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Kumu farms shaved fennel, upcountry greens, local cherry tomato, organic maui beets, toasted macadamia nuts, surfing goat cheese, white balsamic vinaigrette. Gluten free.
Crisp iceberg, maytag blue cheese, duroc bacon, kula cherry tomatoes. Gluten free.
Shaved parmesan, classic dressing, house made croutons.
Pickled red onion, radish, basil oil, lava salt
Fresh hawaiian ahi with wasabi and pickled ginger
Avocado, kukui nut, local ogo, shaved maui onion, crispy taro chips.
Pickled vegetable, ginger-yuzu cocktail. Gluten free.
Big island hearts of palm, local corn & pickled red onion, tomatillo aioli.
A trio of locally crafted goat cheeses, assorted accoutrements, crispy taro chips and lavosh
Braised root vegetables, parsnip puree, macadamia nut brown butter. Gluten free.
Fresh herbs, lemon-caper reduction, farmer's market vegetables
Coconut & citrus jasmine rice, shiitake-soy butter, grilled kula asparagus. Gluten free.
Prime steak, sauteed maui onion, bacon mashed potato, red wine reduction. Gluten free.
Upcountry ratatouille, waipoli watercress & macadamia nut pesto, crispy maui pasta co. gnocchi, opal basil gastrique.
Brussels sprouts, maui pasta company gnocchi, obsidian stout demi, pineapple chimichurri
Black truffle compound butter, green peppercorn reduction, grilled kula asparagus. Gluten free.
Hawaiian salt rubbed 14 oz. traditional hand-carved. Gluten free
Local catch, shrimp, tristan lobster, fresh pasta, lemon-fennel cream.
A full pound of crab legs. Gluten free.
Two 4 oz. cold water tails, poached in beurre monte, coconut-citrus jasmine rice, local vegetables. Gluten free.
Local kale, tomato-ginger jam, crispy bacon, parsnip puree. Gluten free
Teriyaki dipping sauce
Lemon butter sauce.
Double R signature ranch beef
Fresh pasta with cheddar cheese sauce.
Cooked hawaiian imu style.
Choice of chocolate, banana, strawberry or mango
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream chef's seasonal hula pie also available
Guilt free from maui with kula strawberries and maui honey. this hana breadfruit inspired dessert contains no gluten, refined sugar or dairy. Gluten free.
Graham cracker crumble, salted caramel sauce, hawaiian vanilla bean ice cream
Ka'anapali coffee infused, kula strawberry
Hawaii made seasonal flavors. Gluten free.
Upcountry mixed greens, kula strawberries, candied walnuts, papaya seed vinaigrette. Gluten free.
Romaine, shaved parmesan house-made croutons, classic dressing.
Locally sourced farmers bounty, launiopoko eggs, surfing goat cheese, white balsamic-wild honey dressing. Gluten free.
Organic maui kale, local cabbage, pickled beets, kula broccoli, crystalized ginger, pumpkin seeds, miso-sesame vinaigrette. Gluten free.
Panko crusted, ginger-yuzu cocktail sauce.
A local favorite, green papaya salad, curried coconut dip.
Shredded pork, shiitake mushrooms, won bok cabbage, wasabi-ponzu.
Edamame, macadamia nut, roasted red pepper, local veggies, flatbread. Gluten free.
Fresh hawaiian ahi, wasabi, pickled ginger.
Guacamole, chipotle sour cream, cheese, black beans, chile de arbol salsa. Add fire grilled chicken or kalua pork $4.00
Avocado, kukui nut, local ogo, shaved maui onion, crispy taro chips
Jidori chicken, fresh cilantro, green onion, kula cucumber sticks, herb buttermilk. Gluten free.
Lime leaf, ginger-yuzu cocktail sauce. Gluten free.
Locally crafted kim chee and pineapple sausages, surfing goat cheeses, pickled vegetables, sesame lavosh.
Sweet onions, maui brew co. grain mustard.
1/2 Pound proprietary blend of angus beef, maui pickles, local tomato, shredded lettuce, maui onion, toasted brioche, sharp cheddar.
Maui brew co. mustard aioli, applewood smoked bacon, swiss, avocado, tomatoes, waipoli farms butter lettuce, pineapple jicama salad.
Locally made, organic & vegan, soy free, gluten free bun, local sprouts, red pepper hummus, pineapple jicama salad
Waipoli farms butter lettuce, tomatoes, local sprouts, meyer lemon dill yogurt, pineapple jicama salad.
Slow roasted pork, applewood smoked ham, maui pickles, pepper jack, roasted garlic aioli, fries.
Local niihau ranch lamb, maui brew co. beer mustard aioli, tomato-ginger jam, waipoli farms butter lettuce, toasted brioche, fries.
Cajun rubbed, roasted tomatillo aioli, cheddar and jack cheese, shaved cabbage, chile de arbol salsa, fresh tortilla chips, choice of corn or flour tortilla. Gluten free.
Duke's blonde ale battered, pineapple jicama salad, meyer lemon dill yogurt
Hibachi style, steamed rice, local style macaroni salad.
Free range jidori chicken breast, furikake steamed rice, local macaroni salad.
Chef's daily creation sourcing local produce and island flavors
Choice of chocolate, banana, strawberry or mango
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream.
Graham cracker crumble, salted caramel sauce, hawaiian vanilla bean ice cream
Ka'anapali coffee infused, kula strawberry
Hawaii made seasonal flavors. Gluten free.
Served with kula strawberries and maui honey. This hana breadfruit inspired dessert contains no gluten, refined sugar or dairy. Gluten free.