Lahaina Store Grille & Oyster Bar

• Starters
  • Masa-Harina-Crusted Calamari with a Watercress Remoulade $10

  • Spinach-Artichoke Dip with Grilled Flatbread and Surfing Goat Dairy Cheese $12

  • Portobello Mushrooms, Beer-Battered and Coconut-Breaded, with Habanero Aioli $9

  • Tellicherry-Pepper-Crusted Ahi Drizzled with Wasabi Aioli $12

  • Housemade French Fries Finished with a Garlic-Basil Seasoning $6.5

  • Crawfish Cakes with Pumpkin-Seed Puree, Creole Aioli, and Avocado Salsa $8

  • Oyster Fritters with Sesame-Coriander Vinegar $12.5

  • Sauteed Manila Clams with a Dijon-Caper White Wine Sauce $12.5

• Salads
  • Hearts-of-Romaine Caesar with Crispy Anchovies and Roasted Red Peppers, Topped with Shaved Parmesan Cheese $6

  • Kula Tomato Caprese with Balsamic Drizzle and Housemade Mozzarella $8.5

  • Upcountry Greens Tossed with Our House P.O.G. Vinaigrette $5

  • Butter Lettuce Wedge Topped with Gorgonzola Cream and Maui Onion Confit $7

• Fresh Semolina Pastas
  • Linguine with Clams, Jumbo Prawns, and Portuguese Sausage in Roasted-Tomato Jus $24

  • Housemade Lobster Ravioli Topped with Parmesan Broth $19.5

  • Fettuccine with Grilled Chicken, Shiitake Mushrooms, Crispy Pancetta and Julienne Snow Peas, Tossed in a Light Cream Sauce $18

  • Potato Gnocchi with Country Ham, Shiitake Mushrooms, English Peas, and Fresh Tomatoes Topped with a Light Cream Sauce $23

• Surf - Dinner Entrees
  • Coconut Prawns Served with Purple Sticky Rice and Stir-Fried Vegetables $26

  • Coriander-Cumin-Crusted Ahi with Stir-Fried Vegetables Served Atop Saffron Risotto and Wasabi Butter $26.5

  • Fresh Mahimani Topped with Sweet Coconut-Ginger Cream, Served with Baby Greens

  • Two Buttermilk Battered Fried Cold Water Lobster Tails Served with Lemon Basmati Rice, Baby Greens, Served with a Mustard and Plum Sauce

  • Caramelized Sea Scallops over Vegetable Risotto with a Thai-Basil Lobster Broth $26.5

  • Orange-Dusted Jumbo Prawns over Butternut Squash Ravioli with Brown-Butter Sage Vinaigrette $26

  • Cashew-Coconut-Crusted Opakapaka Atop Habanero Mashed Potatoes with Papaya Jam Chutney

• Turf - Dinner Entrees
  • Mongolian Pork Chops Double-Cut and Slow-Roasted, Served with Braised Red Cabbage and Mustard Demi $24

  • Maui Cattle Flatiron Steak with Jumbo Prawns and Roasted Red Potatoes $32.5

  • Grilled Tenderloin Served with Cambozola Cheese, Caramelized Onions, Roasted Shallot Mashed Potatoes, Topped with Housemade Worcestershire Sauce $29.5

  • Firecracker-Glazed Lamb Chops with Parsnip Puree, Baby Carrots, and Sugar Snap Peas Topped with Cabernet Hoisin Sauce $26

  • One-Pound Prime Rib with Sour Mashed Potatoes and Horseradish Cream $26

  • Seawater-Soaked Free-Range Chicken Served with Melted Vegetable and Potato Puree, Topped with Chicken Demi $19.5