Terrace

House made venison sausage fried lanai brown egg, smoked tomato puree rainbow chard

Apple wood smoked bacon, baguette, parsley, sherry vinaigrette

Salted fingerlings, tomato confit, olive tapenade, hamakua mushrooms green beans, caper aioli

Lime avocado puree, mango relish

Chef's daily inspiration

Aged gruyere cheese

Kula strawberries, sherry honey vinaigrette, big island goat cheese, toasted almonds

Avocado, crispy taro chips, shoyu-sesame dressing

Seasonal vegetables, sherry vinaigrette, goat cheese

Applewood bacon, blue cheese, mustard vinaigrette

Fresh english peas, asparagus, lemon, arugula, mint, roasted tomato

Roasted tomatoes, waialua asparagus, basil butter

Garlic mashed potato, green beans, mango relish

Red wine, pearl onions, mashed potato, baby carrots gremolata

Pommery mustard potato hash, grilled baby leeks red wine jus, kona sea salt

Tamimi farms tomatoes, rapini, garlic chili

Lobster risotto, baby fennel, crispy artichokes

Mashed potato, glazed carrots, shallots gravy

Koele mac and cheese, arugula, red wine sauce

Lemon rosemary stuffing, grilled asparagus, herb roasted potatoes

Lobster, crab, tarragon, panko crust