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Chojang chili sauce, wilted kale and carrots, tomato, cucumber, scallion and sesame
Organic mixed greens, seasonal upcountry vegetables, sugarcane vinaigrette
Parsley, tomato, cucumber, lemon, extra virgin olive oil
Two eggs any style, choice of portuguese sausage, bacon, ham, or house made char siu
House made char siu, scallions, local tomato
Local zucchini, yellow squash and onions, herbs, tomato and avocado
Ham, portuguese sausage, mushrooms, cheddar and scallions
Three tacos of maui cattle co. bulgogi steak, house made kimchi, cabbage slaw and scallions on corn tortillas
Our kalua pork and cabbage slaw with sliced tomato and dijonnaise on a house made bun
Lemongrass marinated chicken, avocado, bacon, sprouts, tomato and aioli on house made focaccia bread
Fresh hawaiian fish and cabbage slaw with sliced tomato and aioli on house made focaccia bread
Sauteed zucchini, yellow squash mushroom and onion topped with goat cheese, tomato
Maui beef burger topped with tomato, sprouts, pickled red onion and dijonaise on a house made bun
All our bennies come with home fries of rice and our own hollandaise sauce
crambled egg, bacon, cheddar, sprouts and local tomato on a croissant. Comes with home fries of rice
The island classic with an egg any style on top of a hamburger patty on top of rice served with beef gravy
Egg any style over a hamburger on home fries instead of rice with house beef gravy
When available
Add vanilla, coconut, hazelnut, or caramel flavor, add extra shot
Avocado, tropical pico de gallo
Preserved lemon, large pearl couscous, korean chili vinaigrette, herbs
Tamarind pork ribs on a bed of house made ?slaw
Curry, vegetables, tofu, chicken or fresh catch
Maui cattle company short ribs, shiitake mushroom, daikon, carrot
Bread fruit, taro leaf, coconut milk, chinese black beans, tumeric, taro chips
Chili marinated maui cattle flat iron steak, black garlic butter
Pumpkin cream sauce, greens, parmesan, mac nuts
Our own invention, crispy goodness aka fried seaweed.
Seasonal upcountry vegetables, sugarcane vinaigrette
Tomatoes, green beans, tamarind dressing
Organic greens, goat cheese, pepitas, pickled red onion, paprika vinaigrette we try to use all the parts of the plant: pepitas are the edible pumpkin seeds prepared moana style.
Sea asparagus is a crisp succulent that grows in salt marshes, on beaches, and among mangroves
Avocado, dinosaur kale, lemon vinaigrette, toasted almonds dinosaur also known as tuscan kale, lacinato kale, black kale has lots of earthy, nutty flavor
Parsley, tomato, cucumber, lemon, extra virgin olive oil healthy quinoa is a species of goosefoot that has high percentage of protein compared to other grains
Peanut-tamarind sauce
Lemon butter, green onion, Alea pink salt
1/4, 1/2, full loaf
Korea's national dish: napa cabbage fermented in our kitchen
Garlic, butter the succulent ali'i mushroom is also known as the king oyster mushroom and comes from the big island.
Black garlic, parmesan, sweet kula onion black garlic is an ancient technique for fermenting whole garlic cloves that we recreate in our kitchen
This is also known as a goa bean and asparagus pea, four-angled bean and winged pea, it is a tasty tropical legume grown upcountry here on maui
Roasted garlic, rice vinegar, sesame oil chard blanched, chilled and seasoned
Cho jang chili sauce, wilted kale, carrots, tomato, cucumber, green onion, sesame poke is the hawaiian verb for section or to slice or cut
Bean sprout saute, mint, thai basil, preserved lemon, korean chili flake our pork is rubbed with sea salt, wrapped in banana leaves
Sweet chili sauce
Red variety with napa cabbage and nira chives
A mix of tender collards and mustard greens
Alii mushrooms from the big island sauteed with garlic and herbs
Cucumber or jalapeno
Flavored with a ginger dressing
Sauteed with black garlic and topped with parmesan
Roasted and smashed with coconut oil and ginger then fried in panko batter
With lemon zest, butter and green onion, sprinkled with aelea sea salt
Infused with maui grown lemongrass accompanied by an almond-coconut shortbread cookie
Rich flourless chocolate cake with a maui oma espresso anglaise sauce
Sweet, tart, and fragrant lilikoi topped cheesecake with graham cracker-coconut crust
Seasonal selection of fresh fruit with the choice of vanilla cream or chocolate dipping sauce
With coffee liqueur & baileys
with chicken, jasmine rice or brown rice
Braised pork ribs, soy-sesame slaw
Kabocha squash cream, kale, parmesan and macadamia nuts
Almond-coconut shortbread
Espresso anglaise sauce