Sugar Cane Maui

With our housemade foccacia

Teriyaki chicken, kula kale, heirloom tomatoes, orange, papaya, hard boiled egg, bacon, pomegranate vinaigrette

Sliced flat iron steak, mixed greens, kula tomato, crushed mac nuts, crumbled bleu cheese, cognac gorgonzola dressing

Coconut shrimp, romaine hearts, wonton croutons, house made ginger-garlic dressing and shaved parmesan

House smoked pork shoulder, housemade focaccia, cheddar-jack cheese, asian slaw and hoi sin BBQ sauce, hand cut sweet and russet potatoes dusted with tahitian vanilla

Grilled teriyaki chicken breast, romaine hearts, ginger garlic dressing, pineapple salsa, upcountry potato salad

Ginger garlic seasoning, cheddar cheese, guava-chipotle aioli, smoked portobello, kiawe smoked bacon, onion straws, hand cut sweet and russet potatoes dusted with tahitian vanilla salt

Chef chin's asian remoulade, hand cut sweet and russet potatoes dusted with tahitian vanilla salt

Mac nut crusted mahi mahi filet, asian slaw, spicy lilikoi and maui gold pineapple salsa, hand cut sweet and russet potatoes dusted with tahitian vanilla salt

Pineapple salsa, coconut rice, lilikoi dipping sauce

Ahi slider with asian slaw and pickled ginger, house-made portuguese sausage slider with pineapple salsa, island frittes

Spicy kung pao souce, pepperoncini, peanuts

Asian slaw, wasabi, pickled ginger and ponzu

Lobster, shrimp, crab, onion, mayo, sriracha, carrot, celery served with our house-made foccacia

Maui onion, green onions, haupia, and kula cabbage

Garlic, hot pepper, peanuts

Chilled grilled maui gold pineapple, li hing mui powder

Tahitian vanilla, burnt butter

Duo of molokai purple and russet potatoes, celery, maui onion, garlic mayo

Kung pao vinaigrette, sesame oil, peanuts and furakaki

Hawaiian smoked sea salt and sesame

Handcut sweet and russet potatoes, house-made asian remoulade

Upcountry vegetables, brown rice, pineapple salsa

Chef's signature dish. ahi tuna, sesame spinach salad, wonton chips, trio of aioli. Teriyaki, ponzu, and asian remoulade

Red wine demi-glace, italian parsley oil

Garlic, hot pepper, peanuts

Chilled grilled maui gold pineapple, li hing mui powder

Chipotle cream and asian pesto

Taro bun, house made portuguese sausage, pineapple salsa

Kung pao vinaigrette, sesame oil, peanuts and furikake

Garlic-saffran aioli and shaved parmesan

Handcut sweet and russet potatoes, sriacha ketchup

Pineapple salsa and lilikoi dipping sauce

Tahitian vanilla, burntbutter

Lilikoi-sriracha buffalo sauce

Napa cabbage, pickled ginger and asian remoulade

Wasabi mashed potato, panko crust, bacon jam jus

Heirloom tomatoes, thai basil pesto vinaigrette and balsamic glaze

Green onions, yuzu-teriyaki dipping sauce

Hawaiian smoked sea salt and sesame

Chicken livermousse, dijon mustard, port gelee, focaccia crostini

Iceberg lettue, house cured bacon, crispy onion, upcountry tomato

Upcountry vegetable, brown rice, and pineapple

Garlic-saffron aioli, Tahitian vanilla salt

With our housemade foccacia

Teriyaki chicken, kula kale, heirloom tomatoes, orange, papaya, hard boiled egg, bacon, pomegranate vinaigrette

Sliced flat iron steak, mixed greens, kula tomato, crushed mac nuts, crumbled bleu cheese, cognac gorgonzola dressing

Coconut shrimp, romaine hearts, wonton croutons, house made ginger-garlic dressing and shaved parmesan

Mac nut pesto risotto, edamame-tomato ragout, bacon jam jus

Cooked rare, wasabi mashed potatoes, haiku baby bok choy, nori-komi furikake and sweet and spicy lilikoi sauce

Wok fried brown rice and kula vegetables, maui lime butter

Mashed upcountry purple yams, creamed garlic spinach and smoked portobello mushroom sauce

Kula leek and edamame fondue, sticky rice and lilikoi beurre blanc

Asian BBQ braised short ribs, mashed purple yams, burgundy-five spice gravy and tobacco onions

Kale, baby bok choy, edamame, smoked portobello, asian pesto crostini

Thai spiced red and green curry broth, coconut scented jasmine rice, maui gold pineapple salsa and mixed sprouts

Sauteed pacific prawns, sliced flat iron steak, wasabi mashed potatoes, haleakala mushrooms, honey ginger reduction

Li hing mui pinapple, pacific prawns, ahi poke

Asian BBQ braised short ribs, mashed upcountry purple yams, burgundy five-spice gravy, tobacco onions

Thai spiced red and green curry broth, coconut scented jasmine rice, maui gold pineapple salsa, sprouts

Mac nut pesto risotto, edamame-tomato ragout, bacon jam jus

Pineapple upsidedown cake

Pacific prawns, ahi poke, li hing mui pineapple

Thai spiced fish and clam chowder, stuffed maui wedge

Trio of fresh local catch

Chin-choy short rib, kona coffee scented filet, crab crusted chicken breast, trio of sauces

Master chef philippe chin's desert sampler, fresh brewed sugar cane hawaiian press coffee