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Five Palms Beach Grill
Three fluffy macadamia nut buttermilk pancakes
White chocolate chunks, sliced bananas, crystallized ginger
Sliced smoked salmon, cream, cheese, tomatoes, capers, thinly sliced maui onions and toasted bagel
Served with choice of steamed white rice or roasted potatoes and toast
Two buttermilk pancakes, 2 eggs cooked to perfection, choice of toast choice of ham or portuguese sausage or smoked bacon, served with steamed rice or roast breakfast potatoes
Traditional preparation of a local favorite. Grilled burger patty & over easy eggs set atop sticky white rice and smothered in brown gravy. Topped with crispy fried maui onions
A five palms classic lump crab meat, fresh sliced avocado, cheddar cheese. Topped with hollandaise sauce, served with steamed rice or breakfast potatoes & choice of toast
Seasoned & oven roasted zucchini, red onion, bell peppers and eggplant, baked in scrambled eggs and topped with blue cheese, spinach and crispy fried onions, served with steamed rice or breakfast potatoes & choice of toast
Three egg omelette with portuguese sausage, shiitake mushrooms, spinach, chopped tomatoes and cheddar cheese. Served with steamed rice or breakfast potatoes & choice of toast
A delicious combination of traditional steel cut oats with a unique twist
Served with lightly smoked chipotle aioli, cocktail sauce
Sweet thai chili aioli & pineapple salsa
Hawaiian tuna seared rare with sweet chili pepper sauce, wasabi emulsion
Kula mixed greens on a bed of sliced local tomatoes, lightly tossed in a passion fruit miso vinaigrette
Kula baby spinach, goat cheese stuffed portobello mushroom cap, bacon, candied macalamia nuts, chopped red onions, tossed in our signature citrus ginger vinaigrette
Quartered romaine hearts, chopped red onion, capers, garlic peppercorn dressing
Delicious blend of mild yellow curry, raisins, sliced almonds & onions set atop baby mixed greens, drizzled with a roasted shallot vinaigrette
Porcini dusted seared rare ahi tuna, chinese salad mix, wonton crisps, soy cilantro vinaigrette
Our signature lobster meat salad atop a bed of fresh kula mixed greens with a sweet onion vinaigrette
Grilled breast of chicken, yin yang coconut rice, island style buerre blanc
Local stir fried vegetables, steamed white rice, island style buerre blanc
Black angus beef patty topped with swiss cheese, sauteed button mushroom & caramelized onions on a brioche style bun. Substitute a bacon burger for a delicious vegetarian meal. Add avocado or bacon for an additional $2.00
Lobster meat salad, cherrywood smoked bacon, sliced local tomato, baby romaine on foccacia bread
Ciabatta bun, kaiware sprout aioli, lettuce, tomato, crispy fried onions
Sambal aioli, small garden salad with passion miso dressing
Ciabatta bun, hoisin BBQ sauce, smoked gouda cheese, cherrywood smoked bacon, lettuce, tomato
Sliced prime rib of beef, roasted pablano chili peppers, caramelized onions, smothered in pepper jack cheese, horseradish mayo, served on ciabatta bread
Honey mustard dressing, corned beef, swiss cheese, pineapple & red wine braised cabbage, lettuce & tomato, served on our housmade cracked whole wheat bread
Panko & coconut encrusted, pineapple mango salsa, sweet thai chili sauce
Yuzu glazed with cayenne dusting, warm spinach & mushroom salad
Lemon cilantro jicama & roasted corn slaw, ponzu yuzu aioli
Spicy asian barbeque sauce, pineapple salsa
Seared rare hawaiian tuna, hawaiian chili sauce
Ahi poke & wasabi goat cheese tower, prawn summer rolls, seared scallops
Island grown basil leaves, pickled red onions, shiso aioli
Waipouli hydroponic whole romaine, capers, chopped red onion, garlic peppercorn dressing, shaved parmesan cheese
Baby beets, candiet pecans, goat cheese, chopped red onions almond ponzu yuzu vinaigrette
Wedge of baby iceberg lettuce, crispy bacon bits, housemade blue cheese dressing, spicy carrots
Upcountry mixed greens, sliced tomatoes, avocado, almonds, passionfruit miso dressing
Upcountry baby spinach, ginger citrus vinaigrette, goat cheese, candied macadamia nut & bacon stuffed portobello mushroom
Oven roasted hamachi collar mixed baby greens, ponzu sauce.
Hamachi, onion, cilantro, jalapeno, macadamia nuts, spicy ponzu
Maguro, cucumber, maui onion, scallions, macadamia nuts, ginger, soy sauce, sambal, sesame oil
3 Pc. each hamachi, maguro, sake
1 Pc. each- hamachi, sake, maguro, ebi & shiromi nigiri. Choice of spicy tuna or california roll
3 Pc. each - Hamachi, sake, maguro, shiromi, tako. 1 Pc. each - Ama ebi, hotategai, tobiko, ebi
Crab, avocado, cucumber
Tuna, sesame oil, tobiko sambal aioli, cucumber
Salmon, cream cheese, cucumber, daikon sprouts
Crispy salmon skin, cucumber, shiso, daikon sprouts yama gobo, goma, bonita flakes, tobiko
Yellowtail, scallion
Tuna
Tempura fried soft shell crab, cucumber, tobiko aioli, daikon sprouts
Shrimp, cucumber, daikon sprouts, tempura flakes, tobiko aioli
Scallop, tobiko sambal aioli, cucumber, daikon sprouts
Yellowtail, sambal aioli, cucumber, daikon sprouts, tobiko
Eel, cucumber, avocado, tobiko, unagi glaze
Salmon, tuna, yellowtail, white fish, shrimp, crab, cucumber, avocado, tobiko
Soy beans
Seaweed, sesame oil
Cucumber roll
Pickled plum
Yama gobo roll
Avocado, cucumber, carrot, red bell pepper, maui onion daikon sprouts, macadamia nuts
Spicy tuna & cucumber roll topped with avocado unagi glaze, miso passion aioli, habanero masago
Salmon, cream cheese, avocado, maui onion, jalapeno, cucumber panko crusted & flash fried, unagi glaze
Spicy hamachi roll, with shiromi, shiso lime cilantro aioli, wasabi tobiko, unagi glaze
Spicy tuna roll topped with hamachi, maguro, avocado, cucumber miso passion aioli, tobiko, unagi glaze
Maui gold pineapple relish, baby carrots, maui onion potatoes
Pohole ferns, boursin cheese mashed potatoes, creamy horseradish and au jus
Wasabi uni butter, sauteed baby vegetables, ginger mashed potatoes
Boursin cheese mashed potatoes, sauteed baby vegetables, heated mango sauce
Maui onion mashed potato, polole ferns, miso blue cheese sauce
Sun dried tomato & kalamata olive tapenade, pohole ferns, shiitake mushrooms, spinach, french green beans, tomatoes, garlic, parmesan cheese
Serve will explain tonight's fresh fish selections and choice of preparations
Lobster butter sauce, garlic herbed fingerling potatoes, pohole ferns
Thai coconut curry sauce, stir fried vegetables, molokai sweet potatoes
Lilikoi miso sauce, yin yang coconut rice, shiitake tomato relish
Wok braised miso bok choy, caramelized ginger mash & molokai sweet potato duo, beurre blanc & kabayaki sauces
Ragout of shiitake mushrooms, baby carrots, peas, pohole ferns & eggplant sweet soy demi & sizzling sesmae oil
Chef's pairing of the seafood crusted, pam sauteed, our macadamia nut crusted preparation
A perfect marriage of the filet of beef & macadamia nut encrusted fresh catch of the day
Sweet corn risotto, sundried tomato & kalamata olive tapenade, lobster broth
Molokai sweet potatoes, yin yang coconuts rice, stir fried vegetables, thai coconut curry sauce
Prawns, scallos and fresh island fish of the day, udon noodles & fingerling potatoes
Menu for Five Palms Beach Grill provided by Allmenus.com
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