Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Ko at The Fairmont Kea Lani
Seasoned sashimi grade ahi on sushi rice with spicy aioli, orange tobiko, kaiware sprouts and nori
Kobe beef poke, crispy calamari, chicken and mushroom lumpia.Oishi sushi, stir fried peppered shrimp, pork and shrimp lumpia
Shichimi spiced with orange ginger miso sauce
Seared with hawaiian steak rub, cucumber, tomato and maui onion
Chef's treasured family recipe with green papaya achara and spicy dipping sauce; pork and shrimp, or chicken and mushroom
Literally translates as 'good sushi' rolled with spicy tuna, tempura battered and served crisp.
Ko-choo-jang spiced sauce with masago
With baby bok choy, bell peppers, maui onions and chinese black bean sauce
These sweet and sticky skewers are an island favorite street food
Shredded phyllo wrapped tiger prawns, kula greens, pineapple sweet chili garlic sauce and macadamia nuts
Medley of kabocha pumpkin, mokokai sweet potato, maui onion, carrot and asparagus
Marinated chicken served crisp with sweet maui lavender honey
Seasoned sashimi grade ahi on sushi rice with spicy aioli, orange tobiko, kaiware sprouts and nori
Island favorite with portuguese sausage, beans and vegetables
A blend of red and white miso with tofu, wakame and green onions
Pohole fern shoots, heart of palm, kula baby lettuce, macadamia nuts and passion fruit vinaigrette
Kula baby greens, daikon carrots, kaiware sprouts, ogo and orange wasabi vinaigrette
Crisp lettuce, won bok cabbage, shredded chicken breast, carrots, cilantro, won ton chips and sesame
Chinese sausage, shiitake mushroom, scallions, cilantro, soy sauce, sizzling oil and jasmine rice
Tomato ginger butter and mashed moloka?i sweet potatoes
Lemon-herb butter and creamy yukon gold potatoes
Miso butter and asian cole slaw and steamed jasmine rice
Black bean sauce and steamed jasmine rice
Savory pork and vegetable pancit noodles
Island style shrimp, vegetable and chinese sausage fried rice
Kettle of lobster, shrimp, scallops, mussels, clams and chorizo simmered in rich saffron broth
Ginger, soy and cane sugar marinated breast of chicken served with caramelized maui onions
With shrimp tempura and house made won bok kim chee
Brown rice stir fry with hamakua ali'i mushrooms, baby bok choy, maui onion, peas and carrots add chicken 32, add shrimp 36
Wok stir fried hamakua ali'i mushrooms. edamame, sugar peas and baby bok choy add chicken 35 add shrimp 39
Spicy sesame, pineapple sweet chili garlic and grapefruit soy sauce
Saffron rice with organic chicken, chorizo, lobster, shrimp, clams, mussels, spanish olives and red peppers
"With hawaiian steak rub pohole fern shoots and tomato maui cattle company natural beef 50, certified angus beef "
mango mint salsa, marinated in coconut milk, soy sauce and a hint of curry
Seasoned shrimp served crisp with kula alll lavender honey sauce and candied macadamia nuts
Caramel sauce and organic coconut gelato
Chocolate chiffon cake with sugar cream layers topped with a chocolate cream puff
Portuguese sweet bread filled with coconut gelato fried crisp rolled in vanilla sugar served with kula black raspberry jam
Classic creme brulee made with maui grown vanilla bean and fresh berries
Light japanese style infused with fresh big island, ginger on a lemon grass sable
Caramelized pineapple buttermilk cake a plantation favorite
Sweet red beans, fresh fruit and vanilla mochi ice cream
Chantilly cake, maui vanilla bean brulee, pao doce frito or banana lumpia, organic coconut gelato, wailua estate chocolate baked custard or plantation pineapple cake, kula strawberry gelato, ginger cheesecake
Crisp lettuce, won bok cabbage, shredded chicken breast, carrots, cilantro, won ton chips and sesame dressing
Buckwheat soba noodles and ocean salad lettuce wraps
Organic chilled tofu with kahuku sea asparagus, big island tomato, tamari sauce and toasted sesame seeds
Kula baby greens, daikon, carrots, kaiware sprouts, ogo and orange wasabi vinaigrette
Island favorite with portuguese sausage, white beans and vegetables
Ko choo jang sauce with masago
Chef's treasured family recipe with green papaya achara and spicy dipping sauce; pork and Shrimp, or Chicken and Mushroom
Seared with volcano spice, cucumber, tomato, and maui onion
Literally translates as good sush rolled with spicy tuna, tempura battered and served crisp
Sesame slaw, kamuela tomato, wasabi mayonnaise on taro bread
Maui cattle company natural beef burger with grilled maui onions, bacon and cheese
Kula vegetable stir fry, spicy black bean sauce, whole wheat wrap
Marinated chicken breast with grilled maui gold pineapple, tomato and lettuce on sesame seed bun.
Island style pulled pork mango barbeque sauce and mozzarella cheese with a lomi lomi of kula tomato and sweet onions
Caught by our local fisherman in hawaiian waters, our fresh catch of the day macadamia nut crust and tomato ginger butter with chef's choice of island grown vegetables.
Marinated chicken served crisp with sweet maui lavender honey
Wok stir fried hamakua oyster mushrooms, edamame, sugar peas and baby bok choy, add chicken 25, add chrimp 28
Menu for Ko at The Fairmont Kea Lani provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.