MALA - Wailea Beach Marriott Resort
(808) 875-9394

Prix Fixe Dinner Special - First Course

(Choice of).
- Farmer's Salad
- Soup Of The Day

Prix Fixe Dinner Special - Second Course

(Choice of):
- Herb Crusted Fresh Mahi Mahi
- Teriyaki Chicken Breast
  
  served with white rice & stir fry vegetables.
- Blackened Rib Eye Steak
  
  served with mashed potatoes and asparagus.

Prix Fixe Dinner Special - Desserts
- Dessert
  
  of the day.

Starters
- Lump Crab Cake With Micro Herbs
  
  served over a tomato coulis and a tarragon aioli.
- Sweet & Spicy Chicken Wings
  
  in a sauce of pomegranate, ginger, and chili.
- Jumbo Black Tiger Shrimp Cocktail
  
  (gf) served over a spicy cocktail sauce and tomato relish.
- Crunchy Calamari
  
  with aioli and mojo verde.
- Quartet Of Hummus
  
  raita, olives, babaganoush, fried chickpeas, & feta (vegetarian). served with grilled pita bread, flax seed lavosh.
- Seared Ahi Bruschetta
  
  sliced thin, and served on flax seed toast, tomatoes, edamame puree, and drizzled with 20 year old balsamic vinegar.
- Lamb Pita
  
  house made lamb meatballs, raita, and garlic aioli.
- #1 Sashimi Grade Hawaiian Ahi
  
  served with pickled ginger, shoyu, and wasabi.
- Hood Canal Oyster Shooter
  
  ponzu, tobiko caviar, wasabi and chives.
- Crispy Coconut Shrimp
  
  served with a mango, pineapple, and chili arbol dipping sauce.

Soups
- Soup Of The Day.
- White Bean Soup
  
  with white truffle oil and flax seed lavosh (vegan).

Salads

Add grilled fresh fish to any salad. Add chicken breast. Add tofu.
- Farmer's Salad
  
  kula greens, cucumber, tomato, maytag bleu cheese, and toasted walnuts. tossed in a maple dijon vinaigrette.
- My Big Fat Greek Salad
  
  served with a lemon tahini vinaigrette.
- Kamuela Tomato And Pea Shoot Salad
  
  an exciting "take" on the traditional caprese, with sliced kamuela tomatoes, feta cheese, and crisp watermelon, finished with our balsamic vinegar dressing. (gf).
- Beet & Surfing Goat Cheese Salad
  
  served with a fennel vinaigrette.
- Gado Gado Salad
  
  (vegan) fabulous! crisp romaine and spring mix, fresh grape tomatoes, cucumber, tofu, blanched snap peas, chick peas and fresh carrots. served with our coconut peanut sauce.
- Mark's Caesar Salad
  
  grated egg and flax seed croutons.
- Hamakua Hearts Of Palm
  
  with truffle and tomato confit. finished with a shallot vinaigrette.

Pizza
- Garlic Cheese Flatbread
  
  with feta, mozzarella, pecorino and roasted garlic.
- Margherita Pizza
- Add Your Own Ingredients
  
  shiitake mushrooms, red onions, lamb sausage, pepperoni, country olives, caramelized onions, bell peppers.

Tavern
- Mahi Mahi Sandwich
  
  served on a whole wheat bun with tartar sauce, romaine, fresh tomato and french fries.
- Chicken Breast Sandwich
  
  with cheddar cheese, edamame puree, fresh romaine and tomato. served on a whole wheat bun with french fries.
- Ahi Burger
  
  (house made) fresh seasoned ground ahi with tartar sauce, romaine, and tomatoes. served on a whole wheat bun with french fries.
- Snake River Farms Kobe Beef Cheeseburger
  
  (no hormones) with apple wood smoked bacon, caramelized onions, cheddar or maytag bleu cheese, fresh romaine and tomato. served on a whole wheat bun with french fries.
- Adult Mac And Cheese
  
  mushroom cream, mozzarella, pecorino, and maytag bleu cheese.

Entrees
- One LB Steamed Manila Clams
  
  in a ginger and garlic black bean sauce mild, medium or spicy
- Whole Wok Fried Fish
  
  in a fresh ginger and garlic black bean mushroom sauce, with your choice of molokai sweet potatoes or three grain brown rice mild, medium, or spicy.
- Balinese Stir Fry With Fresh Island Fish
  
  a medley of flavors with fresh snap peas, shiitake mushrooms and three grain brown rice substitute chicken or tofu (vegan).
- Crispy Coconut Shrimp
  
  steamed rice, broccoli, and a mango, pineapple, and chili arbol dipping sauce.
- All Natural Angus Filet Mignon
  
  served over yukon gold mashed potatoes, with hamakua mushrooms, broccoli, and a shallot port wine sauce.
- Hoisin Glazed St. Louis Ribs
  
  served over molokai purple mashed potatoes, coconut peanut sauce, sugar snap peas and mushrooms.
- Roasted Australian Lamb Chops
  
  surfing goat cheese herb gnocchi, glazed butternut squash, and thyme lamb jus.

Seafood Specials
- Miso Marinated Pacific Snapper
  
  served over molokai purple mashed potatoes, with local butternut squash and kula corn.
- Avalon Seared Sashimi
  
  served in a shiitake mushroom ginger sauce, with yukon gold mashed potatoes. mild, medium, or spicy.
- Asian Seafood Pasta
  
  shrimp in a tomato sauce with fresh ginger garlic, chinese black beans, fresh mint, cilantro and basil over pappardelle egg noodles.

Side Dishes
- French Fries
- Asparagus
  
  (gf).
- Broccoli
  
  (gf).
- Stir Fry Vegetables
- Sugar Snap Peas
  
  (gf).
- Local Buttered Corn
  
  (gf).
- Molokai Purple Mashed Potatoes
  
  (gf).
- Yukon Gold Mashed Potatoes
  
  (gf).
- Glazed Butternut Squash
  
  (gf).
- Wok Fried Brussel Sprouts With Ginger Soy
- House Olives
  
  (gf).
- Sliced Tomatoes
  
  (gf).
- White Rice
- Three Grain Brown Rice
- Alii Mushrooms
  
  (gf).

Desserts
- Caramel Miranda
  
  (gf). mark's signature dish. a melted dark chocolate and caramel sauce covered plate with layered and broiled island fruit, raspberries, maui gold pineapple, baby coconuts & vanilla macadamia ice cream.
- Flourless Chocolate Torte Souffle
  
  (gf). vanilla macadamia ice cream, caramel sauce & whipped cream.
- "West Maui Diet" Maui Gold Pineapple
  
  served with 20 year old balsamic vinegar.
- Renee's Vegan Organic Chocolate Pudding
- Vanilla Macadamia Nut Brittle Ice Cream
  
  house made caramel sauce & coquitos.
- Roselani Dragon Fruit Sorbet
  
  served with fresh berries.
- Ka'anapali Coffee Bread Pudding
  
  organic whole vanilla bean, island fruit & molokai sweet bread. served warm with vanilla ice cream.
- Chocolate Pot Du Creme
  
  served with our own macadamia nut chocolate biscotti.
- Cous Cous Pineapple Upside Down Cake
  
  with pina colada sauce.

Coffees
- Maui Grown French Press Coffees
  
  3 tasse & 8 tasse.
- French Press Coffees - Maui Mokka
  
  one of hawaii's most unique coffees. the small roundish red mokka beans produce a cup delightfully laced with a variety of chocolate tones. it has a rich but gentle body and a soft smooth finish, an excellent cup.
- French Press Coffees - Red Catuai
  
  a cross between the carturra and mundo novo varieties, red catuai produces a hardy bodied cup with medium acidity and subtle burgundylike tones.
- Kaanapali Coffee
- Illy Espresso
- Illy Capuccino

Coffee Drinks
- Chip Shot
  
  (tuaca, bailey's, & coffee).
- Keoki Coffee
  
  (christian brothers brandy, kahlua, & coffee).
- Mexican Coffee
  
  (herradura tequila, kahlua, & coffee).

The Healthy Start
- Continental Buffet
  
  enjoy a simple but elegant continental breakfast which includes all of the cold items from the buffet: salad, fresh tropical fruit, assorted cereals, oatmeal, yogurt an array of danishes, muffins, bagels & breads includes: tropical juices, milk and ka'anapali coffee or tea.

Aloha Kakahiaka
- Breakfast Buffet
  
  featuring such items as: made-to-order omelet station ham, bacon, sausage & uncle louie's portuguese sausage house-made potatoes or pancakes hot maple, coconut & tropical syrups fresh tropical fruit and assorted cereals an array of danishes, muffins and breads includes: tropical juices and ka'anapali coffee or tea.

A La Carte
- Ma'alaea Pancakes
  
  buttermilk or whole grain pancakes.
- French Toast Miranda
  
  grilled thick sliced molokai sweet bread, macadamia nut butter, caramel sauce, and tropical fruit.
- All American Breakfast
  
  two eggs any style. choice of ham, bacon, chicken apple sausage or uncle louie's portuguese sausage choice of potatoes or steamed rice, and choice of toast.
- Mala Eggs Benedict
  
  english muffin, canadian bacon & hollandaise. served with house-made potatoes.
- The Omelet
  
  three-egg omelets made to order with your choice of ingredients: ham, bacon, sausage, tomato, onion, bell pepper, mushrooms, spinach and cheddar cheese. served with potatoes or rice, and toast.
- Wailea Smoked Salmon
  
  smoked salmon, toasted bagel and cream cheese served with sliced tomatoes and garnished with maui onions, eggs, capers, and cucumbers.
- Mala Steak And Eggs
  
  7 ounce cab new york steak, grilled with two eggs any style choice of potatoes or steamed rice, and choice of toast.
- Mala Fish And Eggs
  
  grilled with two eggs any style, served with potatoes or steamed rice and choice of toast.
- Loco Moco
  
  kobe style quarter pound burger served with two eggs any style, finished with brown gravy, and served over steamed white rice.

Side Orders
- Two Eggs Any Style
- House-Made Potatoes Or Steamed Rice
- Choice Of Toast
- Cream Of Wheat Or Oatmeal (Low-Fat)
- Chicken Apple Sausage Or Ham
- Applewood Smoked Bacon
- Uncle Louie's Portuguese Sausage

Beverages
- Ka'anapali Coffee
- Organic Teas Or Hot Chocolate
- Soy Or Low-Fat Milk
- Selection Of Chilled Juices
- Fresh Squeezed Orange Juice

Maui Grown French Press Coffees:
- Carafe
  
  grown on the gentle slopes of the west maui mountains.
- Maui Mokka
  
  one of hawaii's most unique coffees. the small roundish mokka beans produce a cup delightfully laced with a variety of chocolate tones. it has rich but gentle body and a soft smooth finish. an excellent cup!
- Red Catuai
  
  a cross between the caturra and mundo novo varieties, red catuai produces a hardy bodied cup with medium acidity and subtle burgundy-like tones.

Menu for MALA - Wailea Beach Marriott Resort provided by Allmenus.com

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