Johnny's Italian Steakhouse

Cheese ravioli with marinara.

New item. Fresh homemade chips served with gorgonzola dipping sauce.

New item. Made in-house and served with toasted crostinis for dipping.

Smothered with fresh mozzarella cheese and baked.

Served with marinara and johnny's.

Calamari marinara, sausage bread, toasted ravioli, bruschetta.

Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.

Shoestring zucchini fries with remoulade.

Home baked bread stuffed with sausage, peppers, onion, mozzarellaand colby cheese. Served with marinara sauce.

Skewer of filet tips, bistro greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.

Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.

New item. Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.

Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, fresh basil, balsamic vinaigrette.

Shaved ham and smoked turkey layered with swiss, provoloneand American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.

Shaved prime rib, grilled peppersand onions, spicy giardinieraand provolone on a toasted baguette.

Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll.

Johnny's homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun.

Char-broiled top sirloin resting on sauteed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with herbed toasted focaccia roll.

Shaved turkey with swiss, sliced avocado, tomato, crisp baconand spring greens on grilled sourdough.

Asiago crusted grilled sourdough filled with creamy Brie and swiss cheese.

Tender spinach topped with sun-dried tomatoes, sweet toasted pecans, crispy prosciuttoand hard cooked egg with johnny's famous hot bacon dressing.

Boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.

Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutonsand shaved Asiago with balsamic vinaigrette.

Crisp greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, balsamic vinaigrette.

Romaine, homemade caesar, garlic croutons, Parmesan cheese.

Cheddar cheese, bacon, fried onion strings and housemade steak sauce.

Certified Angus Beef grilled the way you like it.

Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise.

Swiss, cheddar, provoloneand gorgonzola, pastrami, capicolaand bacon topped with a fried egg.

Lemon butter, cherry tomatoes, arugulaand shaved Asiago.

Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.

Linguine and fresh clams served in a seafood and white wine broth.

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine.

Johnny's own Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.

Fresh basil, garlic, yellowand red cherry tomatoes, shaved Asiago.

Garlic cream sauce and fettuccine.

Ravioli, basil pesto, Parmesan, johnny's own marinara sauce.

Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze, garlic mashed potatoes.

Layered pasta, seasoned ricotta cheese, plum tomatoand meat sauce, fresh mozzarella.

Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.

Frenched chicken breast, lemon, butter, white wine, capers, red onion.

Fresh herbed focaccia crumbs, marinara, fresh mozzarella.

Top sirloin marinated in samuel adams, special herbs on garlic cream sauce.

Melt-in-your-mouth texture with subtle flavor.

Rich, juicy and full-flavored steak with generous marbling throughout.

A steakhouse classic, combining marbling, tendernessand flavor.

Home baked bread stuffed with sausage, peppers, onion, mozzarellaand colby cheese. Served with marinara sauce.

Jumbo shrimp, cocktail sauce and johnny's dipping sauce.

Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.

Shoestring zucchini fries with remoulade dipping sauce.

Seared jumbo scallops with brussel sprout slaw, tossed in johnny's hot.

Served with marinara and johnny's.

Made in-house and served with toasted crostinis for dipping.

Smothered with fresh mozzarella cheese and baked.

Fresh mussels and clams steamed in either a white or red broth. You decide.

Jumbo lump crab meat served with remoulade sauce.

Calamari marinara, sausage bread, toasted ravioli, bruschetta.

Fresh homemade chips served with gorgonzola dipping sauce.

4 cheese ravioli with marinara.

Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.

Linguine and fresh clams served in a seafood and white wine broth.

Ravioli filled with a blend of 4 cheeses, shrimp and spicy rosa sauce.

Jumbo shrimp, fresh lemon, butter, cherry tomatoesand spinach.

Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.

Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.

Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.

Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.

Johnny's own Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.

Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine.

Lemon butter, cherry tomatoes, arugulaand shaved Asiago.

Fresh basil, garlic, yellowand red cherry tomatoes, shaved Asiago.

Garlic cream sauce and fettuccine.

Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with Johnny's famous hot bacon dressing

Boutique greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing

Crisp greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, balsamic vinaigrette

Romaine, homemade Caesar, garlic croutons, Parmesan

Frenched chicken breast, lemon, butter, white wine, capers and red onion.

Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.

Herbed focaccia crumbs, marinara, fresh mozzarella.

Filet topped with a johnny's crab cake, asparagus, bearnaise sauce.

Top sirloin marinated in samuel adams and special herbs, garlic cream sauce.

Top sirloin, portabella mushroom cap, sauteed onions, provolone cheese.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce.

Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab.

3 individual filets topped with horseradish, gorgonzolaand Parmesan crusts, rich demi-glaze.

Melt-in-your-mouth texture, subtle flavor.

A steakhouse classic, combining marbling, tendernessand flavor.

A flavorful steak topped with johnny's own Parmesan butter crust. Amazing.

Both flavorful and tender with a perfect amount of marbling.

Hope your hungry - this will double your delight.

Rich, juicy and full-flavored steak with generous marbling throughout.

Breaded veal scaloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette.

Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.

Chicken parmigiano, fettuccine minelli and Parmesan crusted top sirloin.

Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlicand light cream sauce.

Veal topped with marinara sauce and fresh mozzarella cheese.

Snapper fillet, anchovy butter, cherry tomatoes.

Jumbo shrimp stuffed with lump crabmeat and served with bearnaise sauce.

Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon bearnaise.

Snapper fillet, fresh basil, garlic, yellowand red cherry tomatoes, shaved Asiago.

Salmon roasted on a cedar plank, glazed with apricot butter.

Jumbo lump crab stuffing, sauteed shrimp, fresh lemon butter, cherry tomatoes.

Spinach, sun-dried tomatoes, sweet toasted pecans and hard cooked egg with hot bacon dressing.

Fresh Atlantic salmon, balsamic greens, Parmesan cheese, goat cheese, red onion, bruschetta tomatoes.

Steak tribute skewer of filet tips, bistro greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.

Frenched chicken breast, lemon, butter, white wine, capers and red onion.

Snapper fillet, fresh basil, garlic, yellowand red cherry tomatoes, shaved Asiago.

Salmon roasted on a cedar plank, glazed with apricot butter.

A steakhouse classic, combining marbling, tendernessand flavor.

Melt-in-your-mouth texture, subde flavor.

Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.

Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce.

Rich, juicy and full-flavored steak with generous marbling throughout.

Hope your hungry - this will double your delight.