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Crisp serrano ham, aged cheddar and chive creme, garlic aioli
Sashimi, tartare, togarashi seared
Champagne sauce, lilikoi beurre blanc, mango avocado salsa
Mango coulis, sesame ginger sauce, scallion wasabi mayonnaise
Aji amarillo gastrique, pineapple barbeque, ginger shoyu
Green apple, lemon chili soy, crispy onions
Cucumber, kaiware sprout, ponzu, shiitake chips
Lomi lomi relish, soy, green onion
Assorted sampler
Salmon, green onion, mascarpone cheese
King crab, avocado, cucumber, tobiko
Poipu roll topped with ahi, hamachi, salmon
Spicy tuna, cucumber, green onion, avocado
Hamachi, cucumber, kaiware sprouts, shiitake chips
Koa kea roll topped with ahi, avocado, chili sauce
Spicy tuna, cucumber, green onion & avocado
House made gelato daily flavors
Creme brulee infused with lilikoi and island ginger
Ginger creme fraiche
Koa kea blend coffee
Espresso & cappuccino
Organic herbal, green, white & black teas
Pancetta hash, chive hollandaise
Choice of black forest ham, chipolata, portuguese sausage or apple wood smoked bacon red salt home fries and toast included
Choice of toppings: Spinach, mushrooms, bell peppers, zucchini, red onions, bacon, portuguese sausage, ham, swiss, age cheddar or pepper jack cheese red salt home fries and toast included
House specialty: Served with creme fraiche
Creme chantilly, grated nutmeg
Choice of:Plain, banana, chocolate chip or strawberry
Classic preparation with hawaiian made sweet bread
Scrambled eggs, pancetta hash, gruyere cheese, arugula salsa
Red salt biscuits, pepper crusted filet mignon, choice of egg style
Papaya, pineapple, honeydew, cantaloupe, strawberries, bananas, apples, grapes
Assorted cheeses, serrano ham, salami
Pecans, raisins, brown sugar
Special k, raisin bran, honey nut cheerios, frosted flakes, granola with raisins
House baked croissants & muffins variety of breads
Passion fruit, guava & orange juice kauai roastery coffee tea forte teas
Pecans, raisins, brown sugar
Choice of special k, raisin brand, honey nut cheerios, frosted flakes, granola with raisins
Choice of yogurt or cottage cheese
English muffins, buttermilk biscuits, home fries
Portuguese or chipolata sausage
Hot tea or hot chocolate
Whole or soy milk
Choice of apple, cranberry, grapefruit, orange, pineapple, passion fruit orange guava, v 8
Blueberries, bananas, vanilla yogurt, soy milk, honey
Papaya vinaigrette, cauliflower puree, wild pea shoots, pickled red onion
Olive oil confit, mint yogurt, pickled honey mushrooms
Mango, lotus crisps, cucumber
Champagne sauce, lilikoi buerre blanc, mango avocado salsa, papaya puree
House made flatbread, kalamata olives, tomato, wasabi aioli
Ahi ono sashimi, wakame, tobiko, cucumber ribbon, ginger soy reduction
Hearts of palm, macadamia nuts, grape tomatoes, avocado vinaigrette
Stella bleu cheese, roasted macadamia nut, papaya, pineapple vinaigrette
Sherry vinaigrette, local artisan goat cheese
Locally grown vegetables, macadamia nuts, crispy lotus, li hing mui dressing
Maui sweet onions, hawaiian sweet corn, crispy manchego cheese tuile
Yukon potato, carrot, lem
Serrano ham, edamame cilantro risotto, coconut cloud
Forbidden black rice, avocado ginger salsa, mango vinaigrette
Vanilla carrot puree, baby bok choy shiitake mushrooms, crispy lotus
Saffron pasta filled with lemon mascarpone, shrimp and lobster, basil buerre blanc, tomato relish, 4 oz tail
Pancetta, hamakua mushrooms, pecorino cheese
Pickled watermelon, sweet soy, hawaiian bread fruit puree, charred cauliflower
Freshly ground snake river farms wagyu sirloin, butter poached kona lobster tail, seared foie gras, pineapple bacon relish, aged cheddar, truffled french fries, garlic and gold aioli
Green apple spaetzle, shiso, haricots verts, aji amirillo spiced glaze
Brioche herb crusted loin chop, heirloom carrots, roasted beets, infused local honey, sage
Red salt fries, sauce bearnaise, sauce madagascar, ginger shoyu, horseradish cream
Grilled hamakua mushrooms, grilled leeks, citrus marrow butter
Mango chutney, cauliflower couscous, tamarind glaze
House made gelato daily flavors
Crme brulee infused with lilikoi and island ginger
Ginger creme fraiche
Koa kea blend coffee
Espresso & cappuccino
Organic herbal, green, white & black teas
An array of fine cordials, cognacs, grappa, port & dessert wines are available
Your choice served with coleslaw and house made chips. black forest ham and fontina cheese, bacon, turkey, swiss cheese and caramelized onion or ahi melt with dubliner cheddar
Toasted freshly baked baguette, maille dijon, lilikoi and stone ground mustards, pickles
Ahi salad, glass noodles, local greens & cilantro wrapped in rice paper. Served with ponzu sauce
Wagyu beef, brioche bun, lettuce, tomato, sweet onion. choice of cheese
Citrus cream, frisee, local tomatoes and cucumbers. Sesame vinaigrette
Pickled red onions & cucumbers, cheddar cheese and macadamia nuts
Cumin scented hummus, kalamata olives, cherry tomatoes, cucumber and feta cheese. Lemon citronette
Tomato, fresh mozzarella cheese and arugula
Fresh hearts of palm, tomato, avocado and macadamia nuts. Your choice of: Filet of beef:Sesame vinaigrette. Chicken breast: Lilikoi vinaigrette. Fresh catch: lemon citronette
Mixed berries, yogurt, orange juice, vanilla & honey
Mango, strawberries, banana, pineapple & coconut.
Pomegranate, banana, soy milk, almonds, honey & protein
Strawberries & banana.
Vanilla ice cream, chocolate & banana