Annie's Island Fresh Burgers

Garden fresh organic romaine, fresh baked seasonal croutons, freshly grated parmesan, annie's housemade caesar dressing

Fresh organic greens, crumbled goat cheese, tomato, onion, and seasoned croutons, with slices of grilled free-range chicken, seasonal local fruit and housemade mango vinaigrette

Organic mixed greens from annie's garden, sweet cherry tomatoes, cool cucumber, seasonal fruit, and red onion. Topped with crumbled bleu cheese and tossed in our fresh basil vinaigrette. Add filleted chicken breast $6.95, add 6 oz. of fresh fish $7.95

Annie's garden grown mixed greens. Topped with cherry tomatoes, crisp bacon, and parmesan garlic croutons, tossed in our creamy ranch dressing

A smaller version of any annie's fresh salads

A thick, hand formed, locally raised beef patty topped with melted sharp cheddar cheese. Served on a classic bun. Add bacon for $1.95

Juicy island raised beef patty with fresh sauteed hamakua mushrooms, bleu cheese, and arugula. Topped with parsley caper relish. Served on a toasted ciabatta roll

Grass fed island raised patty with melted swiss, and our special south kona steak sauce. Topped with sauteed hamakua mushrooms and red onions and served on a toasted classic bun

Delicious Island beef glazed with our southern most island style BBQ sauce. Topped with avocado, cheddar cheese, and a crispy onion ring. Served on a classic bun

Grass fed island raised beef topped with hardwood smoked bacon, maple caramelized onions, and melted swiss cheese. Served on a toasted ciabatta roll

Half pound patty of island raised beef topped with our house made lime cilantro coleslaw, pepper jack cheese, and jalapenos on a ciabatta bun

Juicy Island raised beef smothered with our creamy garlic bleu cheese sauce. Served with thick bacon and served on a toasted traditional bun

A hearty grilled portobello mushroom stuffed with a bulgar grain and parmesan blend, dressed with lime mayonnaise and roasted red peppers. Served on a toasted ciabatta roll. Vegetarian

Tender free range chicken breast topped with creamy goat cheese, peppery arugula and annie's sweet and fresh mango. On toasted sourdough

The freshest fish of the day marinated and grilled to your liking, topped with our special wasabi sauce, tempura onions, and cucumber. Served on toasted sourdough

A vegan patty of chickpeas, herbs, poblano pepper, carrot, garlic, onion, and Indian spices. Pan fried, topped with tzatziki sauce and lime coleslaw. Served on a whole wheat bun. For a totally vegan sandwich, try it with our parsley caper relish on a ciabatta bun. Vegetarian

A juicy free range chicken breast topped with melted pepper jack cheese, and smothered with our zesty house made guacamole. Served on a toasted classic bun

Panko coated patties made with our island fresh sesame and shoyu-seasoned fish. Fried and complemented by sliced avocado and our special cucumber aioli. Served on a classic bun

Locally caught fresh fish, coated in our famous tempura beer batter, then fried to perfection. Served with a hearty portion of hand cut fries, housemade aioli sauce, coleslaw and a lemon wedge

Chunks of ghirardelli chocolate chips and macadamia nuts

Ask your server for today's unique and delicious flavor

Chocolate, vanilla and flavor of the month ask your server for today's flavors

Chocolate, vanilla and flavor of the month ask your server for today's flavors

This is rich and gooey and nothing like the kind you buy in a box

A creamy float made with ice cold root beer and tropical dreams vanilla ice cream