Nick's Fishmarket menu - Kihei HI 96753

Appetizers
- Calamari Fritte $14
  
  Served golden brown, wasabi cocktail sauce, chipotle aioli.
- Tiger Eye Sushi $22
  
  Tempura style ahi tuna roll, asparagus, tobiko, wasabi, sake-mustard sauce.
- Lump Crab Cake $20
  
  Grilled kula corn-shiitake mushroom relish, hazelnut-romesco sauce.
- Kalua Pig Pot Stickers $16
  
  Caramelized maui pineapple curry.
- Shrimp Cocktail $20
  
  Gazpacho cocktail sauce, cucumber granita.
- Ahi Poi Pounder $22
  
  Yellowfin tuna carpaccio, blue crab salad, wasabi aioli, soy glaze, maui avocado.
- Beef Tenderloin Carpaccio $17
  
  Grilled hamakua mushrooms, shaved maui onions, white truffle-citrus vinaigrette, parmesiano-reggiano.
- Shrimp Scampi $21
  
  House-made garlic butter, shiitake mushrooms, sun-dried tomatoes.
- Chef's Sashimi of the Evening $24
  
  Wasabi, pickled ginger, namasu, gluten-free soy sauce.
- Seafood Sausage $18
  
  Lobster, tiger shrimp, scallop, smoked salmon & hawaiian fish, limoncello mostarda, leek confit.
- House Cured Smoked Salmon $18
  
  Potato crepes, asparagus, mascarpone creme fraiche, crispy capers & maui onions.
- Fresh Oysters on the Half Shell $28
  
  Ahi tartare, lilikoi mignonette & white truffle oil.
- Soup
  
  Chef's composition of the evening.

Salad
- Greek Maui Wowie $18
  
  Chopped maui onions, tiger prawns, tomatoes, avocado, romaine, feta cheese, caper vinaigrette.
- Roasted Beet & Farro $17
  
  Organic upcountry beets, farro, goat cheese, baby arugula, pomegranate vinaigrette.
- Nick's Caesar $16
  
  Baby romaine wedges, herb crostini, roasted garlic, crispy anchovies & capers, balsamic glaze.
- Olowalu Vine Ripened Tomato $16
  
  Gorgonzola-walnut pate, extra virgin olive oil, kula strawberry-white balsamic.

Entrees
- Opakapaka Picatta $47
  
  Hawaiian pink snapper sautéed in lemon, butter & capers, sweet potato hash browns, overnight tomato puree.
- Potato Scaled Mahi Mahi $38
  
  Potato puree, asparagus, cabernet beurre rouge, white truffle oil.
- Hawaiian Opah $43
  
  Pan roasted moonfish, manila clams, potato-parmesan gnocchi, shellfish-tomato broth, saffron aioli.
- Day Boat Catch
  
  Chef's daily preparation.
- Ahi Oscar $49
  
  Yellowfin tuna, alaskan king crab, asparagus, potato-beet pave, bearnaise, brandy-peppercorn sauce.
- Moroccan Spiced Salmon $33
  
  Arborio-wild rice, sautéed spinach & baby shiitake mushrooms, mango chutney, hana avocado relish.
- Scallop & Pork Adobo $40
  
  Seared diver scallops, braised pork belly, creamy risotto, wilted ong choy, adobo sauce.
- Grilled Spiny Lobster Tail $45
  
  Mac & cheese carbonara, broccolini, lobster-vanilla emulsion additional tail.
- Pacific Coast Abalone $120
  
  Lemon, butter, dill, sauteed tiger prawns, asparagus, ali mushrooms, butter-whipped potatoes.
- Placks Greek Chicken $30
  
  Orzo pasta with sun-dried tomatoes, petite greek salad, avgolemono sauce.
- Beef Filet Mignon $44
  
  Roasted baby potatoes, cipollini onions, brussels sprouts, maitre d'hotel butter, rosemary-fennel jus.
- Prime New York Steak $47
  
  Loaded baked potato, grilled asparagus, baby carrots, fresh porcini mushroom sauce.
- Rack of Lamb $48
  
  Molokai sweet potatoes, crispy goat cheese, maui pineapple jam, jalapeno-mint vinaigrette.
- Vegetarian Thai Curry $29
  
  Grilled organic tofu, eggplant & zucchini, broccolini, candied peanuts, red thai curry, jasmine rice.