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Kono's
Garlic, white wine, and fresh basil
In a light herb truffle burre blanc sauce
Thinly sliced house marinade salmon
With grilled red bell pepper aioli
Hawaiian ahi with kamuela tomato bruschetta and cream fraiche
Seared strip loin rare or medium rare, with ponzu sauce, green onion, spicy radish, and kaiware daikon
Kula organic greens with kamuela tomatoes
Kula organic salad wih gorgonzola, olive, and kamuela tomatoes
Homemade caesar dressing with crispy romaine hearts
With feta cheese, caramelized walnuts and orange, sherry beets vinaigrette
Buffalo mozzarella and kamuela tomato with basil oil, vinaigrette
Goat cheese, crispy onion, caramelized walnuts and crispy bacon, shallots balsamic vinaigrette
Garlic and white wine butter with daily fish, clam, mussel, shrimp, scallops, and calamari
Four cheese mix with grandmas recipe tomato sauce
Fresh buffalo mozzarella, kamuela tomato, and fresh basil
Eggplant, zucchini, onion, garlic, bell pepper slow cooked with tomato sauce
Maui pineapple and ham
Chicken breast and quarter cut artichoke heart, mozzarella with basil pesto sauce
Served with sauteed seasonal local vegetables and maui potato au gratin
Oriental truffle butter sauce
With mint oil maui potato gratin sauce au port
Fennel and thyme sea salt with apple cider and creme fraiche sauce roasted rosemary red potatoes and seasonal vegetable
Grilled tomato, seasonal vegetables and asparagus with sauce aut epices
Basil oil and oriental ginger soy wasabi beurre blanc sauce
In oriental ponzu sauce, kaiware daikon, roasted pine nut
Wrapped with pancetta, baked prawn. On top of creamy mushed potatoes
Creamy garlic butter sauce, with saffron risotto
Italian, ranch, or thousand island. Kula organic green with tomato and cucumber
Home made caesar dressing with crispy romaine lettuce
Kula organic green with tomato, cucumber, avocado, kaiware sprouts, seared fresh ahi, and oriental ponzu dressing
Famous meat sauce served with spaghetti
Shrimp, almond, red onion, bell pepper, garlic, edamame, and diced tomato.
Chicken breast, artichoke heart, and broccoli served with penne pasta
Artichoke heart, and mozzarella with basil pesto
With swiss cheese and shiitake mushroom
With mozzarella and parmesan cheese
Mushroom and cheese
8 oz NY steak served with roasted herb red potatoes and seasonal vegetables
Four cheese mix with grandmas tomato sauce
Fresh buffalo mozzarella, kamuela tomato, and fresh basil
Pineapple and ham with mozzarella cheese
Chicken breast and quarter cut artichoke heart, mozzarella with basil pesto sauce
Swiss, american, cheddar, pepper jack, or mozzarella
With two eggs and brown gravy sauce
Menu for Kono's provided by Allmenus.com
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