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Stella Blues Cafe
Fresh Oregon clams steamed with garlic, tomato and chili flakes
Six large shrimp, dipped in coconut and fried til golden served with a guava sauce
Six large poached shrimp served with spicy cocktail sauce
Lump crab, lightly bound and breaded with cornflakes served with tangy remoulade sauce
Fresh ground chicken breast sautéed with garlic, ginger, cabbage, and carrots served with rice noodles, butter lettuce, cucumber and sweet thai chili sauce
Traditional hot wings with celery,carrots and blue cheese
Loaded with parmesan and served with chips for dipping
Locally caught marlin smoked and blended with cream cheese, red bell peppers, onion and garlic baked until bubbly served with pita bread for dipping
Homemade focaccia topped with blue cheese aioli and broiled til gooey and crispy
A smooth chick-pea spread with a hint of lemon, tahini and garlic, served with toasted pita
Assorted gourmet cheese and meat plate from who cut the cheese, ask server for today's fresh combinations
Roma tomatoes, mozzarella, fresh basil and capers with a balsamic vinegar and olive oil dressing
Upcountry Baby spinach tossed with blue cheese crumbles, red onion, macadamia nuts and sweet herb vinaigrette
Hearts of romaine tossed with homemade croutons and parmesan cheese and stella's caesar dressing
Romaine lettuce, black kalamata olives, feta, tomatoes, red onion and cucumbers tossed with olive oil and red wine vinegar
Layers of noodles, spinach, zucchini, mushrooms, ricotta, mozzarella and homemade tomato sauce
Homemade red sauce topped with parmesan & parsley.
Olive oil, tomato, garlic and basil tossed with angel hair
Classic creamy sauce with garlic and mushrooms
Roasted half chicken, homemade creamed corn, wilted spinach, mashed potatoes and natural juices
Grilled pork chop with mashed potatoes, asparagus and onion jus
Your mama had made, juicy glazed meatloaf served with gravy, vegetable of the day & mashed potatoes
Rubbed with secret spices, slowly roasted til falling off the bone, then grilled and brushed with our tropical bbq sauce, served with skillet cornbread and coleslaw
NY Steak grilled and served with mashed potatoes, asparagus and finished with a port wine demi glaze
Pepperoni, homemade tomato sauce and fresh mozzerella
Roma tomato, fresh basil, and sliced mozzerella
Grilled eggplant, roasted garlic and red pepper, feta cheese and pesto sauce
Roasted chicken breast, homemade tropical bbq sauce, red onion and pepper jack cheese
Ham, local pineapple, mozzerella with homemade tomato sauce
An array of mixed vegetables sautéed in a teriyaki sauce served over white rice
Sauteed vegetables served in a yellow coconut curry sauce over white rice
Charbroiled 1/2 pound beef patty from the maui cattle company with lettuce, tomato and red onion on a toasted roll served with french fries. Add-ons for our burgers jarlsberg swiss, cheddar or pepper jack $2.00, bacon or avocado $2.00, sautéed mushrooms or grilled onion $2.00
Fresh caught fish of the day, battered and fried served with french fries, coleslaw and tartar sauce
Clams, mussels, shrimp and local fish gently stewed in a light saffron tomato broth topped with aioli
Eight large shrimp, grilled and basted with miso-sesame vinaigrette with coconut rice and baby bok choy
Eight large shrimp dipped in coconut and fried till golden, served with a guava sauce, french fries and coleslaw
With butter & sour cream
Blended with apple juice, choose from one or more of the following fruits: strawberry banana or mango
Chocolate, vanilla, strawberry, banana or mango
Espresso blended with vanilla ice cream, chocolate and crushed ice, topped with whipped cream
Espresso blended with vanilla ice cream, chocolate, banana and crushed ice topped with whipped cream
Two hot, homemade, chocolate chip cookies, filled with Kona coffee ice cream and topped with caramel sauce, whipped cream and macadamia nuts
A decadent macadamia nut brownie topped with chocolate sauce and whipped cream
2 scoops vanilla ice cream topped with caramelized bananas, macadamia nuts and whipped cream
1 scoop of fruit sorbet
2 scoops
Passion fruit or herbal mint
2% chocolate or soy
Menu for Stella Blues Cafe provided by Allmenus.com
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