Josselin's Tapas Bar & Grill menu - Koloa HI 96756 - (808) 742-7117

Menu

Hand Crafted Tapas from the Heart
- Tempura Ahi Roll $17
  
  Wasabi soy ginger beurre blanc
- Deconstructed Ahi Roll $16
  
  Avocado, cucumber, sushi rice
- Rock Shrimp Tempura $17
  
  Avocado, kim chee soy glaze
- Poached Pork Dumpling $12
  
  Forbidden black rice, chili pepper creme fraiche
- Duck Wonton $12
  
  Miso, black cumin, green apple, smoked onion sauce
- Schezuan Short Ribs Steamed Buns $11
  
  Smoked pepper creme fraiche, orange foam
- Firecracker Salmon $13
  
  Cucumber kimchee, sweet and sour sauce
- Kekaha Shrimp Duck Confit Taco, Pineapple Salsa $13
- Kauai Farm Raised Shrimp Dumpling $14
  
  Eggplant puree, curried yogurt, shrimp broth
- Salt & Pepper Crispy Octopus $15
  
  Roasted pineapple sauce, crispy garlic
- Organic Roasted Lamb Meatballs $13
  
  Chickpeas, goat cheese salad, smoked tomato
- Tostada $16
  
  Opakapaka, marlin ceviche, avocado, cucumber, romesco
- Crab Summer Roll $13
  
  Lilikoi, lemongrass, mint
- Hamachi $16
  
  Onaga sashimi, ponzu, pickle ginger snow, green apple
- Tempura Soft Shell Crab $12
  
  Rice noodles, tomato cucumber salad, ponzu sauce
- Chicken Wrap $11
  
  Crispy noodles, jicama, shiitake mushrooms

Tapas Inspired from Our Local Farmers
- Spring Risotto $11
  
  Roasted vegetables, ali'i mushrooms, asparagus, yuzu
- Steamed and Seared Spinach Portobello $10
  
  Pucks, spicy garlic sauce
- Kabocha Pumpkin Ravioli $11
  
  Brown butter vinaigrette, sunflower seed, pumpkin seeds
- Roasted Feta Cheese $13
  
  Charred tomato, olives, avocado, sheldonia farms baby greens
- Roasted Heirloom Eggplant $11
  
  Goat cheese fritter, chili basil vinaigrette
- Local Corn Brulee $11
  
  Goat cheese powder, assorted greens
- Thai Bisque $8
  
  Red curry, basil, shrimp dumpling, orange tequila foam
- Organic Beet Ravioli $10
  
  Pumpkin seed pesto, orange mint vinaigrette
- Curly and Russian Kale Salad $9
  
  Arugula, miso yuzu macadamia nut dressing

Tapas from Our Kiawe Wood Burning Oven and Fish Market
- Garlic Sesame Crusted Mahi $29
  
  Asian noodles, nori vinaigrette
- Hoisin Braised Short Rib $27
  
  Vegetables, potato foam
- Slow Cooked Butterfish $29
  
  Stir fried vegetables, soy mirin reduction
- Kiawe Roasted Asparagus $13
  
  Apple smoked bacon, 61 degree poached free range egg
- Roasted Smoked Ribs $16
  
  Passion fruit sweet and sour sauce, tempura pineapple
- Naan Bread $15
  
  Three cheese, smoked onions, bacon, greens
- Oven Roasted Ahi Belly $15
  
  Furikake rice, unagi vinaigrette, creme fraiche
- Seared Diver Scallops $17
  
  Saffron risotto, bay leaf beurre monte
- Roasted Tiger Prawns $25
  
  Sun dried tomato polenta, garlic olive butter, limoncello vinaigrette
- Oven Roasted 16 oz Pork Chop $28
  
  Corn puree, miso poha berry sauce
- Hunan Style Rack of Lamb $30
  
  Chinese pancake, eggplant chutney, hoisin sauce
- Seared Opakapaka $29
  
  Paella rice, kauai clams, smoked tomato