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Local mushrooms, spinach, tomatoes, onions, broccoli with shredded cheese.
Crab, maui onion, cilantro, mixed cheeses and sweet thai chili sauce.
Kalua pork, caramelized onions, mushrooms, pepperjack cheese.
Mixed with fresh banana, topped with fresh banana, toasted macadamia nuts.
Blend of white and dark chocolate chips with macadamia nuts in the batter. Topped with white and dark chocolate sauce.
Bowl shaped oven baked pancake made with light custard batter served with butter, powdered sugar and lemon.
Two eggs any style, toast, beverage and choice of home fries, fruit or white rice. Choice of ham, applewood smoked bacon, maui pineapple link sausage, kalua pork, sausage patties or portuguese sausage.
Whipped eggs layered with spinach, caramelized maui onions, upcountry tomatoes, Molokai sweet potatoes, shredded cheese. Spiced hollandaise and vegetable ragout.
On a toasted English muffin topped with Hollandaise. Choice of home fries, fruit or white rice. Choose from the following options.
On a toasted English muffin topped with Hollandaise. Choice of home fries, fruit or white rice. Choose from the following options.
On a toasted English muffin topped with Hollandaise. Choice of home fries, fruit or white rice. Choose from the following options.
On a toasted English muffin topped with Hollandaise. Choice of home fries, fruit or white rice. Choose from the following options.
On a toasted English muffin topped with Hollandaise. Choice of home fries, fruit or white rice. Choose from the following options.
Jasmine rice fried with sesame oil, garlic, onion, carrots, waterchestnut, bamboo, Portuguese sausage, rock shrimp, pineapple, shoyu and furikake. Topped with two eggs.
Oven baked dish with eggs, ham, portuguese sausage, potatoes, maui onion jam, cheese with country gravy, diced tomatoes.
House made corned beef diced with onions and potatoes, oven baked crisp with two eggs.
Fresh fruit, maui muffin, mixed berry yogurt and granola served in a papaya.
Classic local style breakfast with a twist - grilled hamburger, eggs, sausage gravy over steamed white rice and buttermilk biscuit.
Three crispy corn tortillas layered with black bean corn relish, roasted vegetable sauce, shredded cheese. Topped with two eggs and smoked pepper aioli. Choice of kalua pork or local vegetables.
Loaded breakfast potatoes with chopped bacon, maui onion jam, roasted green chilies, tomatoes, mushrooms, shredded cheese, sour cream and scallions.
Whole wheat, sourdough, marble rye, english muffin.
Served with granola yogurt parfait.
A blend of shallots, kula, red and spanish onions, herbs, sherry, roast beef au jus topped with sourdough croutons, three cheeses and scallions.
Fresh made soup of clams, shrimp, local fish, vegetables, smoked bacon and potatoes in a rich stock with a touch of cream.
Whole baby romaine, caesar dressing finished with a parmesan cracker. Add chicken or shrimp $5.00.
Baby spinach tossed in papaya seed dressing with gorgonzola, candied macadamia nuts, crisp molokai sweet potato strings, finished with sliced fresh papaya.
Goat cheese stuffed avocado on kula greens, diced chicken, mango dressed with lilikoi vinaigrette and sprinkled with toasted macadamia nuts.
Grilled chicken, molokai sweet potato, cabbage, carrots, pickled papaya, edamame, wonton strings, ginger peanut vinaigrette, sweet soy, edamame hummus, grilled flatbread.
Hawaiian fruit salsa, sweet thai chili sauce.
Macadamia and panko crusted sushi roll filled with blue crab salad and avocado. Asian slaw, seaweed salad, smoked pepper cream, wasabi aioli and sweet soy.
Caramelized asian BBQ, pineapple slaw.
Furikake panko crusted calamari strips fried crisp and served with marinara and spicy mango aioli.
Creole poached shrimp, remoulade and cocktail sauce.
Brown rice salad, broccoli, carrot, sprouts and edamame in romaine leaves, finished with ginger peanut vinaigrette and toasted macadamia nuts. Add grilled chicken $5.00.
Rock shrimp, mahimahi, scallions, pepperjack cheese, kula corn and rice in a crispy furikake crust, mango mustard and remoulade dipping sauces.
Shaved prime rib grilled with caramelized Maui onions, mushrooms, provolone cheese on asiago ciabatta roll.
Kiawe roasted turkey on asiago ciabatta with field greens, vine ripened tomatoes, mustard aioli, shaved apples and gorgonzola cream.
Mahimahi seared with light cajun spice, rolled in spinach wrap with field greens, tomato, crispy onions and roasted pepper aioli.
Blue crab salad on a triple decker whole wheat bread, Pepperjack cheese, applewood smoked bacon, local lettuce and tomato, avocado, whole grain mustard aioli.
House cooked corned beef, shaved and piled high on marble rye with thousand I sland dressing, swiss cheese sauerkraut.
Fresh albacore tuna tossed with mayonnaise, green onions, celery, bell peppers, cilantro and spices on hawaiian sweet bread topped with fresh tomatoes and pepperjack.
Half pound certified angus beef patty. Choice of american, cheddar, pepperjack, swiss or provolone add $1.00.
Sauteed mushrooms, caramelized onions, swiss cheese and bacon.
Half pound beef patty, stir-fried shiitake mushrooms, Swiss cheese, bacon, garlic fries, pineapple slaw and smoked pepper aioli.
Blackened ahi tuna, steamed jasmine rice, stir fried vegetables, wasabi cream and sriracha aioli.
Mushrooms, cabbage, bamboo shoots, water chestnuts and fresh garden vegetables in a sweet and savory ginger sauce. Choice of white rice or oriental noodles.
Mushrooms, cabbage, bamboo shoots, water chestnuts and fresh garden vegetables in a sweet and savory ginger sauce. Choice of white rice or oriental noodles.
Mushrooms, cabbage, bamboo shoots, water chestnuts and fresh garden vegetables in a sweet and savory ginger sauce. Choice of white rice or oriental noodles.
Mushrooms, cabbage, bamboo shoots, water chestnuts and fresh garden vegetables in a sweet and savory ginger sauce. Choice of white rice or oriental noodles.
Mushrooms, cabbage, bamboo shoots, water chestnuts and fresh garden vegetables in a sweet and savory ginger sauce. Choice of white rice or oriental noodles.
Mushrooms, cabbage, bamboo shoots, water chestnuts and fresh garden vegetables in a sweet and savory ginger sauce. Choice of white rice or oriental noodles.
Panko crusted fish, french fries, tarter sauce, lemon.
Pair of flour tortillas filled with cabbage slaw, shredded cheese and salsa fresca. Served with black beans, corn and white rice. Your choice of the following: crispy panko crusted fish with smoked pepper aioli kalua pork with avocado cream.
Chefs selection of the freshest fish available today, check with your server on preparation. Available daily.
Tempura fried rock shrimp on a toasted ciabatta, asian slaw, olowalu tomato salsa, roasted pepper aioli, sweet soy. Served on wednesday.
Ginger peanut chicken, kalua pork, steamed rice, pineapple cole slaw served with a napili sunset smirnoff orange twist vodka, mango puree, POG, splash cranberry. Serve on friday.
Mixed greens tossed with bell peppers, mandarin oranges, water chestnuts, bamboo shoots, scallions and chicken tossed in ginger peanut vinaigrette. Serve on saturday.
Locally-raised natural hawaiian ranchers beef. Serve monday & wednesday.
Served with drawn butter. serve on tuesday and thursday.
Serve on friday, saturday and sunday.
Serve on friday, saturday and sunday.
Served with mango sugar crust.
Warm chocolate cake with liquid ganache filling, raspberry coulis. Tahitian vanilla ice cream.
Whipped mascarpone and diced pineapple layered with pineapple cake. mango, guava drizzle, fruit salsa.
Tahitian vanilla, chocolate and kona coffee ice cream, whipped cream, oreo crust, caramel and hot fudge.
Kona coffee, chocolate, tahitian vanilla or macadamia nut with hot fudge add $1.00.
Carbonated.
Fresh upcountry greens, topped with tropical salsa, lilikoi vinaigrette.
Pineapple rum sauce and tropical fruit salsa.
Marinated in herbs with mushroom ragout, roasted garlic cream.
Grilled fresh catch, topped with shrimp scampi and herb marinated sirloin steak.
Pineapple layered cake with a pineapple mascarpone cream, fruit relish, guava and mango puree.
Kula greens, tropical salsa, lilikoi vinaigrette.
Coconut-jasmine risotto, macadamia nut drizzle, caramelized chili beurre blanc.
Sweet chili & shoyu glaze, wild rice, todays vegetables.
Grilled fresh fish, shrimp scampi, petit steak, smashed potato & vegetable, lemon beurre blanc and red wine demi glace.
Layered white cake, pineapple mascarpone cream, fresh fruit relish, guava & mango drizzle.
Diced sashimi grade ahi, red onion, tomato, limu, wonton, wasabi aioli, sweet soy, sriracha cream.
Ahi tuna, shredded cabbage, wasabi, shoyu.
Ahi tuna, lemon infused evoo, hawaiian salt, arugula.
Todays local catch, lime, hawaiian salt, jalapeno, shichimi, extra virgin olive oil, cilantro.
Brown rice, broccoli, carrot, edamame, toasted macadamia nuts, peanut-ginger vinaigrette.
5-hour broth, sherry, brandy, gruyere crouton.
Guava-smoked bacon, sieved egg, tomato, honey-gorgonzola vinaigrette.
Haiku tomato, arugula, goat cheese, crispy pepitas.
Sliced papaya, gorgonzola, candied macadamia nuts, papaya seed vinaigrette.
Cannellini beans, pecorino romano, seasoned breadcrumbs, garlic-lime vinaigrette.
Waipoli baby romaine, pomegranate syrup, sun-dried tomato vinaigrette, house made caesar, pecorino romano crisp.
Haiku tomato, basil pesto, extra virgin olive oil.
Napili zucchini, kula onion, seasonal mushrooms, fresh herb couscous, micro green salad.
Coconut-jasmine risotto, macadamia nut drizzle, caramelized chili beurre blanc.
3 cheese risotto ricotta, pecorino romano, monterey jack, peas, blistered corn, mushrooms.
Seared rare, fingerling potatoes, arugula, heirloom tomatoes, mediterranean tomato-olive salsa.
Rigatoni, sharp cheddar, monterey jack, blistered corn, guava-smoked bacon, seasoned bread crumbs.
Sweet potato hash, edamame, kula corn, kula onion guava- smoked bacon, lemon beurre blanc.
Seasonal mushrooms, smashed potatoes, asparagus, green peppercorn au poivre.
Gorgonzola-bacon tapenade, oven charred vegetables, red wine demi glace.
Grilled fresh fish, shrimp scampi, petit steak, smashed potato & vegetable, lemon beurre blanc and red wine demi-glace.
Rigatoni, burrata cheese, maui tomato pomodoro, fresh basil.
Rosemary fingerling potatoes, braised garlic-greens, lemon wine sauce.
Respectful, bountiful basket.
Caramelized kula onions, gruyere cheese, herbed truffle fries. Add bacon $2.00.
Pan seared, rosemary garlic butter, oven-dried tomato, mushrooms, spinach.
A rich broth of caramelized yellow, red and maui onions with shallots oven baked with a parmesan crouton, swiss and blended cheeses topped with scallions.
New england style with local flavor.
Tossed in traditional buffalo or sweet chili sauce.
Flour tortilla filled with slow smoked pork, salsa fresca, cheese and avocado aioli.
Macadamia and panko crusted sushi roll filled with blue crab salad and avocado. asian slaw, seaweed salad, smoked pepper cream, wasabi aioli.
Coconut and panko crusted shrimp, fruit salsa, asian slaw, sweet thai chili sauce.
Crispy brussel sprouts and carrots tossed with pomegranate balsamic syrup, capers and parmesan cheese.
Ahi poke on wonton chips with wasabi cream, roasted pepper aioli and sweet soy.
Caramelized asian BBQ, pineapple slaw.
Mixed greens, coconut porter vinaigrette, molokai sweet potato strings, roasted pepper aioli.
Local romaine, brown rice, edamame, carrot, brocolli, ginger peanut vinaigrette, toasted macadamia nuts, sweet soy.
Crispy furikake crusted calamari, asian slaw, shredded cheese, smoked pepper aioli.
Rock shrimp, mahimahi, corn, pepper Jack cheese, rice, scallions, furikake crust, mango mustard and remoulade dipping sauce.
Panko and furikake crusted calamari steak strips with marinara and mango mustard.
Crispy fries tossed with minced garlic, extra virgin olive oil, salt and pepper. Get a mint on your way out.
Whole leaf local baby romaine finished with drizzle of caesar dressing, sun-dried tomato vinaigrette and balsamic syrup with a parmesan crisp.
Grilled chicken, asian slaw, molokai sweet potato, pickled papaya salad, ginger peanut vinaigrette, edamame hummus and grilled flatbread.
Filet, tomatoes and mushrooms in a rich demi-glace over toasted asiago bread finished with balsamic syrup.
Fresh mozzarella, golden and ruby local tomatoes with pesto on grilled asiago toast.
In a rosemary brown butter sauce with spinach and local mushrooms.
Creole poached jumbo shrimp, remoulade and cocktail sauce.
Teriyaki glaze, kiawe smoked alae.
Crab meat, scallions, red pepper and spices, tomato salsa and remoulade sauce.
Carbonated.
Served with drawn butter. serve on tuesday and thursday.
Serve on friday, saturday and sunday.
Serve on friday, saturday and sunday.
Locally-raised natural hawaiian ranchers beef. Serve monday & wednesday.
Pecorino romano, seasoned bread crumbs.
Sweet paprika, kiawe smoked salt, garlic aioli.
Caramel onion jam.
Pecorino romano, parsley, truffle oil.
Carbonated.