Lahaina Grill

light curry, herb and garlic butter.

fresh maine lobster, rock crab, diver scallops, haas avocado relish and mustard cream.

petite servings of maine lobster crab cake, pacific northwest white rock shrimp cake & seared ahi cake.

pacific northwest white shrimp, stir fried all natural pork, napa cabbage, bamboo shoots, butter lettuce, local mint, thai basil, cilantro, with sweet soy, thai chili dipping sauce, pickled japanese cucumbers.

dalmatia fig compote, sauteed kula spinach, maui onion duck demi-glace.

filled with tiger prawns, diver scallops, monterey jack cheese, on roasted sweet kula corn relish, haas avocado, roasted olowalu tomato-ancho chile salsa.

crisp japanese cucumbers, upcountry watermelon radish, tamari-ginger vinaigrette.

cornmeal dusted oysters, shaved fennel, belgian endive, horseradish cream, ancho-chile glaze, lilikoi mustard sauce.

fried capers, manchego cheese, spicy mustard aioli, orange-infused olive oil, fig and mediterranean olive crostini, kula greens.

black truffle, porcini, portobello and morel mushroom cream sauce.

olowalu tomatoes, bufala mozzarella, maui onion, fresh basil, truffle oil, aged balsamic vinaigrette, alziari extra virgin olive oil with black kilauea sea salt.

asian pears, oven roasted hana baby beets, poha berry honey-mustard dressing.

fresh kula asparagus, haas avocado, maui vanilla bean infused shallot vinaigrette and upcountry greens.

maui onion, red and yellow bell peppers, baby tomatoes, southwestern vinaigrette and choice of crumbled feta or bellwether farms gorgonzola cheese.

toasted spiced marcona almonds, caramelized maui onions, crumbled feta, raspberry vinaigrette.

garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, choice of white italian anchovies.

an assortment of baby tomatoes marinated in alziari extra virgin olive oil, sweet maui onions and organic basil honey vinaigrette.

oven roasted hana baby beets, alziari extra virgin olive oil, aged balsamic vinegar from modena, candied pecans, toasted dalmatia fig and goat cheese crostini.

sweet kula onions simmered in a rich chicken stock, sherry,baked with a gruyere and provolone cheese crouton.

hana and kula's freshest vegetables, olowalu tomatoes, carrots, celery, maui onions, white borlotti beans, potatoes, vegetable broth, fresh basil pesto and shell pasta.

garnished with truffle oil and chive creme fraiche.

goat cheese, olowalu tomatoes, grilled eggplant, roasted red bell peppers, marinated portobello mushrooms, maui onion sauce and roasted red bell pepper coulis.

toasted marcona almonds.

nutmeg, mascarpone, ricotta, parmigiano-reggiano.

herb glazed, capers, olive oil.

fresh off the cob, butter.

white balsamic vinegar, mirin and chili glaze.

sage and brown butter.

toasted marcona almonds, hint of curry, fresh herbs, olive oil.

tamari butter.

8 oz. certified angus center cut beef filet, bearnaise, herbed mashed potatoes, whole grain mustard port wine demi-glace.

wild mushroom-balsamic demi-glace, herbed potato gratin.

herbed mashed potatoes, organic honey-chipotle dalmatia fig demi-glace.

pommery mustard, sauteed big island king alii oyster mushrooms, herbed truffle risotto.

all natural veal, pork and angus beef, ballerine pasta, fresh olowalu tomato-basil sauce.

all natural american pork, herbed mashed potatoes, pickled red cabbage and apples, pomegranate demi-glace.

light coffee-cabernet demi-glace, herbed mashed potatoes.

filled with hamakua mushrooms, braised fuji apples, kula spinach, smoked mozzarella, wrapped in crisp pancetta with tomato risotto, madeira wine jus or oven roasted all natural chicken breast, fresh rosemary, thyme, poblano chile and sweet kula corn risotto, caramelized maui onion jus.

8 oz. certified angus center cut beef filet mignon and 1 lb. broiled maine lobster flown in daily, whole grain mustard port wine demi-glace.

flown in daily, served with truffle butter, light shallot chardonnay beurre blanc sauce, foie gras - kula spinach, wild mushrooms.

celery root-herb infused mash, roasted kula corn relish, lobster champagne essence, crisp pancetta chips.

baked with pommery mustard, caramelized maui onion crust, chardonnay horseradish beurre blanc, broiled olowalu tomatoes, kula spinach, herbed mashed potatoes or grilled, with sauteed spinach, kula asparagus, broiled olowalu tomatoes, thyme wild rice.

kula spinach, herbed mashed potatoes, gorgonzola, pancetta and chardonnay beurre blanc.

fresh local ahi steak, vanilla bean jasmine rice, apple cider-soy butter vinaigrette.

pacific northwest shrimp, southwestern herbs and spices, tequila butter.

a signature dessert. a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust set on whipped cream.

classic custard infused with maui vanilla beans, served with fresh berries and a home style cookie. sugar-free creme brulee prepared with birch sugar.

you'd never know. our classic custard, infused with tahitian vanilla beans, prepared with birch sugar.

layers of hawaiian vintage chocolate cake, chocolate sour cream mousse and macadamia nut caramel.

flourless chocolate decadence with kona coffee ice cream.

a miniature selection of our most popular desserts.

layers of coconut pudding, moloka?i sweet potato custard, housemade shortbread crust.

a family recipe in traditional european-style, flavored with a hint of cinnamon, nutmeg, mace and dark rum.

prepared with fresh local limes, in a macadamia nut-graham cracker crust.

oreo crusted kona coffee ice cream pie layered with rich chocolate fudge, coconut flakes and macadamia nuts.

and sorbets.

with house-made ranch dressing.

served with fries and traditional garnish.

served with rice and veggies.

served with french fries & ketchup.

with butter & parmesan cheese.

with marinara & parmesan cheese.

served with french fries & ketchup.

caramel turtle, vanilla, chocolate, tropical sorbet.

(cranberry, orange, apple, pineapple or fruit punch).