Lucullan's Restaurant

Mixed greens, toasted almonds, carrot, radish, creamy mint vinaigrette

Grilled peaches, pickled red onions, goat cheese, pistachios, lemon-marsala vinaigrette

Romaine, parmesan, garlic, herbed croutons

Grilled bell peppers, summer squash, eggplant, marinara, pesto bechamel, mozzarella

Corn cream sauce, roasted shrimp, summer herbs, toasted lemon breadcrumbs

Shrimp, crab and house-made sausage sauteed in cajun seasonings with a cream sauce

Shrimp, crab and fresh clams in a garlic-oregano white wine butter sauce, basil

Grilled chicken on fettuccine tossed with cream, asiago and parmesan

Griffieon farms steak, roasted tomato sauce, mascarpone bechamel, parmesan crisps, herb puree

With roasted red peppers, fresh tomatoes, kalamata olives, roasted garlic, fresh oregano

With arugula, pine nuts, caramelized onions, crushed red pepper, garlic cream sauce, basil

Parmesan, mozzarella, pecorino romano and smoked gouda, fresh basil and oregano

Fresh mozzarella, tomatoes and basil

With salsa verde, string beans and warm potato salad

Pan-roasted with sweet-corn puree, peach marmalade and roasted red pepper sauce

Grilled chicken breast with mushroom Marsala sauce and mashed red potatoes

With panzanella salad, olive tapenade vinaigrette and lemon confit, fish varies frequently

Bell peppers, eggplant, artichokes, summer squash and Parmesan with pesto aioli

Hand breaded and lightly fried with house-made white wine mustard sauce

Tomatoes, fresh mozzarella and basil on toasted crostini with a balsamic reduction

Marinated heirloom tomatoes, black pepper ricotta, salted plums &summer herbs

Pan-roasted with almonds and mint, served with pecorino & lemon aioli

Caramelized in olive oil and sprinkled with grana padano cheese

Warm polenta terrine with roasted bell peppers, fresh mozzarella and sausage

Sweet corn and summer squash with mascarpone, basil & lemon zest