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Casa di Amici
Served with a honey mustard sesame ginger sauce and a sweet thai chili sauce
Crispy strips of calamari steak breaded in Japanese panko served in a piccatta sauce
Prepared in a classic chili verde of braised pork with jalapeno and anaheim shili, fresh cilantro, onion, garlic and cumin served with a grilled tortilla.
Served with okinawan purple sweet potato blended with our own kilauean fresh sweet corn chili salsa drizzled with wasabi aioli and sweet thai chili sauce
Fresh basil and parmesan with a marsala wine and fresh mushroom sauce
Layered with fresh basil-pistachio pesto, prosciutto, mozzarella and grana padano parmesan cheese and baked to a golden brown
Fresh organic kilauea romaine with grana padano parmesan and garlic croutons
Fresh kilauea organic greens tossed with a pineapple, gorgonzola, and sage vinaigrette, and caramelized macadamia nuts.
Sliced tomatoes, sweet red onions, fresh mozzarella, olive tempanade, and fresh basil with a raspberry vinaigrette
Fresh organic greens from kilauea served with sesame-ginger vinaigrette, sonoma goat cheese, and toasted macadamia nuts
Fresh organic greens from kilauea served with calamata olives, roasted red and gold bell pepper, fresh tomato, and feta cheese with a sun dried tomato-basil vinaigrette
Fresh salmon brushed with sweet soy glazed and sprinkled with bonito furikake served on black frijoles chonitos and achiote-tequila aioli
With red miso-ginger sauce served with beluga black lentils
A sublime and time honored creation from southwest france
With a chambord-sun dried cherry demi glace sauce
Sauteed veal scaloppini finished in a marsala wine and fresh mushroom sauce
Sauteed veal scaloppini finished in a chardonnay lemon-caper sauce
Sauteed veal scaloppini finished in a gorgonzola cream with fresh sage and tomatoes
Sauteed medallions of beef filet finished in a madeira-shallot sauce, served with an asian spiced pate, fluted mushroom caps atop garlic croutons
Grilled center cut of beef tenderloin topped with gorgonzola butter and served with potato gnocchi, green peppercorn demi glace sauce and sautéed vegetables
Pork loin scaloppini layered with parma, proscuitto and mozzarella served with homemade sausage dressing and madiera-sage demi glace sauce
Prepared in a sun-dried cherry-port wine mushroom sauce with grana padana parmesan and fresh basil polenta
Sauteed breast of chicken finished in a chardonnay lemon-caper sauce
Sauteed breast of chicken served with a marsala wine and fresh mushroom sauce
Sauteed breast of chicken served in a gorgonzola cream sauce with fresh sage and tomato.
A casa di amici version of a classic grana padano parmesan sauce. With grilled chicken breast or prawns, add $9.00
Fresh homemade spicy italian sausage and garden fresh tri- colored bell peppers, simmered in a sugo di pomodoro sauce with fresh basil
Sauteed spicy casa di amici sausage, mild copa, roasted red bell peppers, crushed red chili pepper, fresh sage and basil, finished in a cream and demi glace sauce
Served with a lobster-cognac sauce, fresh tomato, capers, and dill served on pasta linguine
New zealand green lip mussels, shrimps, fresh fish and calamari in a classic spicy roma tomato sauce with anchovies, fresh tri-colored bell peppers, and kalamata olives from southern italy served on fettuccine
Black tiger prawns poached in a rich lobster and clam stock with garlic, lemon, shallots, capers, fresh basil, tomato, bell peppers and leeks tossed with linguine
In a saffron orange lobster sauce with fresh tomatoes and basil served on farfalle pasta
Szechuan peppercorn and chinese 5-spiced crackling pork on risotto of sauteed housemade pancetta and peas deglazed with madeira and finished with grana padana parma and white truffle oil garnished with hoisin and fresh cilantro
Pan sautéed and finished in a gorgonzola-tomato-sage sauce with mushrooms served on fettuccine
Served on grilled crisp basil polenta with a saffron-orange bouillaibase style Sauce with fresh tomatos and basil
Prepared in a lobster-cognac sauce with fresh basil, Tomato, and mushrooms on linguine
This classic dish from spain is prepared with black tiger prawns, fresh fish, chicken breast and our home made Italian sausage in a saffron-vanilla sauce with lobster glace, cumin, and cream finish with fresh tri-color bell peppers and peas
Marinated filet of beef in a coconut red curry, lemon grass, kafir lime leaf, ginger and peanut sauce with fresh tri-colored bell peppers and fresh basil garnished with fresh mint and roasted peanuts
Baked eggplant slices rolled with provolone, mozzarella, parmesan, fennel, and fresh basil in a spicy sugo di pomodoro sauce on linguine
Menu for Casa di Amici provided by Allmenus.com
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