Three pieces panko crusted, spicy chili aioli.

Four pieces crispy fried chicken tenders. Plain with honey mustard dipping sauce, BBQ style with ranch, spicy with bleu cheese dipping sauce.

Celery, carrots, bleu cheese dipping sauce.

Six pieces big eye ahi, sweet soy glaze, wasabi cream.

Cheddar mashed potato tacos, corn tortillas, coleslaw, avocado, chili lime sauce.

Grilled catch of the day, coleslaw, pickled red onion, avocado, cilantro sour cream, lime, salsa.

Kula cabbage, carrot, celery, onion, shiitake mushroom, tropical fruit salsa, sweet Thai chili sauce. Vegetarian and vegan.

Spinach, artichoke, roasted garlic dip, parmesan and panko crust, with painbow tortilla chips.

Romaine heart, parmesan cheese, croutons, Mulligan's home made caesar dressing.

Kula spring mix, carrots, cucumbers, cherry, tomatoes, pineapple, candied mac nuts, lilikoi (passion fruit) vinaigrette.

Romaine and butter lettuce, bacon, diced apple, cherry tomatoes, cashel bleu cheese crumbles, avocado, bleu cheese dressing.

Three pieces harp battered hahi hahi, steak fries, tartar sauce, lemon, malt vinegar.

Thick sliced, slow roasted beef brisket, braised kale cabbage, mashed potatoes, parsley, stone ground mustard cream.

Ground beef, carrots, onions, celery, mushrooms, beef stock, mashed potato crust, cheddar cheese.

Braised New Zealand lamb, guinness stock, carrots, parsnips, onions, potatoes, with homemade guinness brown bread.

Two Irish style sausage, toasted bread crumbs, natural spices, with peas, mashed potatoes, onion gravy.

Thin sliced oven roasted corned beef, sauerkraut, Swiss, thousand island dressing, marble rye bread, steak fries.

8 oz. wagyu beef patty, lettuce, shoestring onions, kula tomato, pickles, koho bun, steak fries.

New York steak, mashed potatoes, sauteed asparagus, jameson Irish whiskey mushroom cream.

3 oz. filet mignon with a red wine demi, 4 coconut shrimp, steamed broccoli, scalloped potatoes.

Red wine braised, maui coffee BBQ sauce, roasted brussels sprouts, mashed potatoes, maui onion ring.

3 oz. grilled fresh catch, 6 oz. maine lobster tail, three coconut, shrimp, mashed potatoes, tropical fruit salsa, carrot ginger sauce, drawn butter.

Pan seared fresh catch, tropical fruit salsa, jasmine rice pilaf, carrot ginger puree, basil oil.

Over penne pasta, sauteed mushrooms, yellow and green zucchini, Crema Rosa sauce.

Irish style-maui vegetables, coconut milk, apples, bananas, pineapple, rice pilaf, brown bread. Vegetarian, vegan and gluten free.

Balsamic marinated onions and mushrooms, layered potatoes, yellow d green zucchini, fire roasted peppers, marinara, melted pepper jack cheese, parmesan cheese. Vegetarian.

Mini loaf.

Vegetarian.

Three pieces panko crusted, spicy chili aioli.

Four pieces crispy fried chicken tenders.

Celery, carrots, bleu cheese dipping sauce.

Six pieces big eye ahi, sweet soy glaze, wasabi cream.

Fire roasted red peppers, caramelized maui onions, seasoned chicken, pepper jack cheese.

Oven roasted corned beef, sauerkraut, thousand island, pepper jack cheese.

Vegetarian.

Cheddar mashed potato tacos, corn tortillas, coleslaw, avocado, chili lime sauce.

Grilled catch of the day, coleslaw, pickled red onion, avocado, cilantro sour cream, lime, salsa.

Kula cabbage, carrot, celery, onion, shiitake mushroom, tropical fruit salsa, sweet Thai chili sauce. Vegetarian and vegan.

Spinach, artichoke, roasted garlic dip, parmesan and panko crust, with painbow tortilla chips.

Romaine heart, parmesan cheese, croutons, Mulligan's home made caesar dressing.

Kula spring mix, carrots, cucumbers, cherry, tomatoes, pineapple, candied mac nuts, lilikoi (passion fruit) vinaigrette.

Romaine and butter lettuce, bacon, diced apple, cherry tomatoes, cashel bleu cheese crumbles, avocado, bleu cheese dressing.

Three pieces harp battered hahi hahi, steak fries, tartar sauce, lemon, malt vinegar.

Thick sliced, slow roasted beef brisket, braised kale cabbage, mashed potatoes, parsley, stone ground mustard cream.

Ground beef, carrots, onions, celery, mushrooms, beef stock, mashed potato crust, cheddar cheese.

Braised New Zealand lamb, guinness stock, carrots, parsnips, onions, potatoes, with homemade guinness brown bread.

Two Irish style sausage, toasted bread crumbs, natural spices, with peas, mashed potatoes, onion gravy.

8 oz. wagyu beef patty, lettuce, shoestring onions, kula tomato, pickles, koho bun, steak fries.

Thousand island dressing, Hawaiian sweet bread bun, steak fries.

Thin sliced oven roasted corned beef, sauerkraut, Swiss, thousand island dressing, marble rye bread, steak fries.

Pan seared fresh catch, tropical fruit salsa, jasmine rice pilaf, carrot ginger puree, basil oil.

Grilled catch of the day, coleslaw, pickled red onion, cilantro, lime, sour cream.

Irish style-maui vegetables, coconut milk, apples, bananas, pineapple, rice pilaf, brown bread. Vegetarian, vegan and gluten free.

Balsamic marinated onions and mushrooms, layered potatoes, yellow d green zucchini, fire roasted peppers, marinara, melted pepper jack cheese, parmesan cheese. Vegetarian.

Mini loaf.

Vegetarian.