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chef's daily offering
lillikoi vinaigrette
red onion and roasted hamakua mushrooms sesame orange vinaigrette
daikon sprout salad with pickled ginger and wasabi
sake butter sauce on choy sum
hawaiian chili aioli and avocado salsa
black pepper ponzu and japanese mustard dipping sauce
baby mizuna salad and sesame soy vinaigrette
spicy thai peanut sauce
baby red bliss mash and baby vegetable sake roasted garlic butter emulsion
lacquered pan roasted chicken breast on yellow tomato miso jus with pad thai salad
wilted swiss chard and edamame puree spicy roasted red pepper emulsion
pan roasted crispy duck breast on hawaiian sweet potato baby bok choy and tamarind sweet chili glaze
paniolo style marinade chef's daily mash and petit vegetable
fresh caught local hawaiian fish
young carrots and kaffir lime scented jasmine rice peanut butter miso vinaigrette
roasted hamakua mushrooms and baby bok choy thai red curry butter emulsion
on molokai sweet potato with lup cheung fresh ginger, cilantro and shiitake mushrooms a splash of hot peanut oil
with buttermilk garlic mash seasonal baby vegetable merlot jus
includes choice of appetizer, main course, dessert, fresh press kauai coffee or tea