn gravy.
Choice of chicken or tofu, smothered with a basil pesto or marinara sauce, seasoned with fresh herbs & shaved parmesan cheese.
Choice of chicken of tofu, with black beans, sauteed onions, fresh salsa.
Choice of either peppercorn gravy or spiced pineapple glaze.
Fresh fish, scallops, shrimp and clams sauteed with fresh tomatoes, garlic & olive oil.
Served with our famous keei cafe thai curry sauce.
With whipped potaoes, caramalized onions & lemon caper butter sauce sauteed & served on your choice of peanut miso salad with green papaya slivers or greek salad with a citrus vinigrette.
Experience keei cafe's thai curry sauce or white wine peppercorn gravy.
New zealand rack of lamb, oven baked, red wine sauce.
Homemade with a fresh likikoi sauce.
Made with punaluu sweet bread fresh bananas and fresh pineapple for ala mode add $ 1.25
Feshly baked mango cobbler with a scoop of vanilla ice cream.
Cheesecake made by kailua candy company. Honu chocolate crust and a chocolate ganache frosting.
Rich chocolate dome cake with a molten chocolate center. Seasonal sauce.
Vanilla creme, and orange creme.